- 100% plant-based, vegan omega-3 from algae (Schizochytrium sp.)
- Branded raw material: pure algae oil with a full 550mg/g of omega-3
- With DHA and EPA, plus other omega-3 fatty acids and valuable phytochemicals
- Directly bioactive maritime omega-3 fatty acids in their natural triglyceride form
- Higher bioavailability than highly processed fish oil (which is often in the form of ethyl ester)
- Lab-tested for contamination with heavy metals or environmental toxins
- Controlled, iodine-free cultivation of the microalgae in sustainable fermentation systems
- With rosemary extract, ascorbyl palmitate (a fat-soluble form of vitamin C) and tocopherols (vitamin E) for protection against oxidation
- In softgels with a tapioca starch base, free from carrageenan or PEG
Vegan Omega-3
350mg DHA + 180mg EPA
2-Month Supply
Omega-3 softgels with 100% natural algae oil from the microalga Schizochytrium sp. Each softgel provides a full 580mg of omega-3 (350mg DHA and 180mg EPA) and is designed for optimal absorption and stabilisation of the active ingredients. Free from PEG and carrageenan and vegan. 120 softgels
- Omega-3 softgels with 100% natural oil from the microalga Schizochytrium sp.
- 580mg omega-3 (350mg DHA and 180mg EPA) per softgel
- Branded raw material: pure algae oil of the highest quality from sustainable fermentation systems
- To support the heart, brain and vision, as well as for supplementation during pregnancy, growth and advanced age
- Exceptional purity (laboratory-tested for heavy metals)
- No unnecessary additives, completely vegan and non-GMO
- In softgels made from tapioca starch for better absorption and stability of the active ingredients, without PEG and carrageenan
- Value size: 120 softgels, a 2-month supply
- Recommended intake: Take 2 softgels daily with 200ml of water with a meal. Those pregnant and breastfeeding should take 1 softgel daily.
€36.90
120 softgels
Premium Bioactive Ingredients
How are we different?
Our omega-3 oil is derived from the microalga Schizochytrium sp., which possesses one of the highest plant-based DHA contents worldwide. Naturally, the alga also contains EPA. Unlike other vegan omega-3 products, such algae do not provide the inactive precursor alpha-linolenic acid (ALA) found in flaxseed oil—which requires conversion into the active form—but deliver bioactive omega-3 fatty acids directly.
Conventional omega-3 supplements typically use fish oil as a base. Many fish species, however, exhibit high levels of heavy metals, microplastics, and other toxins; from an ethical and ecological perspective, fish oil is also highly problematic. 100% vegan, purely plant-based omega-3 from natural algae oil is utilised instead. Microalgae represent not only an ethical and sustainable source of omega-3 fatty acids but also contain many other valuable plant compounds and, unlike fish, show no measurable levels of environmental pollutants. Cultivation of the algae occurs in closed fermentation systems that do not affect the sensitive marine ecosystem. Consequently, our omega-3 oil has no negative impact on fish stocks or the natural food sources of marine life.
Small quantities of high-quality, particularly oleic-acid-rich sunflower oil are added for stabilisation. Such high oleic acid content, combined with the addition of rosemary extract, fat-soluble vitamin C (ascorbyl palmitate), and mixed tocopherols (vitamin E), ensures lower susceptibility to oxidation and thus a longer shelf life for the sensitive fatty acids. The low oxidation level of the oil (Totox value in the source material: under 4) confirms the freshness of the algae oil.
For the capsule shells, we use our unique, vegan and pure softgels made from tapioca starch (cassava root), which are custom-made for us without hidden additives such as gelatine, PEG or carrageenans. We use environmentally friendly amber glass jars for the packaging of this product.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
Omega-3 Fatty Acids
Omega-3 fatty acids are a special category of unsaturated fatty acids. They form an integral part of bodily cell membranes and are a precursor of important tissue hormones. Eicosanoid tissue hormones formed from omega-3 fatty acids influence several important bodily functions including brain and heart functioning.
The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The EFSA has so far approved the following statements on the effect:
DHA & EPA
Contribute to normal cardiac function
DHA
contributes to the maintenance of normal brain function
contributes to the maintenance of normal vision
Dosage
Dosage
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
- Peroxide value (PV): maximum 5 mEq/kg
- Anisidine value (AV): maximum 20
- TOTOX value: maximum 26
A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil. Our products have values well below the recommended limits.
A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.
Deficiencies
Deficiencies
Directions
Recommended Intake: Take 2 softgels daily with 200ml water with a meal.
Daily Requirements
Omega-3 Requirements
The European Food Safety Authority (EFSA) recommends a daily intake of at least 250mg of the active omega-3 fatty acids DHA and EPA.
Food Supplement
Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Store in a cool, dry, dark place, out of reach of children. For adult use only. Not suitable for those pregnant or breastfeeding.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Note: After opening, store in the refrigerator.
Contents
Contents
Ingredients: Omega-3 Algae Oil (DHA and EPA-Rich Oil from the Microalga Schizochytrium sp., Sunflower Oil, Rosemary Extract, Antioxidant (Tocopherol-Rich Extracts, Ascorbyl Palmitate)), Softgel (Modified Starch (Tapioca), Humectant: Glycerol).
| Nutrition Information per 2 Softgels | % NRV* | |
| Algae Oil (Schizochytrium sp.) | 2000mg | ** |
| of which omega-3 fatty acids | 1160mg | ** |
| of which DHA | 700mg | ** |
| of which EPA | 360mg | ** |
* Nutrient Reference Value
** no NRV established
Product Details
Product Details
| Omega-3 Fatty Acids | Docosahexaenoic Acid (DHA) & Eicosapentaenoic Acid (EPA) |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.