- Vegan omega-3 from algae (Schizochytrium sp.)
- Branded raw material: pure algae oil with 550mg/g omega-3
- With DHA and EPA plus further omega-3 fatty acids and valuable phytochemicals
- Directly bioactive marine omega-3 fatty acids in natural triglyceride form
- Better bioavailability than highly processed fish oil (ethyl ester form)
- Lab-tested for heavy metals and environmental toxins
- Controlled, iodine-free cultivation of microalgae in closed fermentation systems
- With rosemary extract, ascorbyl palmitate (a fat-soluble form of vitamin C) and tocopherols (vitamin E) to protect against oxidation
- In softgels made from tapioca starch, free from carrageenan or PEG
Vegan Omega-3
DHA 350 + EPA 180
Vegan omega-3 mini softgels with 350mg DHA and 180mg EPA. Natural algae oil from the microalga Schizochytrium sp., with DHA and EPA in the classic 2:1 ratio. 120 softgels
- Omega-3 mini softgels with DHA and EPA in a 2:1 ratio
- Vegan omega-3: 700mg DHA and 360mg EPA per daily dose
- EPA and DHA for normal heart function & DHA for brain and vision
- Directly bioactive omega-3 fatty acids in natural triglyceride form
- Iodine-free cultivation of microalgae (Schizochytrium sp.)
- Tested for heavy metals and freshness (TOTOX value)
- Take 2 softgels daily with 200ml of water with a meal
€39.90
Premium Bioactive Ingredients
How are we different?
Our omega-3 oil is derived from the microalga Schizochytrium sp., which has one of the highest plant-based DHA levels known. The algae naturally contain EPA as well. Unlike other vegan omega-3 products, this algae doesn't provide the inactive precursor alpha-linolenic acid (ALA), found in flaxseed oil and requiring conversion into its active form; instead, it delivers bioactive omega-3 fatty acids directly.
Conventional omega-3 supplements typically use fish oil as their base. However, many fish species carry high levels of heavy metals and environmental toxins.
That's why we use vegan omega-3 from natural algae oil instead. Microalgae aren't just an ethical, reliable source of omega-3 fatty acids; they also contain numerous other valuable phytochemicals and, unlike fish, show no measurable contamination from environmental toxins. The algae are cultivated in closed fermentation systems that don't disturb the sensitive marine ecosystem. As a result, our omega-3 oil has no negative impact on fish stocks or the natural food sources of marine life.
For standardisation, small amounts of a high-quality, oleic acid-rich sunflower oil are added. This high oleic acid content, combined with rosemary extract, fat-soluble vitamin C (ascorbyl palmitate) and mixed tocopherols (vitamin E), helps reduce susceptibility to oxidation, extending the shelf life of these sensitive fatty acids. The oil's low oxidation level (TOTOX value in the raw material: <4) confirms the algae oil's freshness.
Our entirely plant-based softgels are crafted from pure tapioca starch and natural glycerol to maintain optimal freshness. We formulate them with strict transparency, ensuring our softgels never contain hidden additives, PEG, carrageenan, colours, or preservatives.
We package this product in amber glass jars instead of plastic to protect the ingredients from light.
- Premium active ingredients in their purest form
- Sourced directly from the world’s best producers
- Our select raw materials as the basis of all our formulations
- Complete avoidance of all unnecessary additives and adjuvants
- Only physiologically valuable ingredients used as natural additives if possible
- We voluntarily disclose every ingredient
- All extractions performed without the use of chemical solvents whenever possible
- Custom production when necessary, in order to achieve the highest possible level of purity
- Systematic quality testing in independent laboratories
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Vegan capsule shells without PEG or carrageenans
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- We avoid added sugar and sweeteners whenever possible – we only deliberately add them when necessary, such as for functional or product-specific reasons
Effects
Omega-3 Fatty Acids
Omega-3 fatty acids are a special category of unsaturated fatty acids. They form an integral part of bodily cell membranes and are a precursor of important tissue hormones. Eicosanoid tissue hormones formed from omega-3 fatty acids influence several important bodily functions including brain and heart functioning.
The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The EFSA has so far approved the following statements on the effect:
DHA & EPA
Contribute to normal cardiac function
DHA
contributes to the maintenance of normal brain function
contributes to the maintenance of normal vision
Dosage
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
- Peroxide value (PV): maximum 5 mEq/kg
- Anisidine value (AV): maximum 20
- TOTOX value: maximum 26
A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil. Our products have values well below the recommended limits.
A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.
Deficiencies
Directions
Recommended Intake: Take 2 softgels daily with 200ml water with a meal.
Daily Requirements
Omega-3 Requirements
The European Food Safety Authority (EFSA) recommends a daily intake of at least 250mg of the active omega-3 fatty acids DHA and EPA.
Food Supplement
Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Store in a cool, dry, dark place, out of reach of children. For adult use only. Not suitable for those pregnant or breastfeeding.
Storage
Store in a cool, dry place away from direct sunlight and heat. Store in the refrigerator after opening.
Contents
Ingredients: Omega-3 Algae Oil (DHA and EPA-Rich Oil from the Microalga Schizochytrium sp., Sunflower Oil, Rosemary Extract, Antioxidant (Tocopherol-Rich Extract, Ascorbyl Palmitate)), Softgel (Modified Starch (Tapioca), Humectant: Glycerol).
| Nutrition Information per 2 Softgels | %NRV* | |
| Algae Oil (Schizochytrium sp.) | 2000mg | ** |
| of which Omega-3 Fatty Acids | 1160mg | ** |
| of which DHA | 700mg | ** |
| of which EPA | 360mg | ** |
* Nutrient Reference Value
** no NRV established
vegan
True Clean Label
bioactive
free from carrageenans & PEG
laboratory tested
amber glass
made in the EU
Product Details
| Omega-3 Fatty Acids | Docosahexaenoic Acid (DHA) & Eicosapentaenoic Acid (EPA) |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
