- Omega-3 algae oil with an especially high, natural DHA content
- Patented branded raw material from the microalga (Schizochytrium sp.)
- High, natural DHA concentration of 77%, without chemical concentration or enrichment processes
- DHA in natural combination with further omega-3 fatty acids and valuable phytochemicals
- Directly bioactive omega-3 fatty acids in natural triglyceride form, requiring no conversion
- Better bioavailability than highly processed fish oil (ethyl ester form)
- Lab-tested for heavy metals and environmental toxins
- Iodine content below 0.2mg/kg
- Controlled, iodine-free cultivation of microalgae in closed fermentation systems
- With mixed tocopherols (vitamin E) from sunflower oil to protect against oxidation
- With natural lemon oil from Argentina (grown without synthetic plant protection products) for a pleasant flavour
- With the fat-soluble vitamin C form ascorbyl palmitate to protect against oxidation
Vegan Omega-3 Oil
77% DHA + 0.7% EPA
Vegan, DHA-rich omega-3 algae oil providing 1000mg DHA (77%) per daily dose. Obtained from the microalga Schizochytrium sp. Features lemon oil for a pleasant flavour. 99.8ml
- Omega-3 oil boasting an exceptionally high natural DHA concentration of 77%
- 1000mg DHA per daily dose
- DHA for normal heart and brain function and vision
- Patented raw material in its natural triglyceride form
- Controlled, iodine-free cultivation of microalgae
- Tested for heavy metals and freshness: peroxide value of 4.5
- Take 41 drops (1.5 pipettes) daily with a meal
€22.90
Premium Bioactive Ingredients
How are we different?
The algae oil for our omega-3 oil is derived from the microalga Schizochytrium sp. This patented branded raw material has one of the highest natural DHA contents known worldwide. Alongside 77% DHA, the natural algae oil also contains further valuable omega-3 fatty acids, including around 0.7% EPA. The specialised manufacturing process requires no chemical methods to concentrate these valuable compounds. The marine omega-3 fatty acids are also present predominantly in their natural triglyceride form, for optimal absorption and bioavailability. This high-quality end product stands out for its excellent purity, confirmed through regular testing for environmental toxins and heavy metals, as well as its notably long shelf life.
Conventional omega-3 supplements typically use fish oil as their base. However, many fish species carry high levels of heavy metals and other toxins.
That's why we use vegan omega-3 from natural algae oil instead. Microalgae aren't just an ethical, reliable source of omega-3 fatty acids; they also contain numerous other valuable phytochemicals and show no measurable contamination.
Unlike other vegan omega-3 products, algae oil doesn't provide the inactive precursor alpha-linolenic acid (ALA), found in flaxseed oil, for example, and requiring conversion into its active form; instead, it delivers the bioactive omega-3 fatty acids DHA and EPA directly. Its long shelf life is ensured by the addition of protective natural tocopherols (vitamin E) from a purely plant-based source (sunflower oil).
The only additional ingredients we use are vitamin C, for protection against oxidation, and natural lemon oil from lemon peel, for a pleasant flavour. The lemons are grown in Argentina without the use of synthetic plant protection products. The special, fat-soluble form of vitamin C, ascorbyl palmitate, is obtained through fermentation of non-GMO maize starch, meaning it's derived from purely natural ingredients.
Owing to our optimised manufacturing process under oxygen exclusion, these sensitive omega-3 fatty acids are protected as effectively as possible.
We package this product in amber glass jars instead of plastic to protect the ingredients from light.
Effects
Omega-3 Fatty Acids
Omega-3 fatty acids are a special category of unsaturated fatty acids. They form an integral part of bodily cell membranes and are a precursor of important tissue hormones. Eicosanoid tissue hormones formed from omega-3 fatty acids influence several important bodily functions including brain and heart functioning.
The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The EFSA has so far approved the following statements on the effect:
DHA & EPA
- Contribute to normal cardiac function
DHA
- Contributes to the maintenance of normal brain function
- Contributes to the maintenance of normal vision
Dosage
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
- Peroxide value (PV): maximum 5 mEq/kg
- Anisidine value (AV): maximum 20
- TOTOX value: maximum 26
Depending on the product's composition, laboratory analysis of the TOTOX value can be technically challenging, or potentially skewed by ingredients such as lemon oil. In such cases, we rely on measuring and stating the Peroxide value instead.
A TOTOX value greater than 26 indicates that the omega-3 oil is spoiled and should no longer be consumed. A TOTOX value below 20, or a Peroxide value below 5, signifies a fresh, high-quality oil. Ideally, omega-3 products should be stored protected from light at the bottom of the refrigerator. The low temperature significantly slows down the oxidation process of the algae oil. This applies both before opening and especially after the packaging has been opened.
If the taste or smell of the algae oil deteriorates despite proper storage, this indicates premature oxidation. This can be caused, for example, by contact between the dosing pipette and the mouth or tongue, or by improper storage.
Our products exhibit values well below the recommended thresholds.
Deficiencies
Directions
Take 41 drops (approx. 1.5 full pipettes) daily on a spoon with a meal.
Daily Requirements
The EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children. Not suitable for infants and children under 3 years of age.
Storage
Store in a cool, dry place away from direct sunlight and heat. Store in the refrigerator after opening.
Contents
Ingredients: Omega-3 Algae Oil (Oil from the Microalga Schizochytrium sp., Antioxidant: Tocopherol-Rich Extract), Antioxidant: L-Ascorbyl Palmitate, Lemon Oil 2.3%.
| Nutrition Information per 41 Drops (1.4ml) | %NRV* | |
| Algae Oil (Schizochytrium sp.) | 1297mg | ** |
| of which omega-3 fatty acids | 1010mg | ** |
| of which DHA | 1000mg | ** |
| of which EPA | 9.6mg | ** |
* Nutrient Reference Value
** no NRV available
made in the EU
vegan
True Clean Label
bioactive
free from carrageenans & PEG
laboratory tested
amber glass
Product Details
| Omega-3 Fatty Acids | Docosahexaenoic Acid (DHA) & Eicosapentaenoic Acid (EPA) |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
