- Original KSM-66®: premium ashwagandha extract from India
- Full-spectrum ashwagandha extract contains all the phytochemicals of the ashwagandha roots in their natural ratio
- Based on valuable fructo-oligosaccharides (FOS) obtained from chicory inulin
- Completely plant-based ingredients: pectin from lemon peel, agar from red algae (Rhodophyta) and tapioca starch from cassava tubers
- Carnauba wax as a plant-based coating agent
- Ascorbic acid (vitamin C) and sodium citrate (a salt of citric acid) to regulate acidity
- Natural extract from black carrots for colouring
- Natural flavouring
- No added sugar, artificial sweeteners or artificial colours
Ashwagandha
KSM-66® Gummies
Vegan gummies each containing 100mg ashwagandha extract KSM-66® with high-quality fructo-oligosaccharides (FOS). Blackcurrant flavour with no added sugar and free from artificial sweeteners, colours and flavourings. 60 gummies
- Per gummy: 100mg ashwagandha extract
- Original KSM-66®: premium ashwagandha extract from India
- Based exclusively on valuable fructooligosaccharides (FOS) from chicory root
- FOS as a high-quality food source for key intestinal bacteria such as bifidobacteria and lactobacteria
- Comparatively low glycaemic index
- No maltitol, sorbitol or other sugar alcohols
- No added sugar or citric acid
- No artificial sweeteners, colours or flavourings
- Pleasant, natural blackcurrant flavour
- Vegan, with completely plant-based gelling agents
€12.90
Premium Bioactive Ingredients
How are we different?
Our ashwagandha gummies each contain 100mg ashwagandha extract KSM-66®. At 5%, this high-quality extract provides the highest naturally achievable withanolide content, providing the full spectrum of withanolides from the roots in their natural ratio. In contrast to many extracts, our KSM-66® extract is obtained completely without ethanol or other solvents.
Our vegan Ashwagandha KSM-66® Gummies are based on valuable fructo-oligosaccharides (FOS), a group of dietary fibres which are obtained from the natural inulin found in chicory root. They are characterised by their mild sweetness and are associated with a range of positive properties. Among other things, they serve as a high-quality food source for lacto- and bifidobacteria in the gut and have a comparatively low glycemic index, which is beneficial for blood sugar stability. Unlike many vitamin gummies, ours are produced completely without artificial sweeteners or additional sugar substitutes.
The production process for gummies requires gelling agents that guarantee a good texture, as well as coating agents that prevent the gummies from sticking together. We use purely plant-based gelling agents and completely avoid animal gelatine, which is often obtained from low-quality slaughterhouse waste, and modified starches. The gelling and stabilising agents we use are obtained from lemon peel (pectin), red algae (agar) and the root tubers of the cassava plant (tapioca starch). We use carnauba wax as a coating agent, making our gummies 100% vegan. Citric acid is often used as an acidity regulator, which is usually obtained with the help of moulds and genetically modified microorganisms; the use of phosphate compounds such as tricalcium phosphate is also common. Ascorbic acid (vitamin C) and citrate compounds (such as sodium citrate) are better alternatives for these ingredients, which are used in our vitamin gummies.
Our ashwagandha KSM-66® gummies are characterised by a naturally fruity blackcurrant flavour. They are also gluten- and soya-free.
We use light-protected and environmentally friendly amber glass instead of plastic for the packaging.
Effects
Fructo-Oligosaccharides (FOS)
Fructo-oligosaccharides (FOSs) belong to the group of dietary fibres and are made up of short chains of sugar molecules. They occur naturally in various plant foods such as onions, bananas and chicory. FOSs are associated with many positive properties and can act as a food source for intestinal bacteria.
Ashwagandha
Ashwagandha (Withania somnifera) is a plant from the nightshade family. The name comes from Sanskrit and roughly translates as "smell of horse," as the roots have a strong scent that is reminiscent of horses. The term "somnifera" comes from Latin and can be translated as "sleep inducing" (somnus = sleep, ferre = to bring), hence its nickname as the "sleeping berry." In this formula, the roots and leaves of the ashwagandha plant are used and not the berry, which is poisonous in large quantities due to its alkaloid content and has a very bitter taste. The roots and leaves contain withanolides, the most widely studied phytochemicals in ashwagandha. These belong to the group of steroidal lactones and are similar to steroid hormones in their chemical structure.
Dosage
Directions
Chew 2 pieces daily in the evening before going to sleep or as needed for relaxation.
Contraindications
For adults only. Not suitable for those who are pregnant or breastfeeding or for those with liver disease.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle.
Storage
Keep out of reach of young children. Store in a cool, dry place away from direct sunlight and heat.
Contents
Ingredients: Fructo-Oligosaccharides (Chicory), Water, Ashwagandha Root Extract⥉ (Withania somnifera), Stabilisers (Pectin, Agar), Tapioca Starch, Acidity Regulator: Ascorbic Acid, Black Carrot Concentrate, Acidity Regulator: Sodium Citrate, Natural Flavouring (MCT Oil (Palm Kernel), Natural Flavourings), Coating Agent: Carnauba Wax.
⥉ KSM-66®
May contain traces of fish due to production.
| Nutritional Information | per 2 Gummies (5g) | |
| Ashwagandha Root Extract | 200mg | |
| of which withanolides | 10mg | |
| Average Nutritional Values | per 100g | per 2 Gummies (5g) |
| Energy | 660kJ / 162kcal | 33kJ / 8kcal |
| Fat | 0.8g | < 0.5g |
| of which saturates | 0.3g | < 0.1g |
| Carbohydrate | 11g | 0.5g |
| of which sugars | 8.2g | 0.4g |
| Fibre | 55g | 2.8g |
| Protein | < 0.5g | < 0.5g |
| Salt | 0.26g | 0.01g |
bioactive
amber glass
non-GMO
gluten free
lactose free
True Clean Label
vegan
soya free
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the bottle in warm water for 5 minutes. Glue residue can be removed with dish soap. |