- Omega-3 algae oil with a particularly and naturally high DHA content
- Patented, branded raw material from microalgae (Schizochytrium sp.)
- High, natural DHA concentration of 77% with no chemical concentration or enrichment processes
- DHA in a natural complex with other omega-3 fatty acids and valuable phytochemicals
- Directly bioactive omega-3 fatty acids in their natural triglyceride form – no conversion necessary in the body
- Higher bioavailability than highly processed fish oil (which is often in the form of ethyl ester)
- Lab-tested for contamination with heavy metals or environmental toxins
- Iodine content below 0.2 mg/kg
- Controlled, iodine-free cultivation of microalgae in sustainable fermentation systems
- Mixed tocopherols (vitamin E) from sunflower oil to protect against oxidation
- Natural lemon oil from pesticide-free cultivation in Argentina for a pleasant flavour
- Fat-soluble form of vitamin C, ascorbyl palmitate, for protection against oxidation
Vegan Omega-3 Oil
77% DHA + 0.7% EPA
High-Dose DHA
Omega-3 oil as a patented, branded raw material with a naturally high DHA content of 77%. Sourced from pure oil of the microalga Schizochytrium sp. Free from unnecessary additives and 100% vegan. 99.8ml
- Omega-3 algae oil with a particularly high, natural DHA concentration of 77%
- Patented, branded raw material from exceptionally DHA-rich microalgae (Schizochytrium sp.)
- Rich in DHA to support normal brain and eye function; for supplementation particularly during pregnancy, growth phases and advanced age
- DHA in a natural complex with other omega-3 fatty acids and valuable phytochemicals
- Controlled, iodine-free cultivation of microalgae in sustainable fermentation systems
- Freshness of algae oil tested: peroxide value (oxidation) of 4.5 in the end product
- Free from unnecessary additives, entirely vegan and produced without genetic engineering
- A full 1000mg of DHA + 9.6mg of EPA per daily serving
- A pleasant, natural lemon flavour
- Recommended intake: Take 41 drops (approx. 1.5 pipettes) daily on a spoon with a meal
€22.90
99,8ml
Premium Bioactive Ingredients
How are we different?
The algae oil for our omega-3 oil is obtained from the microalga Schizochytrium sp. This patented, branded raw material has one of the world's highest natural DHA contents. Besides 77% DHA, the natural algae oil contains other valuable omega-3 fatty acids, including approximately 0.7% EPA. The special production process requires no chemical methods for concentrating the valuable compounds. Furthermore, the valuable maritime omega-3 fatty acids are predominantly in their natural triglyceride form for optimal absorption and bioavailability. The high-quality final product is characterised by its excellent purity (regularly tested for environmental toxins and heavy metals) and a particularly long shelf life.
Despite the heavy metals, microplastics and other toxins commonly found in many species of fish, conventional omega-3 supplements are usually based on fish oil. To avoid the risks of contamination, as well as to align with our ethical and sustainable principles, our omega-3 is obtained from natural, 100% vegan, completely plant-based algae oil. Microalgae are not only an ethical and sustainable source of omega-3 fatty acids: they also contain many other valuable phytonutrients and, unlike fish, have no measurable levels of environmental toxins. The algae is cultivated in closed fermentation systems, preserving marine ecosystems and fish stocks.
Unlike other vegan omega-3 products, algae oil does not contain the inactive precursor alpha-linolenic acid (ALA), which must first be converted into its active form. Instead, algae oil provides the directly bioactive omega-3 fatty acids DHA and EPA. This long shelf life is ensured by protective natural tocopherols (vitamin E) from a completely plant-based source (sunflower oil).
The only other ingredients we use are vitamin C for protection against oxidation and natural lemon oil from lemon peels for a pleasant flavour. The lemons are grown in Argentina without the use of pesticides. The special, fat-soluble vitamin C form, ascorbyl palmitate, is obtained through the fermentation of non-GMO maize starch, meaning it is from purely natural ingredients.
Due to our optimised production process, which excludes oxygen, the sensitive omega-3 fatty acids are protected in the best possible way.
We use environmentally friendly amber glass jars for the packaging of this product.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
Omega-3 Fatty Acids
Omega-3 fatty acids are a special category of unsaturated fatty acids. They form an integral part of bodily cell membranes and are a precursor of important tissue hormones. Eicosanoid tissue hormones formed from omega-3 fatty acids influence several important bodily functions including brain and heart functioning.
The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The EFSA has so far approved the following statements on the effect:
DHA & EPA
Contribute to normal cardiac function
DHA
Contributes to the maintenance of normal brain function
Contributes to the maintenance of normal vision
TOTOX Value
TOTOX Value
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
- Peroxide value (PV): maximum 5 mEq/kg
- Anisidine value (AV): maximum 20
- TOTOX value: maximum 26
Depending on the product's composition, laboratory analysis of the TOTOX value can be technically challenging, or potentially skewed by ingredients such as lemon oil. In such cases, we rely on measuring and stating the Peroxide value instead.
A TOTOX value greater than 26 indicates that the omega-3 oil is spoiled and should no longer be consumed. A TOTOX value below 20, or a Peroxide value below 5, signifies a fresh, high-quality oil. Ideally, omega-3 products should be stored protected from light at the bottom of the refrigerator. The low temperature significantly slows down the oxidation process of the algae oil. This applies both before opening and especially after the packaging has been opened.
If the taste or smell of the algae oil deteriorates despite proper storage, this indicates premature oxidation. This can be caused, for example, by contact between the dosing pipette and the mouth or tongue, or by improper storage.
Our products exhibit values well below the recommended thresholds.
Dosage
Dosage
Directions
Take 41 drops (approx. 1.5 full pipettes) daily on a spoon with a meal.
Daily Requirements
The EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children. Not suitable for infants and children under 3 years of age.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Note: After opening, store in the refrigerator.
Contents
Contents
Ingredients: Omega-3 Algae Oil (Oil from the microalga Schizochytrium sp., Antioxidant: Tocopherol-Rich Extract), Antioxidant: L-Ascorbyl Palmitate, Lemon Oil 2.3%.
| Nutrition Information per 41 Drops (1.4ml) | %NRV* | |
| Algae Oil (Schizochytrium sp.) | 1297mg | ** |
| of which omega-3 fatty acids | 1010mg | ** |
| of which DHA | 1000mg | ** |
| of which EPA | 9.6mg | ** |
*Nutrient Reference Value
** no NRV established
Product Details
Product Details
| Omega-3 Fatty Acids | Docosahexaenoic Acid (DHA) & Eicosapentaenoic Acid (EPA) |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.