Our Iso-Whey Protein powder is of the highest premium quality, made from a base of 100% whey protein isolate from controlled production. The milk used comes exclusively from dairy cows in the EU, where animal protection, welfare, and health are the highest priority. The cows live according to the "Five Freedoms" an welfare programme in a natural environment with their herd, and have free access to food and water. The whey protein isolate is obtained from the resulting whey using gentle filtration methods (Cross Flow Microfiltration). The final product has a low fat and lactose content, as well as a full amino acid spectrum.
Our Matcha Iso-Whey Protein Powder is characterised by its unmistakable flavour of authentic Japanese matcha powder, which is perfectly complemented by its creamy consistency.
We place special importance on ensuring that all our protein powders are produced without silicon dioxide, artificial flavourings, artificial sweeteners, other artificial additives, or any added household sugar. This clearly distinguishes our premium proteins from conventional products on the market. We use exclusively natural flavours and high-quality, premium ingredients. This protein powder contains a total of over 3% authentic Japanese premium matcha powder from the exclusive tea shop Yoshi en. Furthermore, we purposefully use the functional sugar D-tagatose with all its benefits.
This product is on the Cologne List® for products with a minimised doping risk. The Cologne List® is an initiative for doping prevention and lists food supplements that have been tested for selected doping substances by a world-leading laboratory in the analysis of food supplements for doping substances. As a partner of the Cologne List®, we ensure more transparency in a very heterogeneous market and support athletes, teams, and associations in their assessment of these products.
For our packaging, we use a high-quality, airtight aroma-protection pouch with a zip-lock closure. This provides a high barrier of protection to optimally shield the powder from moisture and external influences.