- Hand-selected plants: hawthorn, mistletoe, ginkgo, St John’s wort, lemon balm, valerian, birch, dandelion, rosemary, aniseed, camomile and woodruff
- Active, polysymbiotic kombucha culture composed of lactic acid bacteria and yeasts (SCOBY), providing 145 million CFU per day (20ml)
- Proprietary, multi-stage PolySymbiotikFerm® (PSF®) fermentation process
- Enzymatically broken-down phytochemicals for optimised bioavailability
- Microorganisms produce beneficial metabolic by-products during fermentation
- Unpasteurised (raw fermentation) to preserve the natural ingredients
- Certified organic cultivation
- Final product is sugar-free (< 0.5g per 100ml), vegan, non-GMO and free from unnecessary additives
- Contains no gluten, soya, milk or nuts
- High-quality production in Germany based on family tradition
SUNVITA® Herbal Ferment Hawthorn Mistletoe
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