- Hand-selected plants: pumpkin seed, stinging nettle, willowherb, Echinacea purpurea, ginseng, saw palmetto, horsetail, couch grass, goldenrod and ginkgo
- Active, polysymbiotic kombucha culture composed of lactic acid bacteria and yeasts (SCOBY), providing 145 million CFU per day (20ml)
- Proprietary, multi-stage PolySymbiotikFerm® (PSF®) fermentation process
- Enzymatically broken-down phytochemicals for optimised bioavailability
- Microorganisms produce beneficial metabolic by-products during fermentation
- Unpasteurised (raw fermentation) to preserve the natural ingredients
- Final product is sugar-free (< 0.5g per 100ml), vegan, non-GMO and free from unnecessary additives
- Contains no gluten, soya, milk or nuts
- High-quality production in Germany based on family tradition
SUNVITA® Herbal Ferment Pumpkin Nettle
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