- From the traditionally best-known region for vital mushrooms in Gutian County (600-700m.a.s.l.), Fujian, in a naturally idyllic location surrounded by mountains
- Harvested by hand at the best harvest time (July - October) for optimum content of bioactives
- Vital mushroom extracts from shiitake, agaricus blazei, reishi, hericium, polyporus and auricularia from organic cultivation
- Extracts from the fruiting body standardised to at least 30% mushroom polysaccharides
- Pure water extraction without contamination from toxic extracting agents such as methanol, N-hexane or acetone
- Gently dried and finely ground
- Organic quality vitamin C from pure freeze-dried fruit juice powder from the whole acerola cherry (Malpighia glabra)
- Acerola powder with a naturally high vitamin C content (30%)
- Pure active ingredients, no additives, non-GMO, 100% vegan
Arthriflam Vital
Organic
With Vitamin C
This premium mix contains extracts from the vital mushrooms shiitake, agaricus blazei, reishi, hericium, polyporus and auricularia from controlled organic cultivation; they have been standardised to at least 30% mushroom polyphenols. The mix also contains vitamin C from acerola for normal collagen formation, normal function of bones and cartilage and the protection of cells from oxidative stress. No unnecessary additives, in carrageenan and PEG-free HPMC capsule shells, vegan. 120 capsules.
- Premium vital mushroom blend from extracts of shiitake, agaricus blazei, reishi, hericium, polyporus and auricularia
- From controlled organic cultivation
- Pure water extracts, obtained from the entire fruiting body
- Standardised to at least 30% mushroom polyphenols
- Harvested at the best harvest time, gently dried to best preserve the ingredients
- Plus vitamin C from freeze-dried organic acerola fruit
- Vitamin C contributes to normal collagen formation, normal function of bones and cartilage and the protection of cells from oxidative stress
- In pure HPMC capsules for easy intake
- Directions: Take 4 capsules daily with 200ml of water with meals
- Vegan, no additives, non-GMO
€28.90
120 capsules
Premium Bioactive Ingredients
How are we different?
Our premium mushroom blend Arthriflam Vital Organic combines the six important vital mushrooms shiitake, agaricus blazei, reishi, hericium, polyporus and auricularia and is rounded off with vitamin C. Our mushrooms come from the most renowned Chinese region for medicinal mushrooms in Gutian County, Fujian (600-700m.a.s.l.). The wealth of knowledge passed down through Chinese tradition for over 2000 years regarding the benefits and cultivation of vital mushrooms is truly exceptional. Today, Chinese cultivators produce the most potent mushrooms, having refined their cultivation methods to the point where the cultivated mushrooms rival their wild counterparts. All the mushrooms we use come from controlled organic cultivation and contain no additives, pesticides or genetically modified plant material. In addition, our partner farm prioritizes natural and traditional cultivation techniques.
All our vital mushrooms contain valuable mushroom polysaccharides, in particular beta-(1-3),(1-6)-D-glucans. To further concentrate them, the fruiting bodies of the mushrooms are processed into extracts that are standardised to contain at least 30% polysaccharides. Extraction is gently carried out using the traditional method with water heated to between 90 and 100 degrees Celsius, resulting in a pure extract that is free from any toxic residues of chemical solvents (such as acetone, N-hexane, methanol). The extracts are then dried and finely ground.
The mushrooms are combined with premium, organic vitamin C from pure, freeze-dried fruit juice powder of the whole acerola cherry, which has a naturally high vitamin C content of 30%. Vitamin C contributes to normal collagen formation and normal cartilage function.
For the capsule shells we use custom-made HPMC capsules that, unlike most other HPMC and pullulan capsules on the market, are 100% free from controversial additives such as carrageenans and PEG. We then package this product in environmentally friendly amber glass.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
Our Arthriflam Vital Organic is a premium blend with six different vital mushroom extracts from organic cultivation plus freeze-dried acerola fruit.
Agaricus
Agaricus subrufescens, whose common names include Agaricus blazei, almond mushroom and mushroom of the sun, is a species of mushroom native to the Brazilian Amazon. Due to its alleged healing properties, the mushroom is known there as “Cogumelo de Deus,” God's mushroom. Today, the majority of Agaricus subrufescens is cultivated in Asia. Scientific studies have revealed high concentrations of long-chain polysaccharides in this species, making it a promising addition to the range of edible medicinal mushrooms.
Hericium
Hericium erinaceus, also known as lion's mane, is considered a delicacy. It has been considered an important vital mushroom in Chinese and North American indigenous cultures.
Reishi
Reishi is one of the most important mushrooms in traditional Chinese herbalism. Revered as the "mushroom of immortality" or "mushroom of eternal life," it is perhaps the most important mushroom there. According to tradition and early records, reishi has been used for around 4000 years.
Shiitake
After the button mushroom, the shiitake is perhaps the most important edible mushroom in the world. Its special aroma with strong umami and its firm texture have helped it achieve culinary fame, particularly in Asian cuisine, and earned it the nickname "king of mushrooms." Shiitake grows on dead wood in the deciduous forests of Japan, China and Vietnam. It has been used in these countries as a food for thousands of years and is also considered one of the most important vital mushrooms. Its use in Chinese tradition is documented in writings dating back over 2000 years, where it has been praised as the "elixir of life."
Auricularia
Lovers of Chinese cuisine will be familiar with the Mu-Err, as this "Chinese morel" can be found in many Chinese dishes. Although the mushroom does not have a very pronounced flavor, it is nutritious and its special texture is highly valued. In Europe, its use in herbal medicine has been well-documented since the Middle Ages.
Polyporus
Polyporus umbellatus is a rare but popular edible mushroom. It prefers to grow in warmer deciduous forests, especially on the stumps or roots of oaks and beeches. The highest bioactive content is found in the underground, so-called sclerotium, a special, solid mushroom organ that ensures survival in frost or drought.
Acerola
The acerola shrub is native to Central and South America. Its fruits resemble European cherries but are not related to them. Acerola grows mainly on roadsides and along rivers, but also on dry, rocky mountain slopes at altitudes of up to 1600m. The acerola cherry is known for its exceptionally high natural vitamin C content of approximately 1700mg per 100g in the fresh fruit.
Dosage
Dosage
Directions
Take 4 capsules daily with 200ml water at mealtimes.
Food supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Capsule Shell (Hydroxypropyl Methylcellulose), Shiitake Extract (Lentinus edodes)° (contains sulphites), Brazilian Button Mushroom Extract (Agaricus blazei)°, Reishi Extract (Ganoderma lucidum)°, Lion's Mane Extract (Hericium erinaceus)°, Polyporus Extract (Polyporus umbellatus)°, Jew's Ear Extract (Auricularia auricular)°, Acerola Juice Powder (Malpighia glabra)°.
° from controlled organic cultivation
| Nutrition Information per 4 Capsules | %NRV* | |
| Agaricus extract (ABM) | 400mg | ** |
| Hericium extract | 300mg | ** |
| Reishi extract | 400mg | ** |
| Shiitake extract | 450mg | ** |
| Polyporus extract | 300mg | ** |
| Auricularia extract | 250mg | ** |
| Acerola extract | 40mg | ** |
| of which vitamin C | 12mg | 15 |
* Nutrient Reference Value
** no NRV established
Product Details
Product Details
| Production | In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes |
| Capsules | Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.