Applewood
Smoked Salt

Coarse grain

Finest sea salt is gently cold-smoked in Mexico using traditional methods for 7–12 days over carefully selected applewood. This process allows the salt crystals to develop a deep, rich smoky aroma. The coarse grain makes it ideal for the salt mill to fully release its potential. Refines steaks, grilled dishes, and vegetables with an elegant, smoky note.

  • 100% natural, non-iodised salt, smoked over applewood
  • Coarse-grained, ideal for salt mills
  • Deep black, volcanic-like crystals
  • Sea salt from Mexico
  • Ultimate BBQ and grilling salt with a rich smoky aroma
  €7.90
110g

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N8875CDE
€71.82 / 1 kg
Bundle (SAVE 5%)

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
N8875CDE
€71.82 / 1 kg

Finest Origin - Highest Grade

Origin: Mexico

Grain Size: Coarse (2–5mm) – crunchy crystals that release their colour and intensity in the grinder.

Appearance: Deep black, volcanic-like crystals after a long, intense smoking process.

Production: Pure sea salt is placed on fine sieves. Below, in a traditional earth pit, dried apple wood smoulders. For 7–12 days, the salt is dried by the Mexican sun and infused and transformed by the dense, cold smoke (25–35°C).

Distinctions: Our most intense smoked salt. The deep black colour is 100% natural and results from the long exposure of the salt with the dense smoke. A very special salt, produced entirely by hand and dependent on the weather.

Composition: Sea salt, apple wood smoke. Vegan, non-iodised, free from artificial flavours.

Packaging: We use environmentally friendly clear glass instead of plastic.

Character: Bold flavour. Dense, rich, dominant and unmistakably smoky. The apple smoke has a subtle, fruity and sweet depth reminiscent of open fires and dark embers. Powerful and savoury.

Pairings: The ultimate BBQ and grill salt. Made for ribs, pulled pork and beef steaks (especially brisket). A must for Tex-Mex cuisine, chilli con/sin carne, bean dishes or grilled corn on the cob. Adds hearty depth to vegan burgers or aubergines.

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Cultivation & Processing

Applewood Smoked in Mexico

The story of this salt does not begin in a modern smoker, but with an almost archaic method deeply rooted in traditional Mexican cuisine: the earth pit.

For this salt, a pit is prepared in the ground. Inside, dried, aromatic applewood is not set ablaze, but reduced to slowly smouldering embers. The smoke rising from this earth pit is cool (often only 25–35°C), yet due to the smouldering process, it is extremely dense, rich, and concentrated. Pure, coarse sea salt is then spread over fine sieves and placed above this smoking pit for seven to twelve days.

Day and night, the salt crystals absorb this cold smoke. The salt is not merely superficially 'perfumed'; the smoke penetrates deep into the pores, bringing about a complete transformation. The crystals absorb the smoke so intensely that they physically change, taking on that spectacular, deep black colour.

The result is one of the most intense smoked salts in the world. The deep black colour is not an additive (like activated charcoal), but the pure, visible patina formed by days of smoking.

Nutritional Values

Ingredients: Sea Salt, Applewood Smoke.

100%
True Clean Label
no additives

Serving Suggestion

For cooking and seasoning.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Product Details

ProductionSmoked Sea Salt from Mexico
ProductionBottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe.

High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards.

Storage in amber glass or product-specific, food-safe containers according to EC 10/2011.

Shipping boxes made from safe, sustainable materials.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

HEAVY METALS/MICROBIOLOGY

HEAVY METALS/
MICROBIOLOGY

See Tests

HEAVY METALS/MICROBIOLOGYHEAVY METALS/MICROBIOLOGYHEAVY METALS/MICROBIOLOGY

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

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