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Organic
Agaricus blazei
Powder

Raw

SKU
4968-bio
Organic Agaricus blazei Powder
Organic Agaricus blazei Powder
Organic Agaricus blazei Powder
Organic Agaricus blazei Powder
Organic Agaricus blazei powder. The fruiting body of premium Agaricus subrufescens is gently dried at a low temperature to preserve its enzymes, then finely ground for optimal absorption, resulting in a raw powder containing the full nutrient spectrum of the medicinal mushroom. Sourced from the traditional region of Fujian. Pesticide-free, vegan, non-GMO, no additives. 100g
  • Full spectrum powder of Agaricus blazei (Agaricus subrufescens)
  • From the fruiting body of the whole mushroom
  • Premium and raw: gently dried at <40°C to preserve the mushroom's enzymes
  • Shell-broken (damaged fungal cell walls): finely ground (<0.125mm) for optimal absorption of all bioactives, despite the chitinous cell walls
  • Top terroir: sourced from Gutian County, Fujian (600-700m above sea level), a region where medicinal mushrooms are traditionally grown
  • Traditionally cultivated: no pesticides or synthetic fertilisers
  • No toxic residues, such as acetone, N-hexane or methanol
  • Pure active ingredients, no additives
  • Non-GMO, 100% vegan
€16.90
100g
BUNDLE (SAVE 5%)

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
4968-bio
€169.00 / 1kg
In stock

Finest Origin - Highest Grade

  • Full spectrum powder of Agaricus subrufescens from the fruiting body of the whole mushroom
  • Harvested by hand when the mushrooms reach peak levels of bioactives (October through March)
  • Premium and raw: gently dried at <40°C to preserve the mushroom's enzymes
  • Shell-broken (damaged fungal cell walls): finely ground (<0.125mm) for optimal absorption of all bioactives, despite the chitinous cell walls
  • Top terroir: sourced from Gutian County, Fujian (600-700m above sea level), a region where medicinal mushrooms are traditionally grown
  • Traditionally cultivated: no pesticides or synthetic fertilisers

How are we different?

For hundreds of years, mushroom cultivators in China have been producing some of the most potent medicinal mushrooms worldwide. Traditional Chinese medicine has guided this development for over 2,000 years, with techniques being refined to such an extent that cultivated mushrooms are now in no way inferior to their wildcrafted predecessors. Our Agaricus subrufescens mushrooms are sourced directly from the globally-recognised mushroom-growing region of Gutian County in Fujian. Our farming partner places a high value on natural, traditional cultivation methods which do not include the use of pesticides or synthetic fertilisers. The mushrooms are selectively harvested by hand between July and October, at their peak nutritional value.

Mushrooms are composed of the fruiting body, which typically appears above ground, and the mycelium underneath. The most important compounds in medicinal mushrooms are concentrated within the fruiting body, but due to mycelia being faster and easier to cultivate, products derived from the mycelium are common despite being of lesser value. Our mushroom powders and extracts are exclusively made from the entire fruiting body (including the stalk), preserving the valuable compounds in each mushroom.

In contrast to extracts, which can lose some of their nutritional value during processing, powders contain the full spectrum of nutrients and enzymes for a particularly strong adaptogenic effect. To ensure that the nutrients of the mushroom are optimally available to the body, we finely mill the dried mushrooms to a size of less than 0.1mm, according to the "shell-broken" method. This milling process breaks open the difficult-to-digest cells of the mushroom and makes their contents directly bioavailable.

truecleanlabel

  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Agaricus blazei

Agaricus subrufescens (almond mushroom, mushroom of the sun)

The almond mushroom is one of the few edible and medicinal mushrooms native to the Brazilian rainforest. There, it is called "Cogumelo de Deus" (God's mushroom) due to the impressive powers attributed to it. This mushroom, which has earned a leading position among the world's medicinal mushrooms because of its special characteristics, has been quickly adopted into medicinal traditions in Asia, where it is mainly cultivated today. It does not grow on decaying wood like many of its congeners, but requires fermented soil, making its cultivation very demanding. Agaricus subrufescens, also known as mushroom of the sun, is one of the few mushrooms that grows and thrives in direct sunlight.

This intensively researched mushroom has been found to contain the highest concentration of long-chain polysaccharides, particularly beta-glucans, of any edible mushroom — higher even than well-known reishi and shiitake.

Cultivation & Processing

Our medicinal mushrooms are sourced from Gutian County in Fujian, China, a region 600-700m above sea level which is renowned for its cultivation of mushrooms. The cultivation of mushrooms is an age-old tradition in this region, as is reflected by their unparalleled quality. The pristine, fertile land and climate, protected by dense mountain forests, as well as the use of sophisticated substrates, provides an ideal environment for the mushrooms to thrive and develop exceptional levels of nutrients and a high concentration of phytochemicals. Our untreated mushrooms are cultivated without pesticides or synthetic fertilisers. They are grown to full maturity and hand-picked as their content of bioactives reaches its peak, between July and October.

The mushrooms retain their raw quality as a result of gentle drying at temperatures below 40°C. This process preserves the delicate enzymes and potent bioactives of the mushrooms. To ensure that these are bioavailable, the dried mushrooms are then gently milled. Thanks to our use of the "shell-broken" method, the powder reaches a fineness of less than 0.1mm, which ensures that the compounds within the cells are optimally available for absorption. The resulting powder contains the full richness of enzymes, vitamins, minerals and trace elements of the whole fruiting body of the mushroom.

Nutritional Values

Ingredients:

Raw Organic Agaricus subrufescens Powder.
Contains: 100g

Ingredients / 100g % DM/RV*
Energy (kcal) 273kcal 13,65
Fat 2,3g 3,25
   of which saturates 0,6g 3,0
Carbohydrate 34,8g 12,95
   of which sugars 0,6g 0
Protein 28,2g 56,5%
Salt 0,03g 2,0

* according to EU regulation 1169/2011, Annex 13

 

Organic Certification

Serving Suggestion

Recommended Dosage

Mix 1 level teaspoon (approx. 1.5g) into 200ml of water and drink daily.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Product Details

Production In-house production in Europe, packaging in the EU according to HACCP, GMP / ISO 22000:2018 standards
Finished products packaged in high-quality, airtight, resealable standing pouches to preserve flavour and protect against oxidation and contamination
Shipping in mineral oil-free boxes
Packaging

Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

HEAVY METALS/
MICROBIOLOGY

SEE TESTS

RADIOACTIVITY

SEE TESTS

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more

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