- Natural garlic extract (Allium sativum)
- With a standardised content of 4% allicin
- Pure water extract
- Obtained using a patented extraction process
- Alternative to fresh garlic, as the odour and taste are significantly reduced
- The allicin contained is highly bioavailable (release efficiency is more than 3 times higher than that of conventional products)
- In enteric DR® (delayed release) capsules made from plant cellulose (HPMC)
- Vegan and free from unnecessary additives
Allicin Garlic Extract
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