- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Organic
White Almond Butter
Perl'Amande
This exquisite, raw white almond butter has been produced in small batches according to traditional methods by Perl'Amande in Provence, France. The high-quality Sicilian almonds have been mechanically peeled and stone-milled with an intense almond aroma. Vegan and gluten-free. 500g
- Noble, small family business in Provence, France
- 100% peeled organic almonds from Sicily
- No additives of any kind (e.g., no added oils or sugar)
- The almonds undergo a purely mechanical shelling without steam, then are coarsely crushed in a modern crusher with water cooling under vacuum without heating or warming
- Unique grinding process: cold and slow grinding on traditional stone mills with water cooling, resulting in the highest raw food quality and long shelf life (2-3 years)
- Full and creamy; hardly any oil is deposited
- Intense, natural flavour without roasted aromas
- Gluten-free, lactose-free, vegan
- For direct consumption; also ideal for smoothies, muesli, sauces, dips, with fruit or as a spread
€17.50
500g
White almond butter
White almond butter
This legendary white almond butter comes from renowned organic raw food pioneers, Perl'Amande of Provence. The inimitable, full-bodied, mildly sweet almond flavour and distinctive, creamy consistency are the result of long-standing artisan tradition. For over 40 years, these small batch nut butters have been produced through slow grinding on stone mills and water cooling. This old and nowadays rare method of production creates an incomparably pure almond flavour, unaltered by roasted aromas.
Cultivation & Processing
Cultivation & Processing
Perl'Amande
After returning home from the First World War, Gustave Dejean founded a bakery in the small, picturesque town of Oraison in Provence, before developing the world's first almond-shelling machine a few years later. With the help of this invention, Dejean quickly became a world-leading trader of Provençal almonds, and was soon supplying all the confectionery and nougat producers in France. Perl'Amande, as the company is now known, was subsequently founded in 1964 and since its inception has specialised in the processing of the highest quality nuts and dried fruits, including the legendary almond butter, which is still very popular among gourmands today.
The gentle, mechanical, cold processing on stone mills creates an unmatched flavour without any roasting for premium raw food quality. As an early pioneer of organic goods, having cultivated under certified organic conditions since the 1970s, Perl'Amande's consistent focus on producing the highest quality nuts is embedded in its DNA. Today, the traditional Provençal company offers a wide range of products including nut butters, vegan milk, fruit bars and marzipan, and you can find the brand in organic supermarkets throughout France and beyond.
In 2012, Perl'Amande received the "Entreprise du Patrimoine Vivant" award from the French Ministry of Trade, which is specifically awarded to companies with exceptional legacies of excellence and expertise. In partnership with the UN World Food Programme, the processing methods developed over the company's long history are shared with partners in developing countries experiencing food shortages.
Gentle Processing
Perl'Amande is renowned for the characteristic smoothness of their nut butters, which contain minimal oil. The uniquely creamy texture of their products is the result of a specialised and traditional stone milling process that finely crushes the almonds, nuts and seeds while keeping the naturally occurring oil in the resulting butter. Moreover, as a product of cold processing without roasting, the beneficial nutrients of the raw ingredients are preserved. Cooled milling further draws out the flavour of the organic raw ingredients, which are sourced from all over the world for their natural, authentic flavour.
Nutritional Values
Nutritional Values
Ingredients: Blanched Almonds* (without skin).
* From certified organic farming.
| Average Nutritional Values / 100g | |
| Energy | 2804kJ / 679kcal |
| Fat | 61g |
| of which saturated fatty acids | 5g |
| of which monounsaturated fatty acids | 40g |
| of which polyunsaturated fatty acids | 16g |
| Carbohydrates | 8.6g |
| of which sugar | 4.0g |
| Dietary fibre | 7.6g |
| Protein | 24.0g |
| Salt | 0.01g |
Note: The above values refer to laboratory analyses carried out by our manufacturer. As this is a natural product, these values are subject to variation between batches.
Serving Suggestion
Serving Suggestion
Uses
Food for everyday consumption.
Allergy Warning
May contain traces of nuts, sesame and peanuts. Lactose- and gluten-free. Salt content is purely the result of the natural sodium concentration of the raw ingredients.
Storage
Store between 15-25°C in a dry place, away from direct sunlight and heat. Nut and seed oil may separate; simply stir as necessary.
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.