- Certified organic cultivation of golden flax seed (Linum usitatissimum)
- Sprouted in the EU
- 100% pure raw food
- Premium seeds from unspoilt nature
- Particularly rich in fibre and mucilage, proteins and unsaturated fatty acids
- As a result of germination:
- More bioavailability of the valuable proteins, fats and carbohydrates
- Reduced phytic acid content
Organic Sprouted Golden Linseeds
Raw Food from the EU
Organic sprouted golden linseeds. Raw and 100% natural. Because they are sprouted, the linseeds are especially rich in highly bioavailable nutrients, yet have reduced phytic acid content. The seeds are naturally high in fibre. Grown and produced in the EU. 350g
- Sprouted golden organic flax seeds in raw food quality
- Controlled, organic cultivation in natural areas
- Rich in valuable plant substances, vegetable protein and fatty acids
- Reduced phytic acid content due to germination
- Naturally high content of dietary fibre and mucilage, good swelling properties
- Mild, delicate taste
€12.90
350g
Incl. VAT, excl. shipping
SKU
€36.86 / 1 kg
4922-bio
Finest Origin - Highest Grade
How are we different?
Our golden flax seeds are cultivated in certified organic conditions and are 100% natural. Our germinated seeds come from controlled organic cultivation in the EU. The germination process also takes place in the EU.
We use environmentally friendly packaging made of starch, cellulose and paper that is 100% biodegradable (compostable).
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Sprouting
Sprouting
What Happens When Seeds Sprout?
The sprout, contained inside the seed, contains all the components required for growing into a plant. If the seed is placed in water, its weight increases and it begins to come to life. Plant hormones and enzymes are activated that convert the seed's amino acids, fats, and carbohydrates to make them available. Sugar compounds are made from starch, protein from amino acids, and fatty acids from fats. Moreover, during the germination process, vitamins (C, E, K and B) as well as omega-3 fatty acids are produced. Toxic substances and substances that inhibit digestion such as phytic acid are broken down in this process.
The taste of the seed changes when it sprouts. The breakdown of starch into short-chain sugars (disaccharides) yields a slightly sweet and aromatic flavour. Sprouted seeds are easier to digest and, even when consumed in larger quantities, are not heavy in the stomach.
The Best Qualities of the Seed
Sprouted seeds have numerous nutritional benefits, such as:
- Improved bioavailability of nutrients
- Supply of folate, iron, magnesium, zinc
- High content of vitamins (C, E, K, B vitamins)
- Positive influence on intestinal flora
- Breakdown of bloating substances
- Breakdown of phytic acid
- Breakdown of tannins
- Activation of enzymes
- Alkaline effects
- Increased omega-3 content
- Increased bioavailability and value of proteins
- Increased amino acid content
- Increased fibre content
- Increased enzyme activity
- Increased antioxidant levels
- Reduced gluten and allergen content
- Reduced calories
Nutritional Values
Nutritional Values
Ingredients: Organic Golden Linseeds, naturally sprouted.
Contains: 350g
| Average Nutritional Values / 100g | |
| Energy | 2,070kJ / 502 kcal |
| Fat | 41.0g |
| of which saturated fatty acids | 3.6g |
| Carbohydrate | 2.1g |
| of which sugars | 1.5g |
| Fibre | 23.0g |
| Protein | 20.0g |
| Salt | 0.2g |
Origin
Cultivated and sprouted in the EU
Organic Certification
PL-EKO-01
EU-Landwirtschaft
Dosage
Dosage
Preparation
Can be added to smoothies, cereal, yoghurt, dips, soups, and salads, or eaten alone as a snack.
Suitable for individuals following a healthy diet, as well as for athletes and those with allergies.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Packaging
High quality, airtight, resealable standing zipper pouches to preserve flavour and protect against oxidation and contamination.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.