Bundle
The algae oil for our omega-3 oil is obtained from the microalga Schizochytrium sp. This patented, branded raw material has a special structure with at least 80% of the DHA fatty acid at the sn-2 position of lipids, which enables its optimal absorption.
Besides 50% DHA, the natural algae oil contains other valuable omega-3 fatty acids, including approximately 2.5% EPA. The special production process requires no chemical methods for concentrating the valuable compounds. Furthermore, the maritime omega-3 fatty acids are predominantly in their natural triglyceride form for optimal absorption and bioavailability. The high-quality final product is characterised by its excellent purity (regularly tested for environmental toxins and heavy metals) and a particularly long shelf life. This is ensured by adding a small amount of natural tocopherols (less than 0.64% vitamin E) derived from sunflower oil.
Despite the heavy metals, microplastics and other toxins commonly found in many species of fish, conventional omega-3 supplements are usually based on fish oil. To avoid the risks of contamination, as well as to align with our ethical and sustainable principles, our omega-3 is obtained from natural, 100% vegan, completely plant-based algae oil. Microalgae are not only an ethical and sustainable source of omega-3 fatty acids: they also contain many other valuable phytonutrients and, unlike fish, have no measurable levels of environmental toxins. The algae is cultivated in sustainable aquacultures, preserving marine ecosystems and fish stocks. The production process efficiently captures carbon dioxide from the atmosphere, contributing to an excellent eco-balance.
Unlike other vegan omega-3 products, algae oil does not contain the inactive precursor alpha-linolenic acid (ALA), which must first be converted into its active form. Instead, algae oil provides the directly bioactive omega-3 fatty acids DHA and EPA.
For the capsule shells, we use our unique, vegan and pure softgels made from tapioca starch (cassava root), which are custom-made for us without hidden additives such as gelatine, PEG or carrageenans. We use environmentally friendly amber glass jars for the packaging of this product.
Omega-3 fatty acids are a special category of polyunsaturated fatty acids. They form an integral part of bodily cell membranes and are an important precursor of eicosanoids, in turn regulating many important bodily functions, such as brain and heart function.
The EFSA has approved the following statements:
DHA contributes to:
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil. Our products have values well below the recommended limits.
A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.
Take 1 capsule daily with a meal and 200ml of water.
The EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children. Suitable for children from the age of 3.
Store in a cool, dry place away from direct sunlight and heat.
Note: After opening, store in the refrigerator.
Ingredients: Omega-3 Algae Oil (Oil From the Microalgae Schizochytrium sp., Antioxidant: Tocopherol-Rich Extract), Capsule Shell (Modified Starch, Humectant: Glycerine, Water).
| Nutrition Information per Softgel | %NRV* | |
| Omega-3 Algae Oil | 500mg | ** |
| of which DHA (docosahexaenoic acid) | 250mg | ** |
* Nutrient Reference Value
** no NRV established
| Omega-3 Fatty Acids | Docosahexaenoic acid (DHA) |
| Origin | High-quality raw ingredients from certified producers in the USA and Europe |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in recycled boxes. |
| Packaging | Amber glass jar to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
