- 250mg organic lion's mane powder + 250mg organic lion's mane extract with 30% polysaccharides per capsule
- The mixture guarantees both high-dose mushroom polysaccharides (especially beta-1,3- and beta-1,6-D-glucans) and the full natural range of the mushroom's nutrients
- Harvested by hand when the mushrooms reach peak levels of bioactives (July through October)
- Extract: a particularly pure, natural and gentle extraction process using the traditional method, extracted with water only, therefore no toxic residues (e.g., acetone, N-hexane, methanol)
- Powder: from the whole fruiting body of the whole mushroom for full content of nutrients, particularly gentle drying at less than 40°C and finest grinding (less than 0.125mm, so-called "shell-broken" process) for optimal absorption of all ingredients from the chitin skeleton of the mushroom
- Top terroir: sourced from Gutian County, Fujian (600–700m above sea level), a region where functional mushrooms are traditionally grown
- Organic cultivation in an untouched, protected environment with EU organic certification
Organic Lion's Mane
Powder + Extract
Capsules
Raw & 30% Polysaccharides
This ideal mixture of raw, organic Hericium erinaceus mushroom powder and extract offers premium nutrients in the powder and polysaccharides in the extract. Extracted only with water, maintaining 30% mushroom polysaccharides. Sourced from the well-known cultivation region of Fujian. Vegan, laboratory-tested, non-GMO, no additives. 90 capsules
- Premium combination of organic Hericium erinaceus powder and extract
- 500mg functional mushroom blend per capsule: 250mg natural powder + 250mg extract
- 30% mushroom polysaccharides (especially beta-(1-3),(1-6)-D-glucans)
- Harvested by hand between July and October, when the content of bioactives reaches its peak
- Premium raw quality: particularly gentle drying under 40°C
- Shell-broken process: fine grinding (less than 0.125mm) for optimal absorption of all ingredients, even from the chitin skeleton of the mushroom
- Water and food-grade ethanol extraction performed according to traditional methods
- No toxic residues (such as acetone, n-hexane or methanol)
- Sourced from the renowned mushroom-growing region of Gutian County in Fujian (600–700m above sea level)
- Traditional and organic cultivation methods without pesticides and synthetic fertilisers
- All batches are tested for heavy metals in an independent laboratory
Finest Origin - Highest Grade
How are we different?
Our functional mushrooms are sourced from the renowned mushroom-growing region of Gutian County (600–700m above sea level), in Fujian, China. The wealth of knowledge passed down through Chinese tradition for over 2000 years regarding the benefits and cultivation of these mushrooms is truly exceptional. Today, Chinese cultivators produce the most potent mushrooms, having refined their cultivation methods to the point where the cultivated mushrooms rival their wild counterparts. Our partner farm prioritises natural and traditional cultivation techniques.
Mushrooms are composed of the fruiting body, which typically appears above ground, and the mycelium underneath. The most important compounds in functional mushrooms are concentrated within the fruiting body, but due to mycelia being faster and easier to cultivate, products derived from the mycelium are common despite being of lesser value. Our mushroom powders and extracts are exclusively made from the entire fruiting body (including the stalk), preserving the valuable compounds in each mushroom.
Among these nutrients, the mushroom polysaccharides – especially the beta-(1-3),(1-6)-D-glucans – are particularly beneficial. Our mushroom extracts are carefully crafted to concentrate these substances. The gentle extraction process strictly follows traditional methods, using water only, ensuring a highly pure product; as a result, our extracts are free from any toxic residues left behind by chemical solvents like acetone, N-hexane or methanol.
In contrast to extracts, which can lose some of their nutritional value during processing, powders contain the full spectrum of nutrients. To ensure that these nutrients are optimally bioavailable, our powder is gently ground according to the "shell-broken" method to a size of less than 0.1mm. This milling process breaks open the difficult-to-digest cells of the mushroom and makes their contents directly bioavailable.
