Our high-quality chocolates combine a delicious treat with the beneficial effects of magnesium. Each chocolate contains a full 125mg magnesium from two forms of magnesium: lactate and oxide.
These chocolates are produced in a Belgian chocolate factory with fine organic cacao of the Trinitario variety from cultivation in Bolivia, which is known for its exceptionally fine flavour. Our chocolates are 100% vegan and are only sweetened with tagatose, a functional sugar. The purity of our chocolates is reflected in the short list of ingredients: we only use cacao butter, cacao mass, magnesium and tagatose, therefore completely avoiding the use of additives and allergens such as gluten, soya or lactose.
We use environmentally friendly amber glass jars for the packaging of this product.