Our premium Sango coral products are sourced in the highest quality directly from the Japanese market leader in Okinawa, southernmost Japan. They are 100% natural and harvested using only fossilised Okinawa corals, carefully collected from water depths of over 50m. Corals cannot survive at this depth due to a lack of sunlight. Instead, they naturally deposit themselves each year on the seabed in the deeper outer regions surrounding the massive Okinawa reef. These are guaranteed fossilised deposits, ensuring living corals remain completely unaffected. This harvesting method has also been WWF-verified.
The fossilised corals from the reef skeleton are gathered from the seabed at depths exceeding 50m. Following extensive washing, they are dehydrated, sterilised for approximately 10 minutes at 200°C and dried. Excess material is then removed through a sieving process before the coral is pulverised. This gentle manufacturing process ensures the microporous structure of the coral is preserved within the powder. This creates a large surface area, facilitating faster and easier ionisation and ultimately ensuring high bioavailability.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We use amber glass jars for the packaging of this product.