Yoshi En has recently grown out of Sunday Natural to become an independent premium tea store. As part of this transition, some products may still be shipped in Sunday Natural packaging.
Premium 90 P.
High-quality entry-level Matcha from Shizuoka. A blend of carefully selected cultivars, perfect for Usucha, Matcha latte, and baking. 100g in a flavour-preserving pouch.
| Character | Refreshing, bittersweet, fruity-floral finish |
| Tea Farm | Select certified organic farms |
| Terroir | Shizuoka, Japan |
| Harvest | Spring harvest, milled in 2025 |
| Cultivar | Harmonious cultivar blend, blended each year based on the harvest |
| Processing | Ball milled |
| Altitude | 50m above sea level |
| Steaming | Short (Asamushi, 30 seconds) |
| Shading | Shaded for several weeks before harvesting |
| Cultivation | EU, JAS Certified Organic |
| Laboratory Tests | Radioactivity (annual test of region), pesticides, heavy metals and aluminium |
| Grade | 90/100 P. (Matcha category) – Premium |
Upon tasting, this Matcha is marked by a refreshing bitterness, which quickly gives way to a fruity-floral aftertaste with fresh notes of lemongrass and peach. This Matcha provides an excellent full-bodied base for Matcha lattes and baked goods, or it can also be enjoyed as pure Usucha. Due to its bitterness, we recommend not preparing it too strong.
Creamy, milky
Pale grass green
Made of finely ground shade-grown leaves, Matcha is one of the finest Japanese teas. Unlike other green teas it is made from the whole leaf and is therefore packed with nutrients. Good matcha has an intense, sweet taste and plenty of umami with barely any tartness even when prepared as thick, concentrated Koicha, as drunk in the traditional Japanese tea ceremony.
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
The Tencha for this Matcha is sourced from experienced organic farms. Each year, the cultivar blend is carefully rebalanced by tea masters in the renowned tea-growing region of Shizuoka, in order to assure consistently high quality.
This Matcha comes 100% from the above-mentioned producers and is packaged for us directly on site.
PL-EKO-01
Nicht-EU-Landwirtschaft
Using a Chashaku, place two scoops (approx. one teaspoon) in a Matcha bowl of your choice. Then pour approximately 80ml of hot water between 60°C and 80°C into the bowl, without pouring directly onto the powder to avoid clumping. For the next step, a Matcha whisk is undoubtedly the best choice for achieving the iconic Matcha foam.
The key to the perfect Matcha is in the motion. Circular movements and a typical whisking motion should be avoided, as little-to-no foam will form. Hold the Matcha whisk at an angle of around 90° in the bowl, allowing it to gently scape the base without pressing against it. Now move it straight up and down from the wrist while moving your arm to the left and right, creating a ‘’W‘’ or ‘’M‘’ movement. The faster you perform this movement, the easier it is to create a wonderfully fluffy foam. Practice makes perfect – enjoy!
For the proper preparation and optimal flavour development, we recommend using an authentic Japanese Matcha bowl.
For the ideal texture, flavour and preservation of Matcha's delicate qualities, we recommend using a fine mesh strainer and a high-quality bamboo Matcha whisk. For dispensing and dosing, the ideal utensil is an authentic Chashaku made of bamboo.
Our Matcha is packaged in a protective bag and stored within a high-quality tin with a screw lid, which is coated on the inside with BPA-free plastic. Before opening, the Matcha can be stored in the original packaging in the fridge or at room temperature.
After opening, we recommend keeping the Matcha tightly closed and at room temperature to protect it from moisture, odour, light and oxidation. During the summer, opened Matcha can be stored in the refrigerator to maintain its freshness, although it should only be taken out briefly to prevent excessive moisture absorption or exposure to unwanted odours. For optimum quality, use the Matcha within a few weeks if possible. For longer-term storage, we recommend storing Matcha in an opaque, airtight container such as one of our Matcha tea caddies and store at room temperature.
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.
