Sea Salt Set
Our Gourmet Sea Salt Set brings together three distinctive textures for the perfect table-side finish: delicate Havsnø snowflakes from the cold waters of Norway, intricate salt pyramids from Pakistan, and precious salt pearls from the Namib Desert. Whether adding a satisfying crunch to a steak or an eye-catching visual touch to a salad, these coarse grains provide a refined accent for discerning gourmets.
Fine salt pyramids form in evaporation basins from the seawater of the Indian Ocean, meticulously harvested by hand and sun-dried. Due to their intricate structure, they are the perfect finishing salt. These delicate, crunchy salt flakes refine meat, fish, and sophisticated gourmet dishes.
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Following an ancient tradition, an extraordinary salt is harvested on the Norwegian island of Gossa from the clean, cold depths of the Atlantic. These wafer-thin flakes have a delicate crunch and melt gently on the tongue. This Fleur de Sel is ideal for finishing grilled meat, fish dishes, and fresh salads. 100g
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Hand-harvested desert salt from coastal nature reserves, where the Namib Desert meets the Atlantic. Wind, waves, and sun naturally sculpt these pure sea salt crystals into firm, small pearls. Rich in minerals and perfect for salt mills, they offer a pleasantly mild salty note. Ideal for finishing grilled meats and other fine dishes. 100g
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