Our whey protein powder is of the highest premium quality and is made from 100% whey protein concentrate from controlled production. The milk used comes exclusively from dairy cows in the EU. Animal welfare, well-being and health have top priority. In accordance with the ‘Five Freedoms’ animal welfare programme, the dairy cows live in a natural environment with their fellow cows and have free access to food and water. The whey protein concentrate is extracted from the whey using a gentle filtration process. This has a naturally higher fat content and a full amino acid spectrum.
Our Whey Protein Powder ‘Natural Vanilla’ is characterised by a naturally creamy milk taste, which is perfectly rounded off with the mild, natural vanilla flavour and the light sweetness of D-tagatose.
We attach particular importance to the fact that all our protein powders are produced without silicon dioxide, artificial flavourings, artificial sweeteners or other artificial additives and no added table sugar. This clearly sets our premium proteins apart from the usual products on the market. We only use natural flavours in this mixture, as well as the functional sugar D-tagatose, which is well-known in specialist circles, with all its benefits.
This product is on the Kölner Liste® for products with minimised doping risk. The Kölner Liste® is an initiative for doping prevention and lists food supplements that have been tested for selected doping substances by one of the world's leading laboratories for analysing food supplements for doping substances. As a partner of the Kölner Liste®, we ensure greater transparency in a very heterogeneous market and support athletes, teams, clubs and associations in the assessment of these products.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best possible way.
