- Hand-selected plants: willow bark, meadowsweet, goosefoot, poppy, blackthorn, hollow tooth, cowslip, moringa, camomile and damiana
- Active, polysymbiotic kombucha culture composed of lactic acid bacteria and yeasts (SCOBY), providing 145 million CFU per day (20ml)
- Proprietary, multi-stage PolySymbiotikFerm® (PSF®) fermentation process
- Enzymatically broken-down phytochemicals for optimised bioavailability
- Microorganisms produce beneficial metabolic by-products during fermentation
- Unpasteurised (raw fermentation) to preserve the natural ingredients
- Final product is sugar-free (< 0.5g per 100g), vegan, non-GMO and free from unnecessary additives
- Contains no gluten, soya, milk or nuts
- High-quality production in Germany based on family tradition
SUNVITA® Herbal Ferment Willow Bark Meadowsweet
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