Vegan Omega-3
400mg EPA + 225mg DHA

Bundle

This EPA-rich, vegan omega-3 algae oil contains 40% EPA + 22.5% DHA in a ratio of 16:9 from 100% plant-based, natural algae oil, obtained from the microalgae Schizochytrium sp. Each softgel contains a full 400mg EPA + 225mg DHA in their natural triglyceride form. The PEG- and carrageenan-free softgels enable optimal absorption and stabilisation of the active ingredients. 2x60 softgel capsules

  • High-dose omega-3 from algae oil in a ratio of 16:9 (EPA to DHA)
  • Per softgel: a full 1000mg omega-3 algae oil, including 400mg EPA + 225mg DHA
  • EPA and DHA to support normal heart function
  • DHA supports brain and eye function
  • Directly bioactive maritime omega-3 fatty acids EPA and DHA – no conversion necessary
  • 100% plant-based and vegan from microalgae (Schizochytrium sp.)
  • Cultivation of the microalgae in sustainable aquacultures
  • Encapsulated in softgels for better absorption and stability of the active ingredients
  • Directions: Take 1 softgel daily with 200ml water with a meal.
€51.11 €53.80
2x60 capsules

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
8130-bundle
€283.94 / 1 kg
Just one please

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
8130-bundle
€283.94 / 1 kg

Premium Bioactive Ingredients

  • Omega-3 algae oil softgels with a high EPA content of 400mg plus 225mg DHA in a 16:9 ratio
  • Per softgel: 1000mg omega-3 fatty acids
  • 100% plant-based, vegan omega-3 oil from the microalga Schizochytrium sp.
  • Obtained via a patented, gentle high-pressure process
  • Bioactive complex of polyunsaturated omega-3 fatty acids such as EPA, DHA and other omega-3 fatty acids
  • Synergistic effects of unsaturated omega-3 fatty acids
  • Directly bioactive marine omega-3 fatty acids EPA and DHA
  • Natural triglyceride form for optimal absorption and bioavailability
  • Contains sunflower lecithin as a natural emulsifier plus rosemary extract and natural tocopherols (vitamin E) to protect against oxidation
  • Greater bioavailability than highly processed fish oil
  • No quantifiable contamination with heavy metals or environmental toxins
  • Controlled, iodine-free cultivation of the microalgae in sustainable fermentation systems

How are we different?

Conventional omega-3 supplements are typically based on fish oil; however, many species of fish are contaminated with heavy metals, microplastics and other toxins, and fish oil is also ethically and ecologically questionable. We have therefore opted for 100% vegan omega-3 derived from natural algae oil. Microalgae are not only an ethical and sustainable source of omega-3 fatty acids but they also contain many other valuable phytochemicals and – unlike fish – do not contain any detectable levels of environmental toxins.

This EPA-rich omega-3 oil is obtained from Schizochytrium sp. microalgae, which have one of the highest plant-based contents of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In contrast to other vegan omega-3 products, this algae does not contain the inactive precursor alpha-linolenic acid (ALA), which first has to be converted into the active form, but rather the bioactive omega-3 fatty acid DHA.

To achieve the particularly high content of EPA and DHA in an optimal ratio of 16:9, the omega-3 fatty acids are gently concentrated to a particularly high level using high-pressure fluid technology. The sunflower lecithin acts as a natural emulsifier and stabilises the high-quality algae oil. The combination of rosemary extract and mixed tocopherols (vitamin E) ensures effective protection against oxidation for the sensitive fatty acids. Our careful formulation preserves the freshness of the fatty acids and guarantees long-term quality and shelf life.

The microalgae are cultivated in closed fermentation systems that do not harm the marine ecosystem. Our omega-3 oil therefore has no negative impact on fish populations or the natural food sources of marine life.

We use unique vegan softgel capsules made from tapioca starch (cassava root) as capsule shells, which are produced exclusively for us without hidden additives such as PEG and carrageenan. We use light-protected amber glass instead of plastic for the packaging.

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping certified and sustainable food-safe boxes
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Effects

Omega-3 Fatty Acids

Omega-3 fatty acids are a special class of polyunsaturated fatty acids which regulate many important body functions, including brain and heart function, acting as essential components of cell membranes and serving as precursors to eicosanoids.

The bioactive omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). To date, the European Food Safety Authority (EFSA) has approved the following statements:

DHA & EPA

  • Contribute to the maintenance of normal cardiac function.

DHA

  • Contributes to the maintenance of normal brain function.
  • Contributes to the maintenance of normal vision.

TOTOX Value

Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.

To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).

The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.

We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.

Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:

  • Peroxide value (PV): maximum 5 mEq/kg
  • Anisidine value (AV): maximum 20
  • TOTOX value: maximum 26

A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil.

A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.

Our products have values well below the recommended limits. Please refer to our lab test results below.

Dosage

Directions

Take 1 softgel daily with 200ml water and a meal.

Daily Requirements

The EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children. Not suitable for children or those pregnant or breastfeeding.

Storage

Store in a cool, dry place away from direct sunlight and heat.
Note: Keep refrigerated after opening.

Contents

Ingredients: Omega-3 Algae Oil (DHA- and EPA-Rich Oil From the Microalgae Schizochytrium sp., Safflower Oil, Antioxidant: Tocopherol-Rich Extract), Capsule Shell (Modified Starch, Humectant: Glycerol, Water).

Nutritional Information per Softgel% NRV*
Omega-3 Algae Oil1000mg**
   of which EPA (eicosapentaenoic acid)400mg**
   of which DHA (docosahexaenoic acid)225mg**

* Nutrient Reference Value
** no NRV established

bioactive
amber glass
non-GMO
made in the EU
True Clean Label
vegan

Product Details

Omega-3 Fatty AcidsEicosapentaenoic Acid (EPA) & Docosahexaenoic Acid (DHA) & Other Omega-3 Fatty Acids
ProductionBottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe.

High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards.

Storage in amber glass or product-specific, food-safe containers according to EC 10/2011.

Shipping in sustainable and food-safe boxes.
PackagingAmber glass to protect against light and oxidation (free from plasticisers and BPA).
To ReuseRemove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

HEAVY METALS/MICROBIOLOGY

HEAVY METALS/
MICROBIOLOGY

See Tests

HEAVY METALS/MICROBIOLOGYHEAVY METALS/MICROBIOLOGYHEAVY METALS/MICROBIOLOGY
TOTOX

TOTOX

See Tests

TOTOXTOTOXTOTOX

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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