By combining the mushroom powder and extract, this product offers the complete range of all the effective nutrients of the mushroom, including an especially high concentration of beta-glucans.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
![[Superfood]](https://www.sunday.de/static/version1784099181/frontend/Sunday/default/en_US/images/icons/in-depth/ingredients.svg){kind=icon}
[Superfood]
[Superfood]
Hericium erinaceus (Lion's Mane)
Lion's mane (Hericium erinaceus), also known as satyr's beard or bearded hedgehog mushroom, is considered a delicacy in Asia due to its subtly sweet flavour, which is reminiscent of that of crab or lobster. The appearance of this mushroom in the wild is also quite peculiar: its 2–6cm long spines sprout out from the sides of trees and look like white fur or coral. The hairy-looking structure of the mushroom explains its many names, which include pom pom mushroom and monkey's head in addition to the aforementioned. Today's cultivated variants, however, often have shorter spines and more closely resemble sponges than manes.
The mushroom flourishes on tree stumps as well as old or decaying deciduous trees, predominantly in the northern hemisphere. There is evidence to suggest that lion's mane was historically used as a functional mushroom not only in Asia, but also by indigenous peoples in North America.
Lion's mane is a nutritious mushroom that contains most of the essential amino acids. Other nutritional compounds found within this mushroom include polysaccharides and beta-glucans, as well as a broad spectrum of over 30 different diterpenes including hericenone and erinacines, which are unique to Hericium erinaceus and are the subject of an increasing number of scientific studies.
Cultivation & Processing
Cultivation & Processing
Our mushrooms are sourced from the renowned mushroom-growing region of Gutian County in Fujian, China, where the cultivation of mushrooms is an age-old tradition, as is reflected by their unparalleled quality. The pristine, fertile land and climate, protected by dense mountain forests, as well as the use of sophisticated substrates, provides an ideal environment for the mushrooms to thrive and develop exceptional levels of nutrients and a high concentration of phytochemicals. Our untreated mushrooms are cultivated without pesticides. They are grown to full maturity and hand-picked as their content of bioactives reaches its peak, between July and October.
The mushrooms retain their raw quality as a result of gentle drying at temperatures below 40°C. This process preserves the delicate enzymes and potent bioactives of the mushrooms. To ensure that these are bioavailable, the dried mushrooms are gently and finely ground. Thanks to our use of the "shell-broken" method, the powder reaches a fineness of 0.125mm, which ensures that the compounds within the cells are optimally available for absorption. The resulting powder contains the full richness of nutrients of the whole fruiting body of the mushroom.
All our functional mushrooms contain valuable mushroom polysaccharides, in particular beta-(1-3),(1-6)-D-glucans. To further concentrate them, the fruiting bodies of the mushrooms are processed into extracts. The water and food-grade ethanol extraction is performed according to traditional methods that have been a part of Chinese as well as Western herbalism for centuries. This type of extraction is among the gentlest and has long been used to create plant extracts. The result is a pure extract that is free from any toxic residues of chemical solvents (such as acetone, N-hexane, methanol).
Nutritional Values
Nutritional Values
Ingredients: Organic Lion's Mane Extract (30% Polysaccharides), Organic Lion's Mane Powder (Raw), Glazing Agent: Hydroxypropyl Methylcellulose.
| Nutrition Information per 4 Capsules | % NRV* | |
| Organic Lion's Mane Extract | 1000mg | ** |
| of which polysaccharides | 300mg | ** |
| Organic Lion's Mane Powder | 1000mg | ** |
* Nutrient Reference Value
** no NRV established
Per capsule: 250mg Lion's Mane Powder + 250mg Lion's Mane Extract
Per jar: 22,500mg Lion's Mane Powder + 22,500mg Lion's Mane Extract
Organic Certification
PL-EKO-01
Nicht-EU-Landwirtschaft
Serving Suggestion
Serving Suggestion
Directions
Take 2 capsules (250mg organic lion's mane extract + 250mg organic lion's mane powder per capsule) twice daily with 200ml water at mealtimes.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Packaging
Amber glass jar to protect against light and oxidation (free from plasticisers and BPA).
Storage
Store in a cool, dry place away from direct sunlight and heat.
Product Details
Product Details
| Origin | Certified organic |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Capsules | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.