Organic Pleurotus
Powder + Extract
Capsules

30% Polysaccharides, Raw

Bioactive mixture with oyster mushroom (Pleurotus ostreatus) extract and powder. Premium raw mushroom powder as well as extract (derived through water extraction method) with 30% mushroom polysaccharides. From the top growing region, Fujian. Vegan, non-GMO, laboratory tested, no additives. 2x90 capsules

  • 250mg organic oyster mushroom powder plus 250mg organic oyster mushroom extract with 30% polysaccharides per capsule
  • Mixture guarantees both high-dose polysaccharides (including beta-1,3- and beta-1,6-glucans) as well as the full spectrum of the oyster mushroom's nutrients
  • Prime harvest: hand-picked from July-October for optimal nutritional value
  • Traditional extraction method using water, no toxic residues (such as acetone, n-hexane, or methanol)
  • Powder: from the entire fruiting body of the mushroom for optimal enzyme, vitamin, and trace element content
  • Powder: gently dried at 40°C and finely milled to less than 0.125mm (according to the "shell-broken" method) for optimal absorption of nutrients
  • From the traditional growing region in Gutian County (600-700m above sea level) in Fujian; pristine area between mountain forests
  • Exclusively organic cultivation in untouched, protected area (EU certified organic)
  • All batches are tested for heavy metals in an independent laboratory
€28.31 €29.80
2x90 capsules

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
5001-bio-bundle
€252.77 / 1 kg
Just one please

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
5001-bio-bundle
€252.77 / 1 kg

Finest Origin - Highest Grade

  • 250mg organic oyster mushroom powder plus 250mg organic oyster mushroom extract with 30% polysaccharides per capsule
  • Mixture guarantees both high-dose polysaccharides (including beta-1,3- and beta-1,6-glucans) as well as the full spectrum of the oyster mushroom's nutrients
  • Prime harvest: hand-picked from July-October for optimal nutritional value
  • Traditional extraction method using water, no toxic residues (such as acetone, n-hexane, or methanol)
  • Powder: from the entire fruiting body of the mushroom for optimal enzyme, vitamin, and trace element content
  • Powder: gently dried at 40°C and finely milled to less than 0.125mm (according to the "shell-broken" method) for optimal absorption of nutrients
  • From the traditional growing region in Gutian County (600-700m above sea level) in Fujian; pristine area between mountain forests
  • Exclusively organic cultivation in untouched, protected area (EU certified organic)

How are we different?

Potent medicinal mushrooms have been grown in China for hundreds of years, and to this day the most nutrient-rich mushrooms come from Chinese cultivars. For over 2,000 years, the traditions of Chinese medicine have been applied to the cultivation of these mushrooms for a host of medicinal uses. Mushroom cultivation in China has furthermore been so refined that farmed variants are in no way inferior to their wild-grown counterparts. Our oyster mushrooms are sourced directly from the globally-recognised mushroom-growing region of Gutian County in Fujian. Our farming partner is organically certified according to EU standards and places a high value on natural, traditional cultivation methods. The mushrooms are selectively harvested by hand between July and October for maximum nutritional value.

Mushrooms are composed of the fruiting body, which typically appears above ground, and the mycelium underneath. The most important nutrients are concentrated in the fruiting body. Products derived from the mycelium are frequently much cheaper because mycelia are cultivated faster, cheaper, and easier. Yet these products hardly contain any of the potent compounds of the mushroom. Our mushroom powders and extracts are exclusively made from the entire fruiting body of the mushroom (including the stem) and contain the full nutritional richness that the mushrooms have to offer.

The most important nutrients within the oyster mushroom are the mushroom polysaccharides, especially beta-1,3-glucan and beta-1,6-glucan. Our mushroom extracts consolidate these compounds into a highly effective concentrate. The extract is produced according to a traditional method using only water. The result is a pure and wholesome extract with absolutely no toxic extraction residues or chemical release agents (such as acetone, n-hexane, or methanol).

In contrast to extracts, which can lose some of their nutritional value during processing, powders contain the full spectrum of nutrients and enzymes for a particularly strong adaptogenic effect. To ensure that these nutrients are optimally bioavailable, our powder is gently ground according to the "shell-broken" method to a size of less than 0.1mm. This milling process breaks open the difficult-to-digest cells of the mushroom and makes their contents directly bioavailable.

