Cashew
Cashews are rich in unsaturated fatty acids, proteins, fibre and the minerals potassium and iron. They also contain a larger concentration of the essential amino acid tryptophan than almost any other food.
Organic Cashews
Whole cashews in organic raw quality: premium size class W240. Highly aromatic, sweet and nutty flavour. Ripe fruits that fall naturally from the tree. Traditional cultivation and fair trade in Vietnam. Renowned terroir for cashew trees.
Cashew Butter
This unique cashew butter is crafted by the renowned organic pioneer Perl'Amande from Provence. Gently ground on traditional stone mills with water cooling to produce a high-quality raw nut butter. Thick, creamy texture.
