BBQ & Beyond

Smoked Salt Set

An exquisite Gourmet Smoked Salt trio offering a distinctive, exclusive range of smoky flavours. The ideal finishing touch for BBQs and grilled dishes, this curated set features: our Kala Namak Black Salt (an insider tip for vegan cooking), Beechwood Smoked Salt (for a classic, robust taste), and Applewood Smoked Salt (for a milder, fruity aroma).

  • Three premium smoked salts: Kala Namak, Applewood, Beechwood
  • Adds that extra culinary flair to your home cooking
  • Colours range from an earthy reddish hue (Kala Namak) to warm amber-brown (Beechwood) and deep volcanic black (Applewood)
  • Sourced from Pakistan, Croatia and Mexico
  • Highly versatile—the perfect way to infuse any dish with a signature smoky finish
€19.67 €20.70
1 St.

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N8865CDE-set
€19.67 / 1 pcs

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N8865CDE-set
€19.67 / 1 pcs

Kala Namak
Black Salt

Produced according to traditional Ayurvedic methods, the finest Himalayan crystal salt is cooked with the plant Salsola stocksii in a sealed kiln. It owes its distinctive scent to a high content of hydrogen sulphide and iron. With its fine grain, it perfectly refines grilled creations and lends a subtle, egg-like note to vegan dishes. A sensory experience for the gourmet kitchen. 100g

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Beechwood
Smoked Salt

Fine-grained natural sea salt from the Mediterranean coasts of Croatia is refined in Germany using a cold-smoking process over beechwood chips. The result is a delicate, mild-smoky note, entirely free from artificial aromas. Ideal for enhancing vegetarian cuisine, egg dishes or grilled meat. A premium quality culinary highlight.

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Applewood
Smoked Salt

Finest sea salt is gently cold-smoked in Mexico using traditional methods for 7–12 days over carefully selected applewood. This process allows the salt crystals to develop a deep, rich smoky aroma. The coarse grain makes it ideal for the salt mill to fully release its potential. Refines steaks, grilled dishes, and vegetables with an elegant, smoky note.

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