- Pomegranate extracts with 40% punicalagin from the fruit and 40% ellagic acid from the peel, each gently extracted using hot water and food-grade ethanol
- Extract with sweet, astringent properties, valued in Ayurvedic tradition for its cooling properties (Virya) to balance Pitta and Kapha
- Mangosteen fruit extract with 10% alpha-mangostin, extracted using only food-grade ethanol
- Sweet notes of mangosteen and coriander with cooling Virya, ideal for fiery Pitta
- Pure, dried ginger root powder and black pepper, valued in tradition for their warming Virya and pungent Gunas, pacifying Vata and Kapha
- Black salt, also known as Kala Namak, referred to in tradition as Amapachana
- Pure, dried cardamom fruit powder and high-quality, warming Ceylon cinnamon
- Fennel seed powder, washed exclusively with water
- Fennel, cumin and cardamom are renowned for their Tridosha-balancing and harmonising properties
Agni Ayurveda Botanical Complex
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