- Carefully selected bacterial strains: B. subtilis and L. plantarum (heat-treated)
- Based on valuable fructo-oligosaccharides (FOS) obtained from chicory inulin
- Completely plant-based ingredients: pectin from lemon peel, agar-agar from red algae (Rhodophyta) and tapioca starch from cassava tubers
- Carnauba wax as a plant-based glazing agent
- Ascorbic acid (vitamin C) and sodium citrate (a salt of citric acid) to regulate acidity
- Natural black carrot extract for colouring
- Strawberry-orange flavour from natural flavourings
- No added sugar, artificial sweeteners, colourings or flavourings
New
Flora
Gummies
Strawberry-Orange
These vegan gummies each contain 1 billion CFU Bacillus subtilis + 7.5 billion CFU Lactobacillus plantarum (heat-treated). They are based on fructo-oligosaccharides (FOS) and have a fruity strawberry-orange flavour. No added sugar or artificial sweeteners, colours or flavourings. 50 gummies
- Contains the lactic acid bacterium Lactobacillus plantarum (heat-treated) and Bacillus subtilis
- A total of 1 billion colony-forming units (CFU) B. subtilis + 7.5 billion CFU L. plantarum per gummy
- Carefully selected bacterial strains which are already components of the human microbiome
- Made exclusively with valuable fructo-oligosaccharides (FOS) from chicory root
- FOS as a high-quality food source for key intestinal bacteria such as bifido- and lactobacteria
- Comparatively low glycaemic index
- No maltitol, sorbitol or other sugar alcohols
- No added sugar, artificial sweeteners, artificial colours or flavourings
- Pleasant strawberry-orange flavour
- Vegan, with completely plant-based gelling agents
€14.90
50 gummies
Premium Bioactive Ingredients
How are we different?
Our Flora Gummies are carefully formulated with two bacterial strains – each piece contains 1 billion colony-forming units (CFUs) Bacillus subtilis and 7.5 billion CFUs Lactobacillus plantarum (heat-treated). They are made with a base of valuable fructo-oligosaccharides (FOS), derived from the natural inulin of the chicory root. FOS are characterised by their mild sweetness and are associated with a range of positive properties. Among other things, they serve as a high-quality food source for beneficial lacto- and bifidobacteria in the gut and have a relatively low glycaemic index, which is favourable for blood sugar stability. While the use of artificial sweeteners or sugar substitutes is common in the production of vitamin gummies, our gummies are made completely without artificial sweeteners and without the additional use of sugar.
For the production of appealing gummies, gelling agents that provide sufficient firmness and glazing agents that prevent the gummies from sticking together are necessary. We use purely plant-based gelling agents and completely avoid animal gelatin, which is often obtained from low-quality slaughterhouse waste. The gelling and stabilising agents we use are obtained from lemon peels (pectin), red algae (agar-agar) and the root tubers of the cassava plant (tapioca starch). As a coating agent, we use plant-based carnauba wax, so our vitamin gummies are purely vegan. For acidity regulation, cheap citric acid is often used, which is mostly obtained with the help of moulds and genetically modified microorganisms. The use of phosphate compounds such as tricalcium phosphate is also widespread. Better alternatives are ascorbic acid (vitamin C) and citrate compounds such as sodium citrate, which are used in our vitamin gummies.
Our Flora Gummies are characterised by a fruity strawberry-orange flavour. They contain no artificial flavours and are also gluten- and soya-free.
We use environmentally friendly amber glass jars for the packaging of this product.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
Fructo-Oligosaccharides (FOS)
Fructo-oligosaccharides (FOSs) belong to the group of dietary fibres and are made up of short chains of sugar molecules. They occur naturally in various plant foods such as onions, bananas and chicory. FOSs are associated with many positive properties and can act as a food source for intestinal bacteria.
Dosage
Dosage
Directions
Chew 1 piece daily before a meal.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Fructo-Oligosaccharides (from Chicory), Water, Stabilisers: Pectin, Agar-Agar, Tapioca Starch, Acidity Regulators: Ascorbic Acid, Sodium Citrate, Lactobacillus plantarum*, Bacillus subtilis, Natural Flavourings, Black Carrot Concentrate, Colour: Paprika Extract (Capsanthin, Capsorubin), Glazing Agent: Carnauba Wax.
May contain traces of fish due to production methods.
| Nutrition Information | per 100g | per Servingᚯ |
| Energy | 634kJ / 156kcal | 19kJ / 5kcal |
| Fat | < 0.5g | < 0.5g |
| of which saturates | < 0.5g | < 0.1g |
| Carbohydrate | 9.8g | < 0.5g |
| of which sugars | 8.1g | < 0.5g |
| Fibre | 56g | 1.3g |
| Protein | < 0.5g | < 0.5g |
| Salt | 0.41g | < 0.01g |
| Lactobacillus plantarum (heat-treated) | 7.5 billion | |
| Bacillus subtilis | 1 billion CFU** | |
| Fructo-Oligosaccharides (FOS) | 2.1g |
** colony-forming units
Product Details
Product Details
Production
Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe.
High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards.
Storage in amber glass or product-specific, food-safe containers according to EC 10/2011.
Shipping in sustainable and food-safe boxes.
Packaging
Amber glass to protect against light and oxidation (free from plasticisers and BPA).
To Reuse
Remove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.