Our Matcha White Choc combines the grassy, fresh notes of premium Japanese matcha with the elegance of fine white chocolate. Its texture is exquisitely creamy, with a delicate, buttery smoothness that allows it to melt slowly on the tongue. It opens with a gentle, almond-like sweetness, followed by matcha’s characteristic subtle bitterness, layered with refined notes of fragrant meadow hay. Both elements are beautifully balanced, complementing one another in harmony. The flavour lingers with a soft, well-rounded, slightly buttery sweetness that lingers on the palate.
We recommend letting the Matcha White Choc melt slowly in your mouth to reveal its delicate nuances. For a firmer bite with a slight snap, it can be enjoyed chilled. It also pairs wonderfully as a subtle sweet accompaniment to any tea or matcha latte.
Texture
Buttery, gently melts on the tongue
Colour
Rich matcha green