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Our deliciously crunchy and full-bodied handmade hemp potato chips are an ideal power snack for between meals and on the go, especially for athletes. Thanks to their high protein content, hemp potato chips are also particularly suitable as part of a low-carbohydrate diet.
The hemp flour for our hemp potato chips consists of a mixture of the Finola and Tygra seed varieties, which are grown pesticide-free in the EU (Czech Republic). Pure industrial hemp is used for the production of hemp flour.
Hemp (Cannabis) belongs to the mulberry family; the genus includes a large number of wild and feral forms. Hemp is an annual, dioecious plant, meaning the plants have either female and male flowers.
As a raw material plant, hemp has played an important role various civilisations for centuries. As early as 12,000 years ago, hemp was cultivated as a grain in Persia and China. Hemp seeds contain proteins, fats, carbohydrates and a high proportion of natural fibre and valuable phytochemicals.
Hemp seeds are a valuable foodstuff. The hemp flour for our hemp potato chips is made from a mixture of industrial Finola and Tygra seeds, which are grown pesticide-free in the EU (Czech Republic).
Hemp is relatively low maintenance and highly adaptable when it comes to climatic growing conditions. After about 100 days of growing, the hemp is ready for harvest: the plants are either cut off above the ground or pulled out by the root. After harvesting, the seeds - which contain plenty of fats and proteins - are gently cleaned and dried. Hemp seed oil is typically first extracted from the seeds by pressing. The seed cake (residue from the oil pressing) can then be used to produce hemp seed flour. The seeds can also be ground directly into a fine and typically aromatic flour.
Ingredients: Pea Flour, Hemp Flour 17.1%, Sunflower Oil, Sea Salt.
Contains: 80g
| Average Nutritional Values / 100g | % DV/RM* | |
| Energy | 1409kJ / 336kcal | 14.9% |
| Fat | 13.4g | 17.8% |
| of which saturated fatty acids | 1.3g | 5.2% |
| Carbohydrate | 34g | 11.1% |
| of which sugars | 2.5g | 2.5% |
| Protein | 19.5g | 35.5% |
| Salt | 2.3g | 38.3% |
* In accordance with EU guidelines regarding the nutritional labelling of food products.
Do not exceed the recommended daily intake. Do not consume more than 6g of chili hemp chips per day. Not suitable for children or during pregnancy and breastfeeding.
| Origin | Czech Republic |
| Production | In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2005 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Packaging | Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose and paper) |
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
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gluten-free, vegan
3x80g
€43.88 / 1kg