By combining the mushroom powder and extract, this product offers the complete range of all the effective phytochemicals of the oyster mushroom including an especially high concentration of beta-glucans.

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping boxes made from safe, sustainable materials
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Oyster

Oyster Mushroom (Pleurotus ostreatus)

Also known as the tree mushroom, the oyster mushroom is one of the most commonly consumed mushrooms. As a winter mushroom, the fruiting body of the oyster mushroom only begins to form in temperatures below 10°C, and ripens in the late autumn and early winter. It grows in groups on the sides of injured or decaying deciduous trees.

The oyster mushroom has a long history in Europe and has been mentioned in herbal books from the 16th century. It has been cultivated here for over 100 years. Alongside the standard mushroom and shiitake, oyster mushrooms are the most commonly cultivated mushrooms in the world.

Oyster mushrooms are nutritious and particularly high in protein. Approximately 1/4 of the dry substance of the mushroom consists of protein and this material contains almost all essential amino acids for humans. Additionally, the oyster mushroom contains vitamin C and D2, almost all B vitamins, and many minerals and trace elements.

One of the most important substances within the oyster mushroom is the beta-1,3/1,6-D-glucan pleuran, which is currently the focus of scientific research regarding its health benefits.

Cultivation & Processing

Our medicinal mushrooms are sourced from the renowned mushroom-growing region of Gutian County (600-700m above sea level), in Fujian, China. The cultivation of mushrooms is an age-old tradition in the region, as is reflected by the unparalleled quality of these mushrooms. The fertile land, sophisticated substrates, as well as the climate, all contribute to a uniquely nutritious end product. Moreover, these pristine lands are protected by dense mountain forests, thus providing an ideal environment for the mushrooms to thrive. Our untreated mushrooms are certified organically grown according to EU standards. They are grown to full maturity and hand-picked at the peak of their vitality, between July and October.

The mushrooms retain their raw quality as a result of gentle drying at temperatures below 40°C. This process preserves the delicate enzymes and potent vital substances of the mushrooms. To ensure that these valuable nutrients are bioavailable, the dried mushrooms are then gently milled. Thanks to our use of the "shell-broken" method, the powder attains a fineness of less than 0.125mm, which ensures that the compounds within the cells as well as within the chitin skeleton of the mushroom are optimally available for absorption. The powder contains the full richness of enzymes, vitamins, minerals, and trace elements of the whole fruiting body of the mushroom.

Nutritional Values

Organic Oyster Mushroom Extract (30% polysaccharides), Organic Oyster Mushroom Powder (raw), HPMC Capsule Shells.

Ingredients per Daily Dose (4 Capsules) % NRV*
Organic Oyster Mushroom Extract1,000mg-**
of which polysaccharides300mg-**
Organic Oyster Mushroom Powder1,000mg-**

* according to EU regulation 1169/2011, Annex 13

Per capsule: 250mg oyster mushroom extract + 250mg oyster mushroom powder
In total: 22,500mg oyster mushroom extract + 22,500mg oyster mushroom powder / jar

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

100%
amber glass
verified capsules
cruelty free
lactose free
no additives
non-GMO
pesticide free
raw food
sustainable
harvested by hand
True Clean Label
vegan

Serving Suggestion

Recommended Dosage

Take 2 capsules (250mg organic oyster mushroom extract + 250mg organic oyster mushroom powder per capsule) twice daily with 200ml water at mealtimes.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Product Details

IngredientsOrganic Oyster Mushroom Extract (30% polysaccharides), Organic Oyster Mushroom Powder (raw), HPMC Capsule Shells.
Food Supplement
Per capsule: 250mg organic oyster mushroom extract + 250mg organic oyster mushroom powder
ProductionBottled and encapsulated in the EU
CapsulesPlant-based cellulose (HPMC). Vegan
Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
PackagingAmber glass jar to protect against light and oxidation (free from plasticisers and BPA)

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

ACTIVE INGREDIENT

ACTIVE INGREDIENT

See Tests

ACTIVE INGREDIENT
CONFORMITY STATEMENT

CONFORMITY STATEMENT

See Tests

CONFORMITY STATEMENT

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.

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