Kala Namak
Black Salt
Produced according to traditional Ayurvedic methods, the finest Himalayan crystal salt is cooked with the plant Salsola stocksii in a sealed kiln. It owes its distinctive scent to a high content of hydrogen sulphide and iron. With its fine grain, it perfectly refines grilled creations and lends a subtle, egg-like note to vegan dishes. A sensory experience for the gourmet kitchen. 100g
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