- 14mg of iron per capsule
- Plant-based iron derived via gentle, pure water extraction of Indian curry leaves (no use of solvents such as acetone or N-hexane)
- Combined with 50mg of natural vitamin C from acerola cherries to increase bioavailability and absorption
- Whole acerola cherries ground into a premium powder containing 30% vitamin C
- Gently freeze dried, no added vitamin C, free of maltodextrin
- Vegan, non-GMO, gluten and lactose free
- Iron and vitamin C content confirmed via laboratory testing
Plant-Based Iron
14mg + Vit C
curry leaf + acerola
Natural, plant-based iron sourced from Indian curry leaves, offering 14mg of iron per capsule. Enhanced with vitamin C from freeze-dried acerola for optimal bioavailability and absorption. Vegan, free from unnecessary additives and lab-verified. 60 capsules
- Plant-based iron from Indian curry leaves
- Natural vitamin C from acerola cherries for enhanced bioavailability and tolerance
- 14mg of iron and 50mg of vitamin C per capsule
- Iron supports cognitive function, energy metabolism and the immune system
- Iron contributes to the formation of red blood cells and haemoglobin, and the reduction of fatigue
- Freeze-dried acerola, entirely free from maltodextrin
- Gentle water-extracted iron, free from solvent residues such as acetone or N-hexane
€17.90
60 capsules
Premium Bioactive Ingredients
How are we different?
Plant-based iron from Indian curry leaves provides a consistent 14mg per capsule. Sourced from sustainable cultivation without plant protection products, the iron is obtained via a gentle water-based extraction process, ensuring it remains entirely free from solvent residues such as n-hexane, methanol or acetone. Continuous laboratory testing verifies the iron content as well as the absence of heavy metals and plant protection products.
Natural vitamin C from acerola cherries is included to support iron absorption in the gut and maximise bioavailability. Our acerola powder is sourced from fruit grown in Brazil without plant protection products. Nutrient-preserving freeze-drying ensures a high vitamin C content of 30% within the natural fruit complex, requiring no extraction and remaining free from maltodextrin.
Raw materials are produced according to the highest standards of purity and quality in India and Brazil.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
Iron is an essential trace element that plays a critical role in the transport of oxygen in the blood as well as in cellular respiration, the maintenance of the immune system and normal cognitive performance. Iron is found in high amounts in legumes, meat and cereal products, although often in less bioavailable forms in the latter.
High bioavailability: combination with cofactor vitamin C
The iron that naturally occurs in curry leaves is highly bioavailable, although not as high as that normally found in animal products; plant-based iron is typically less easily absorbed by the human body than iron from meat because the phytic acid produced by iron-rich plants inhibits mineral absorption. We increased the bioavailablity of our plant-based iron through the extraction process, which breaks down the phytic acid in the curry leaves, and by combining the extract with vitamin C. The end result is a 100% plant-based iron supplement with very high bioavailability.
According to the European Food Safety Authority (EFSA):
Iron contributes to:
- normal cognitive function
- normal energy metabolism
- normal haemoglobin and red blood cell production
- normal oxygen transport
- normal immune system functioning
- reduction of tiredness and fatigue
Dosage
Dosage
Directions
Take 1 capsule per day with 200ml water one hour before the first meal.
Daily Requirements
According to the German Nutrition Society (DGE), the official daily requirement for iron is 15mg for women and 10mg for men and individuals over the age of 51 (NRV: 14mg).
Daily Cofactor Requirements
The official daily requirement for vitamin C in Germany is 80mg.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Curry Leaf Extract (Murraya koenigii), Freeze-Dried Acerola Juice Powder (Malpighia glabra), Capsule Shell: Hydroxypropyl Methylcellulose.
| Nutrition Information Per 1 Capsule | %NRV* | |
| Curry leaf extract | 467mg | -** |
| of which Iron | 14mg | 100 |
| Acerola Powder | 167mg | -** |
| of which Vitamin C | 50mg | 62 |
* Nutrient Reference Value
** no NRV established
Cofactors
Cofactors
Vitamin C increases iron absorption.
Product Details
Product Details
| Origin | Iron from Curry Leaves (India), Acerola (Brazil) |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Capsules | Premium plant-based cellulose (HPMC): vegan & free from unnecessary additives such as carrageenans and PEG. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.