- Maca powder from the yellow and black maca root from the Peruvian Andes; exclusively sun-dried and finely ground
- Carob from original carob bred from Sicily
- Coconut milk powder from coconut milk, paste and flour, obtained using a patented, gentle freeze-drying process
- Cocoa powder from the Peruvian fine cocoas Criollo and Trinitario
- Real cinnamon: 100% Indian premium Ceylon cinnamon bark
- Mace from Sri Lanka; finely ground
- Reishi from the whole fruiting body for a full spectrum of ingredients plus Cordyceps from the mycelium, gently threshed and ground
- Chaga extract, standardised to 30% mushroom polysaccharides, extracted using water only
- Particularly creamy texture due to natural guar gum and sunflower lecithin
- 100% natural, vegan, non-GMO and no additives, added sugar, caffeine, artificial sweeteners, colours or flavourings
-5%
Mild Maca
Mushroom Brew
Premium Mushroom Brew powder for mixing a hot or cold drink. Uniquely harmonious and aromatic composition of maca, reishi, chaga, cordyceps and cinnamon, refined with dark cocoa, sweet and nutty coconut milk powder, spicy nutmeg and sweet cinnamon. Creamy texture and optimal solubility due to guar gum and sunflower lecithin. Vegan, caffeine free and no added sugar, artificial sweeteners, colours or flavours. 2x90g
- Harmoniously balanced bouquet of select ingredients
- Suitable for stirring into oat milk
- Different flavour nuances depending on the plant-based milk alternative used
- Milky-sweet, cinnamony, chocolaty taste; reminiscent of Café au Lait
- Maca, carob and coconut milk powder
- Combined with the soothing warmth of spicy nutmeg, cinnamon and dark cocoa powder from the Peruvian fine cocoas Criollo and Trinitario
- Reishi from the whole fruiting body; cordyceps from the mycelium; chaga extract standardised to 30% mushroom polysaccharides
- Extra fine powder for mixing, without clumping and particularly creamy texture thanks to guar gum and sunflower lecithin
- Selected raw materials from the best terroirs
- Maximum preservation of all valuable phytochemicals through gentle processing
- 100% natural, vegan, non-GMO and no additives, added sugar, caffeine, artificial sweeteners, colours or flavours
€24.51
€25.80
Finest Origin - Highest Grade
How are we different?
Our Mild Maca Mushroom Brew is a unique, lovingly developed blend of harmoniously balanced, carefully ground plant and functional mushroom powders and selected spices from the world's best growing regions. The powder is ideal for preparing a hot or cold drink and forms a uniquely creamy texture thanks to guar gum and sunflower lecithin. As always, we pay attention to the outstanding quality of our raw materials. The natural components of our Mild Maca Mushroom Brew come from sustainable cultivation and contain no additives, pesticides or genetically modified plant material.
In terms of flavour, our harmoniously balanced blend offers a balanced bouquet of all its ingredients. The mildly nutty, coffee-like notes of maca powder combine with the sweetness of coconut milk and carob powder and the soothing warmth of spicy nutmeg, cinnamon and dark cocoa powder to offer a naturally full-bodied taste experience without any added sugar or artificial flavours. Different flavour nuances are noticeable depending on the plant-based milk alternative used.
Mild Maca
Our Mild Maca Mushroom Brew is a harmonious composition of selected mushrooms and superfoods. For outstanding taste, optimal solubility and a full spectrum of functional mushrooms and plants in one cup.
Carob
Carob is the dried and ground pulp of the carob pods. The typical taste is aromatic, sweet and reminiscent of caramel and cocoa. Our carob powder comes 100% from the native carob tree from cultivation in Sicily. Over 70% of the world's traditional carob production takes place there, as traditional carob cultivation has been closely linked to Sicilian culture for centuries, meaning that the fruit from the Mediterranean island is considered to be particularly tasty and rich.
Maca Blend
The famous maca plant (Lepidium meyenii) is a member of the cruciferous family. It belongs to the genus Lepidium and is therefore related to watercress, garden cress, rapeseed and mustard. Maca is native to the Peruvian Andes and has been cultivated there at high altitudes for around 2000 years. Maca is also known as Peruvian ginseng and is a staple food in the Andes. There are various types of maca, which differ in terms of colour and spectrums of ingredients. The main types of maca are yellow, black, purple and red. However, the powders of the different Maca colours have only minimal colour differences (in contrast to the appearance of the root tubers).
Coconut Milk
The coconut palm (Cocos nucifera L.) belongs to the palm family. Known as the "tree of heaven," it is native to South East Asia and Malaysia. Botanically speaking, coconuts are not a nut at all, but a drupe. It is widely believed that coconut milk is found inside the coconut. However, the creamy coconut milk is made from the flesh of the freshly harvested coconut. The nutrient-rich coconut water, on the other hand, is found in the young, green coconuts.
