Organic Spirulina
Gourmet Italy

Bundle

These gourmet spirulina flakes have been gently cultivated in clear, alkaline spring water sourced from the Alpine regions of Northern Italy, then processed below 38.5°C. They have a delicately sweet taste and contain no iodine due to the fresh water used during cultivation. Vegan, non-GMO, raw, organic, no additives. Unpolluted by microplastics. 2x100g flakes

  • Organic Spirulina flakes in gourmet raw food quality from Italy
  • Uniquely fine, mildly sweet taste thanks to the use of fresh water
  • Gently dried, pressed and ground at temperatures below 38.5°C
  • Maximum preservation of raw food quality and high nutrient density
  • Standardised content of vitamins B1, B6, B12 and K
  • Naturally high protein content of 56% (subject to natural fluctuations)
  • Complete amino acid profile
  • Phycocyanin content of 12.9%
  • No iodine or contamination with microplastics due to cultivation in glass house tanks filled with fresh, alkaline mountain spring water at temperatures below 25°C
  • Great as a topping for salads or warm dishes
€56.81 €59.80
2x100g

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
7105-bio-bundle
€284.05 / 1 kg
Just one please

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
7105-bio-bundle
€284.05 / 1 kg

Premium Bioactive Ingredients

  • Organic and raw spirulina flakes
  • Spirulina algae grown in fresh, mineral-rich mountain spring water from the Alpine regions of northern Italy
  • Cultivated at a maximum temperature of 25°C in 20-30cm deep glass house tanks
  • Particularly nutrient-rich Spirulina platensis algae with a naturally high content of vitamins B1, B6, B12 and K
  • Extremely high natural vitamin B12 content of 12.06µg per 2g spirulina flakes
  • Gently dried and processed at temperatures below 38°C
  • Natural cultivation under natural light conditions and the highest quality standards
  • Cultivated far away from environmental pollution, without fertilisers or pesticides
  • Extremely low iodine content due to cultivation in mountain spring water
  • Laboratory-tested for heavy metals: no microplastics
  • Vegan: no animal substances added during cultivation

How are we different?

We source the algae for our premium spirulina flakes from an organic farm in Italy. The company, one of the few in the EU which cultivates spirulina according to organic standards, uses fresh water from the nearby Alps rather than seawater. In contrast to conventional spirulina, commonly cultivated in unfiltered seawater, this spirulina contains no iodine and is unpolluted by microplastics. This also results in the development of its exquisitely sweet taste.

Our organic spirulina grows with natural light in tanks 20–30cm deep, filled with alkaline spring water which never exceeds 25°C. Harvesting and production is a quick, 1-day process undertaken on site. First, the aqueous spirulina solution is pumped into special tubs and carefully examined before being thoroughly filtered using a vibrating sieve. The algae is then pressed with special hydro pumps to remove most of the water, then rolled and pressed into small, 1.5cm long spaghetti-like strands. These are then dried at a maximum temperature of 38.5°C and ground into fine flakes. The entire production process does not require any extraction agents or additives. Due to the fast and gentle processing, the algae remains raw and the natural concentration of its valuable ingredients are optimally preserved.

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Effects

Spirulina platensis

Spirulina platensis (Arthrospira platensis) is a cyanobacterium originating in Central and East Africa. Now also widespread in Central America, the algae has been in use for hundreds of years in the cuisine of its countries of origin. It is known for its extraordinary nutrient density; in fact, it even serves as a primary food source for some animals, such as flamingos. Depending on the environment and the water quality, spirulina develops different phenotypes and nutrient densities, and it can multiply rapidly given optimal conditions. While spirulina has been traditionally cultivated in the Pacific, where it benefits from its preferred alkaline and salty water, today it is cultivated worldwide in inland, man-made spirulina farms as well as in freshwater.

Dosage

Directions

Take 1 teaspoon (2g spirulina) daily with 200ml water before a meal.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Contents

Ingredients: 100% Organic Spirulina platensis.

Nutritional Information / 2g% NRV*
Spirulina platensis2000mg-**
of which vitamin B1212.06µg***482

* Nutrient Reference Value
** no reference available
*** subject to natural fluctuations

Amino Acid Profile / 100g
Histidine0.8g***
Isoleucine3.0g***
Leucine5.4g***
Lysine2.8g***
Methionine1.0g***
Phenylalanine2.3g***
Threonine2.6g***
Tryptophan0.8g***
Valine4.1g***
Alanine4.1g***
Arginine4.6g***
Asparagine5.7g***
Cysteine0.5g***
Glutamine7.8g***
Glycine2.7g***
Proline2.2g***
Serine3.1g***
Tyrosine2.4g***

*** subject to natural fluctuations

Organic Certification

Organic Certification

PL-EKO-01
EU-Landwirtschaft

vegan
gluten free
non-GMO
100%
True Clean Label
amber glass
raw food

Product Details

OriginItaly
ProductionIn-house production in Europe, bottling in the EU according to HACCP, GMP and ISO 22000:2018 standards
Finished products packaged in amber glass jars and stored in non-toxic containers
Shipping in mineral oil-free boxes
PackagingAmber glass jar to protect against light and oxidation (free from plasticisers and BPA)
To ReuseRemove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

VITAMINS

VITAMINS

See Tests

VITAMINS

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

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