- Vitamin C as pure ascorbic acid
- Zinc as bioavailable zinc citrate
- Base of valuable fructooligosaccharides (FOS), obtained from the inulin of the chicory plant
- Use of completely plant-based ingredients: pectin from lemon peel, agar-agar from red algae (Rhodophyta) and plant-based tapioca starch from cassava tubers
- Carnauba wax as a plant-based glazing agent
- With sodium citrate as the salt of citric acid and sodium ascorbate as the salt of ascorbic acid to regulate acidity
- With paprika extract for an appealing colour
- Naturally flavoured: pleasantly tart
- No added sugar, artificial sweeteners or artificial colours
Vitamin C + Zinc
Gummies
Orange Flavour
Vegan gummies each providing 160mg vitamin C + 5mg zinc, with valuable fructooligosaccharides (FOS) and a fruity orange flavour. No added sugar, artificial sweeteners, colours or flavourings. 50 gummies
- Each gummy contains 160mg vitamin C + 5mg zinc
- Made exclusively with valuable fructooligosaccharides (FOS) from chicory root
- FOS is a high-quality food source for key intestinal bacteria such as bifidobacteria and lactobacilli
- Comparatively low glycaemic index
- Synergistic effect due to the overlapping spectrum of action of vitamin C and zinc
- Vitamin C and zinc for the immune system and cell protection during oxidative stress
- No maltitol, sorbitol or other sugar alcohols
- No added sugar or artificial sweeteners, colours or flavours
- Pleasant orange flavour
- Vegan, with completely plant-based gelling agents
€10.90
50 gummies
Incl. VAT, excl. shipping
SKU
€72.67 / 1 kg
N8854CDE
Premium Bioactive Ingredients
How are we different?
Our gummies contain 160mg of vitamin C as pure ascorbic acid and 5mg of zinc as zinc citrate per gummy. They are made on the basis of valuable fructooligosaccharides (FOS), which are obtained from the natural inulin of the chicory root. Fructo-oligosaccharides, or FOS for short, belong to the group of dietary fibres. They are characterised by their mild sweetness and are associated with a number of positive properties. Among other things, they serve as a high-quality source of food for lacto- and bifidobacteria in the intestine and have a comparatively low glycaemic index, which is beneficial for blood sugar stability. The production of vitamin gummies usually involves the use of artificial sweeteners or sugar substitutes. Our gummies are made entirely without artificial sweeteners and without the addition of sugar.
The production of gummies requires gelling agents to ensure sufficient firmness and glazing agents to prevent the gummies from sticking together. We use purely plant-based gelling agents and avoid animal gelatine, which is often obtained from inferior slaughterhouse waste. The gelling and stabilising agents we use are obtained from lemon peel (pectin), red algae (agar-agar) and the root tubers of the cassava plant (tapioca starch). We use plant-based carnauba wax as a glazing agent, which makes our vitamin gummies completely vegan. Cheap citric acid is often used as an acidity regulator, which is usually produced with the help of moulds and genetically modified microorganisms. The use of phosphate compounds such as tricalcium phosphate is also widespread. Better alternatives are ascorbic acid (vitamin C) and citrate compounds such as sodium citrate, which are used in our vitamin gummies.
Our vitamin C and zinc gummies have a natural orange flavour. In addition, the gummies are gluten- and soya-free.
We use environmentally friendly amber glass jars for the packaging of this product.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
According to the European Food Safety Authority (EFSA):
Zinc contributes to:
- protecting cells from oxidative stress
- normal cognitive function
- normal immune system function
- normal acid-base metabolism
- normal carbohydrate metabolism
- normal lipid metabolism
- normal DNA synthesis
- normal fertility and reproduction
- normal metabolism of macronutrients
- normal vitamin A metabolism
- normal protein synthesis
- maintenance of bones, nails, skin and hair
- maintenance of normal vision
- maintenance of normal blood testosterone levels
Zinc plays a role in the process of cell division
According to the European Food Safety Authority (EFSA)
Vitamin C contributes to:
- normal function of the immune system
- the maintenance of normal immune function during and after intense physical exercise
- the reduction of tiredness and fatigue
- normal psychological function
- the regeneration of the reduced form of vitamin E
- normal energy metabolism
- normal nervous system function
- the protection of cells from oxidative stress
- normal collagen formation for normal blood vessel function
- normal collagen formation for normal bone function
- normal collagen formation for normal cartilage function
- normal collagen formation for normal dental function
- normal collagen formation for normal gum function
- normal collagen formation for normal skin function
- the absorption of iron
Dosage
Dosage
Directions
Chew 1 piece daily.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle.
Storage
Keep out of reach of young children. Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Fructooligosaccharides (from Chicory), Water, Vitamin C, Stabilisers (Pectin, Agar-Agar), Tapioca Starch, Acid (Sodium Ascorbate, Sodium Citrate), Zinc Citrate, Natural Orange Flavouring, Colouring: Paprika Extract (Capsanthin, Capsorubin), Glazing Agent: Carnauba Wax.
May contain traces of fish due to the production process.
| Average Nutritional Values | per 100g | 1 piece (3g) |
| Energy | 557kJ / 137kcal | 17kJ / 4kcal |
| Fat | < 0.5g | < 0.5g |
| of which saturates | < 0.5g | < 0.1g |
| Carbohydrate | 7.7g | < 0.5g |
| of which sugars | 7.7g | < 0.5g |
| Fibre | 53g | 1.6g |
| Protein | < 0.5g | < 0.5g |
| Salt | 0.50g | < 0.01g |
| Nutrition Information | per 1 piece (3g) | % NRV* |
| Vitamin C | 160mg | 200 |
| Zinc | 5mg | 50 |
| Fructooligosaccharides | 1.9g |
* Nutrient Reference Value
Product Details
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.