Green Light Organic

4 Super Greens

A light, premium blend of 4 hand-selected super greens from 100% controlled organic cultivation. Gently processed and finely ground for the best possible preservation of the valuable ingredients. Non-GMO, no additives, vegan. Available as a powder for flexible dosing. 2xs250g
  • Premium super greens blend with 4 hand selected, particularly light greens
  • Premium wheatgrass powder from a sustainable family-run farm in Croatia
  • Organic barley grass powder from sustainable cultivation in Bavaria, Germany
  • Spirulina algae, cultivated in unspoilt nature in Portugal
  • Genuine blue-green AFA uralgae from Upper Klamath Lake, Oregon, USA
  • 100% organic greens - no additives, non-GMO, vegan
  • With grassy, fresh scent and distinctive, mildly sweet algae flavour
  • Ideal for supplementing vegetarian and vegan diets
  • Available as a powder for flexible dosing
  • A valuable addition to your smoothie or green juice
  • A full 250g of pure greens per jar
Customize Green Light Organic
2 x Green Light Organic   + €0.00

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€28.31 €29.80


Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€56.62 / 1kg

Finest Origin - Highest Grade

  • Organic barley grass (Hordeum vulgare) from organic cultivation in Bavaria
  • Extracted from young, green barley grass shoots
  • Patented manufacturing process, which preserves the ingredients as much as possible
  • Organic wheatgrass (Triticum aestivum) from sustainable cultivation
  • Obtained from the cotyledons – young, green wheatgrass shoots
  • Raw food quality: gently air-dried at 35 °C
  • Organic spirulina powder (Arthrospira platensis) from sustainable cultivation
  • Grown close to nature, in clear water under the Portuguese sun
  • Cultivated in glass-roofed tanks with a complex of organic growing media
  • Genuine blue-green AFA algae from Upper Klamath Lake, the world's best source of AFA algae
  • Wildcrafted ancient algae
  • Gently processed and finely ground for the best possible preservation of the valuable plant substances
  • No additives and non-GMO

How are we different?

Our wheatgrass (Triticum aestivum) comes from controlled organic cultivation in Croatia. The wheatgrass is grown by a passionate family business that is committed to sustainability and completely against genetic engineering, cultivating exclusively according to organic guidelines. All family members are involved in the operation of the company. The wheatgrass is grown, harvested and processed on site - all from one source. Only the top 15cm of the youngest shoots of the wheatgrass, known as cotyledons, are harvested. The cotyledons are taken away to be processed immediately after cutting. They are then gently air-dried at temperatures of up to 35°C to preserve the valuable ingredients (raw food quality) and then finely ground and sieved. They are then stored in a dark and cool place at max. 18°C.

Our barley grass (Hordeum vulgare) comes from controlled organic cultivation in Germany, and it is 100% GMO-free. The barley grass is grown sustainably in Bavaria and processed using a patented manufacturing process that treats the grasses gently and preserves the valuable plant substances. After harvesting, the young, green stalks are carefully sieved, cut and dried with plenty of ventilation and gently heated to eliminate germs. The barley grass is then finely ground for optimal solubility and to preserve the valuable ingredients as much as possible.

Our organic spirulina comes from a small village in Portugal. Our partner farm pays special attention to ecological, social and industrial sustainability and maintains optimised processes with regard to energy efficiency, resource conservation and the satisfaction and safety of its employees.

The spirulina algae grow in large, open cultivation basins in special, organic nutrient soil with no pesticides, under conditions that are as close to nature as possible. The harvest takes place continuously between March and November. Spirulina is harvested using sieving machines that filter the unicellular microalgae out of the water. The concentrated spirulina is then collected from the sieving machine and gently spray-dried. The result is a concentrated, nutrient-rich organic microalgae powder with the finest particle size and a mild taste.

Our organic AFA algae comes from an ancient strain that still grows wild in the pristine waters of Upper Klamath Lake. Klamath Lake is a high desert lake (1200 metres) in southern Oregon that offers perfect growing conditions, with an average of 300 days of sunshine a year. It is considered the world's best source of AFA algae. Due to a volcanic eruption from Mount Mazama over 7700 years ago, the alkaline water of Lake Klamath has a uniquely high concentration of minerals and trace elements, which is reflected in the high nutritional value of the algae grown here.

