The production of our vegan NAC (N-acetyl-L-cysteine) does not involve the use of any animal products, including gelatine, hair and feathers. Instead, this amino acid is obtained via non-GMO fermentation. Only sustainable, plant-based raw materials (corn starch) serve as the basis for the microorganisms used in the fermentation process.
Our elaborate manufacturing process results in a high-quality, completely vegan raw material – no additives.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best possible way.