Our Artemisia annua extract sets a high quality standard. It is obtained from the leaves and tender shoot tips of sweet wormwood (annual mugwort), which comes from certified organic cultivation. This fermented botanical extract is produced using a special, multi-stage PSF® fermentation process in which the cell structures of the mugwort herb are broken down and the plant-based nutrients are gently unlocked. Our high-quality extract is laboratory-tested and contains the secondary phytochemicals artemisinin and casticin.
Organic beet sugar is used for the fermentation; however, this is metabolised by the active microorganisms during fermentation, so the end product is sugar-free. No alcohol is used in the production. Due to the natural fermentation process, only a very small amount of alcohol can be produced.