Olive Polyphenols
The olive tree is one of the longest living and most resistant trees on earth; these characteristics are made possible by its rich content of valuable phytochemicals, compounds such as bioactive polyphenols and flavonols which protect the tree. The combination of these compounds differs greatly from leaf to fruit to oil such that each part of the olive tree possesses completely unique phytochemical spectrums.
Olive Extract - Full Spectrum
Olive extract with the full spectrum of beneficial nutrients of both the olive fruit and the leaf. With a standardised content of 20% oleuropein, 13% triterpenic acids, 3% hydroxytyrosol and 3% tocopherols. In PEG- and carrageenan-free HPMC capsule shell. No additives, vegan.
High-Dose Olive Leaf Extract: 40% Oleuropein
Olive polyphenols derived from Spanish olive leaves, with a laboratory-tested oleuropein content of 40%. Vegan, no additives, made in the EU.