Cacao
The history of cocoa dates back to the 14th century, when the Aztecs considered cocoa to be sacred and worshipped it as a gift from God. They used cocoa beans not only as an offering and a means of payment, but also to make a bitter, spicy drink called Xocóatl, from which the word chocolate originated.
Our cocoa powder is grown without plant protection products in the heart of the Amazon region of Peru. The raw cocoa beans come directly from a renowned fine cocoa finca in San Martín (single origin). Our cocoa powder consists of a 100% blend of the fine cocoa varieties Criollo and Trinitario. After careful harvesting, the cocoa beans are gently processed by experienced small farmers. This ensures that the full bitter taste and the wealth of phytochemicals are fully preserved.
Mace
The nutmeg tree is a tropical plant that originally comes from the Moluccas, an Indonesian archipelago. Similar to apricots, the fruits hang on the branches of the evergreen trees. When they ripen, they burst open and release the nutmeg. Mace is not actually a flower, but the red seed coat that remains when the fruit of the nutmeg tree is freed from its pulp.
Cinnamon
Our 100% pure Ceylon cinnamon powder comes from the evergreen true cinnamon tree (Cinnamomum zeylanicum, also Cinnamomun verum). Also known as Ceylon cinnamon or true cinnamon, this variety is considered the world's finest and most aromatic cinnamon variety. Our cinnamon powder is made from the fine inner bark of the cinnamon tree. For this purpose, up to 10 fine layers of the inner bark of the obtained, which are rolled into a closed rod. The finer the individual layers are, the finer the cinnamon aroma unfolds with its naturally light sweetness. Cinnamon contains the cinnamon oil responsible for the unique flavour and other numerous effective ingredients.
Cordyceps
Cordyceps is an extremely rare, precious mushroom that originally grew in the highlands of Tibet at elevations of over 3000m above sea level. The mushroom was discovered by yak herders, who noticed extraordinary vitality and resistance in the animals that ate it while grazing. Since then, for almost 1500 years, cordyceps has been used in traditional Chinese medicine for strengthening the body.
Reishi
Reishi is one of the most important mushrooms in traditional Chinese herbalism. Revered as the "mushroom of immortality" or "mushroom of eternal life," it is perhaps the most important basic mushroom there. According to tradition and early records, reishi has been used for around 4000 years.
Chaga
The Chaga mushroom originally comes from Siberia and northern China. It thrives on birch and other trees and is mainly native to the large birch forests of Russia, northern and eastern Europe and the Baltic states, as well as Canada, Alaska, northern USA, Korea and Japan. Mushrooms from living birch trees are particularly attractive for consumption as medicinal mushrooms. Inhabitants of Siberia have long made the mushroom into a strengthening tea and nicknamed it "God's gift." Chaga has had a firm place in Russian and Chinese tradition for around 4000 years.
Sunflower Lecithin
Lecithin is a component of animal and plant cell membranes and belongs to the group of phospholipids. It is technically referred to as phosphatidylcholine. Phospholipids are composed of fatty acids, glycerol, phosphoric acid and choline and occur naturally in the human body.
Guar Gum
The particularly creamy texture of our Mild Maca Mushroom Brew is attributed to guar gum, which is obtained from Indian guar seeds (Cyamopsis tetragonoloba).
Nutritional Values
Ingredients: Maca Root Powder (Lepidium meyenii)* 22%, Carob Powder* 16%, Emulsifier: Sunflower Lecithin, Coconut Milk Powder* 11%, Reishi Powder (Ganoderma lucidum)*, Cordyceps Powder (Cordyceps sinensis)*, Cocoa Powder*, Chaga Extract (Inonotus obliquus)*, Guar Gum, Cinnamon*, Nutmeg*.
* certified organic. 81% of the ingredients of agricultural origin are from certified organic cultivation (PL-EKO-01).
| Nutritional Information per 5g Powder | % NRV** | |
| Reishi Powder | 450mg | *** |
| Cordyceps Powder | 450mg | *** |
| Chaga Extract | 250mg | *** |
| Total Polysaccharides | 107mg | *** |
| Maca Root Powder | 1100mg | *** |
** Nutrient Reference Value
*** no NRV established
| Average Nutritional Values per 100g | |
| Energy (kJ) | 1618kJ |
| Energy (kcal) | 388kcal |
| Fat | 13.8g |
| of which saturates | 11.6g |
| Carbohydrate | 42.7g |
| of which sugars | 20.2g |
| Fibre | 25.8g |
| Protein | 10.3g |
| Salt | 0.09g |
amber glass
cruelty free
lactose free
no additives
non-GMO
high-quality manufacturing
soya free
sustainable
vegan
True Clean Label
Serving Suggestion
Our aromatic Mild Maca Mushroom Brew Powder is perfect for mixing a cold or hot drink. Simply stir 5g (2 heaped teaspoons) of powder into approximately 200ml of warm water or oat milk.
Flavour nuances
Oat milk: note of café au lait, sweet, milky, cinnamony, chocolatey
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
