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Himalayan Salt

The "Salt Range"

Although known globally as "Himalayan Salt," this name is more of a poetic moniker than a geographical reality. The true home of this treasure is the "Salt Range," an impressive mountain chain in the Pakistani province of Punjab, lying some 200 kilometres southwest of the actual High Himalayas.

Here, within one of the world's oldest and largest salt deposits (specifically surrounding the famed Khewra Mine), the salt is not merely harvested—it is mined from the earth.

Deep within these mountains, generations of miners have spent centuries hewing vast, cathedral-like chambers from the rock. In this cool, pristine environment, the salt is often still extracted by hand according to tradition, carefully selected, and brought to light.

Unlike industrially produced table salt, this rock salt undergoes no chemical refining. It is simply washed, sun-dried, and ground to the desired grain size. Thus, its full mineral richness and unadulterated, mild flavour remain perfectly preserved.

Ingredients: Rock Salt.

For cooking and seasoning.

Storage

Store in a cool, dry place away from direct sunlight and heat.

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

HEAVY METALS/
MICROBIOLOGY

See Tests

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.