Beechwood
Smoked Salt

Bundle

Fine-grained natural sea salt from the Mediterranean coasts of Croatia is refined in Germany using a cold-smoking process over beechwood chips. The result is a delicate, mild-smoky note, entirely free from artificial aromas. Ideal for enhancing vegetarian cuisine, egg dishes or grilled meat. A premium quality culinary highlight.

  • 100% natural, non-iodised salt, smoked over beechwood
  • Fine grain
  • Rich, warm amber-brown colour
  • Sea salt from Croatia, smoked in Germany
  • Imparts a gentle smoky aroma to all hearty dishes
€13.11 €13.80
2x100g

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N8873CDE-bundle
€65.55 / 1 kg
Just one please

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N8873CDE-bundle
€65.55 / 1 kg

Finest Origin - Highest Grade

Origin: Sea salt from Croatia, smoked in Germany

Grain Size: Fine (0.2–1.0mm). Perfect for the smoky flavour to spread immediately and evenly in sauces, marinades and on dishes.

Appearance: A rich, warm amber-brown. The colour of genuine, days-long beechwood smoke that instantly awakens the appetite for hearty dishes.

Production: Pure, natural sea salt from the Croatian coast is refined by an experienced smoke master in Saxony. In a gentle cold smoking process, the salt spends 6–7 days over fine beechwood chips until it has absorbed the colour and intense aroma.

Distinctions: Colour and aroma come 100% from real smoke, guaranteed free from artificial smoke flavours or flavour enhancers. This creates the ultimate smoky ‘bacon flavour’ for vegan cuisine too.

Composition: Natural sea salt, beech smoke. Vegan, non-iodised, free from artificial flavours or anti-caking agents.

Packaging: We use environmentally friendly clear glass instead of plastic.

Character: Intense, savoury, smoky and deeply spicy. Instantly reminiscent of freshly smoked ham, a cosy campfire or a perfect BBQ. A round, full flavour that lingers on the palate.

Pairings: The flavour miracle for all hearty dishes. Transforms egg dishes, fried potatoes or mushroom dishes. Indispensable in BBQ marinades, sauces and stews (lentils, beans). Gives meat, fish (salmon) and grilled vegetables the perfect smoky flavour.

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Cultivation & Processing

The Cold Smoking Process

The sun-drenched coasts of Croatia, known for their countless islands and rocky coves, offer some of the cleanest sea water in Europe. In traditional salt pans, often situated in nature reserves, this pure water is channelled into shallow basins. Without haste, the salt crystallises naturally, is harvested by hand, and gently dried. This pure foundation now begins its journey to Germany, to the heart of Saxony, to a true master craftsman. The slow cold-smoking process begins in a traditional smokehouse. Unlike hot smoking, the salt here is never exposed to intense heat (temperatures usually remain below 30°C).

For six to seven days, the fine sea salt hangs continuously in dense smoke generated exclusively from smouldering beechwood chips. Beech is the classic wood for a savoury, deep-spicy, yet balanced smoky aroma that is so popular in Europe. Day by day, the aromatic smoke molecules penetrate deep into the crystal structure. The salt changes its character: it takes on a beautiful, amber-caramel colour and absorbs the full force of the smoke. The result is not an artificially sprayed-on aroma, but a genuine smoky note deeply anchored in the crystal; the perfect fusion of the Adriatic's freshness and the smoky soul of old German forests.

Nutritional Values

Ingredients: Sea salt, beech smoke.

100%
True Clean Label
no additives

Serving Suggestion

For cooking and seasoning.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Product Details

OriginPremium sea salt from Croatia, smoked in Germany
ProductionBottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe.

High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards.

Storage in amber glass or product-specific, food-safe containers according to EC 10/2011.

Shipping boxes made from safe, sustainable materials.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

HEAVY METALS/MICROBIOLOGY

HEAVY METALS/
MICROBIOLOGY

See Tests

HEAVY METALS/MICROBIOLOGYHEAVY METALS/MICROBIOLOGYHEAVY METALS/MICROBIOLOGY

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

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