Harvesting wild AFA is an art and a science. Only at peak growing times, when the AFA is at its healthiest and most vibrant, is the freshest algae selectively collected from the deepest and purest waters of Upper Klamath Lake. Our AFA seaweed is harvested when it is at its freshest. Immediately after harvest, the AFA is chilled down to one to three degrees and further purified through careful centrifugation. The algae are then gently dried using a specialised drying technology, using a heat transfer process that exploits the specific properties of water to gently remove moisture while retaining the algae's natural properties. This uses a heat transfer process that exploits the unique properties of water to gently remove moisture while retaining the maximum integrity of the algae. This special drying process preserves the best possible content of ingredients and ensures fresh taste.

Our AFA algae is laboratory-tested to ensure that it is completely free of pesticides, heavy metals and other toxins. AFA algae have a naturally low iodine content.

We use environmentally friendly packaging made of starch, cellulose and paper that is 100% biodegradable (compostable).


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Green Light Organic

Wheatgrass and barley grass

Wheatgrass and barley grass are among nature's most powerful superfoods and refer to the young, still green shoots of cereal plants, which belong to the sweet grasses. The green shoots, which later form into the typical cereal stalks, contain the full range of valuable substances that the grain needs to grow. They are also what give cereal grasses such as wheatgrass and barley grass a special status as superfoods. The use of wheatgrass goes back thousands of years.

Spirulina Platensis

Spirulina platensis (Arthrospira platensis) is a cyanobacterium that used to be called blue-green algae. It originated in Central and East Africa and is now also widespread in Central America. In the cuisine of its countries of origin, the blue-green alga is highly valued and has been used for hundreds of years. It is known for its extraordinary nutrient density and also serves as a primary food source for flamingos and other species. The algae develops different phenotypes and nutrient densities depending on the environment and water quality. Spirulina platensis prefers alkaline and salty waters for its growth. Under optimal conditions, it reproduces extremely quickly. Today, it is cultivated not only in salty seas such as the Pacific, but also in artificial water farms and in freshwater.


AFA is a unicellular, blue-green microalgae (Aphanizomenon flos-aquae, Latin for "invisible flower of the water") that is also considered a cyanobacteria ("blue-green algae") species. It grows only in the wild in lakes and ponds, especially in the deepest and most pristine waters of Klamath Lake (USA).

Due to its uniquely broad spectrum of typical ingredients, it is known as one of the richest superfood algae. In addition, the AFA algae is rich in valuable plant substances such as chlorophyll and phycocyanin, which account for its characteristic dark blue-green colour.

Nutritional Values


Organic Wheatgrass powder⤉, organic barley grass powder, organic spirulina powder⤉, organic AFA algae powder

⤉ Raw powder
Contains: 250g


Nutritional value per 100g per 10g*
Calories 1515 kJ / 362 kcal 152 kJ / 36 kcal
Fat 3.0g 0.3g
of which saturates 0.8g 0.08g
Carbohydrates 54g 5.4g
of which sugars 4g 0.4g
Fibre 25g 2.5g
Protein 18g 1.8g
Salt 0.06g 0.006g

*One jar contains 25 portions of 10g each.

Serving Suggestion

Recommended Dosage

Add 3 tablespoons (approx. 10g) to 200ml water once a day, 30 minutes before meals. Alternatively, one tablespoon can be added to protein shakes, smoothies or fruit drinks.


If you suffer from a wheat allergy, consult a doctor before consuming wheatgrass powder. Vegan and lactose-free.
May contain traces of soy and sesame.
Contains naturally occurring sulphites.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.


Store in a cool, dry place away from direct light.

Product Details

German Pharmaceutical Number (PZN): 18376964
Origin Organic wheatgrass powder from Croatia, organic barley grass powder from Germany, organic spirulina from Portugal, AFA algae from Upper Klamath Lake, USA.
Production In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards
Finished products packaged in amber glass jars and stored in non-toxic containers
Shipping in mineral oil-free boxes
Packaging Amber glass jar to protect against light and oxidation (free from plasticisers and BPA).
To Reuse Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Sunday Natural

Sunday Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Sunday Natural.

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