Vegan Protein
Pure 72%

72% Protein

SKU
5899-bio
Vegan protein complex with 72% protein from a balanced blend of organic seeds. The brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown linseeds contribute naturally occurring bioactives and dietary fibres and provide an optimal ratio (MAP) of 8 essential amino acids. Contains minerals sourced from the Great Salt Lake in Utah as well as prebiotic guar gum and konjac glucomannan. Packaged in environmentally friendly, 100% biodegradable and compostable pouches made from starch, cellulose and paper. Naturally sweet, no artificial sweeteners. 600g
  • Vegan protein powder providing 8 essential amino acids in Dr. Lucá-Moretti's optimal amino acid ratio (MAP)
  • Carefully selected blend of 7 seeds for a total of 72% plant-based protein
  • Organically cultivated brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown linseeds
  • Naturally occurring bioactives and dietary fibres
  • Minerals and trace elements sourced from the Great Salt Lake in Utah
  • With prebiotic guar gum and konjac glucomannan
  • Mix with oat or nut milk for a nutritious snack and for pre- and post-workout protein supplementation
  • Full-bodied flavour: creamy, natural and pure
  • Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose and paper)
  • Vegan, gluten-free, organic, naturally sweet, no artificial flavours
€24.90
600g
BUNDLE (SAVE 5%)

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
5899-bio
€41.50 / 1kg
In stock

Finest Origin - Highest Grade

  • Vegan protein powder providing 8 essential amino acids in Dr. Lucá-Moretti's optimal amino acid ratio (MAP)
  • Carefully selected blend of 7 seeds for a total of 72% plant-based protein
  • Plant-based protein from brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown linseeds
  • Naturally occurring bioactives and dietary fibres
  • Guar gum and konjac glucomannan provide important complex carbohydrates and help maintain normal blood cholesterol levels
  • Konjac glucomannan contributes to weight loss as part of a low-calorie diet
  • All 7 seeds, as well as the guar gum and konjac glucomannan, are cultivated organically without the use of pesticides
  • Minerals and trace elements sourced from the Great Salt Lake in Utah
  • 72 naturally occurring ionic minerals and trace elements, 99% sodium-free
  • Can help with weight management: mix it with oat or nut milk to make a nutritious and tasty snack to satisfy cravings between meals
  • Full-bodied flavour: creamy, natural and pure
  • Vegan, gluten-free, organic, naturally sweet, no artificial flavours

How are we different?

We only use ingredients grown without the use of plant protection products in our vegan protein powders. The combination of the seven protein- and nutrient-rich seeds in this protein complex results in a natural, purely plant-based prebiotic powder containing eight essential amino acids in an optimal ratio (based on the Master Amino Acid Pattern): isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. Despite the naturally fluctuating nutrient levels in all plant-based ingredients, our balanced blend of select seeds has an amino acid profile that remains as close as possible to the optimal pattern proposed by Dr. Lucá-Moretti. The addition of select ingredients to the products in this range brings a variety of different flavours and nutrient compositions to the creamy powders, allowing them to also serve as a healthy and delicious snack between meals.

This protein powder consists of a hand-picked, finely balanced blend of 7 gently ground, natural powders of brown rice (80% protein), mung beans (80% protein), peas (80% protein), hemp seeds (between 50 and 65% protein), pumpkin seeds (60% protein), sunflower seeds (50% protein) and brown linseeds (30% protein). This plant-based protein complex has a total protein content of 72% and an optimised MAP ratio. It is supplemented by guar gum, which is naturally rich in fibre, and konjac glucomannan as a food source for bifido and lactobacteria in the intestine.

Unlike many protein powders on the market, our vegan protein powder is free from artificial flavours and sweeteners. Additionally, we do not use plastic packaging for our products. Our vegan protein powders are packaged in environmentally friendly, 100% biodegradable packaging made from starch, cellulose and paper.

truecleanlabel

  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Vegan Protein Original

This vegan protein powder contains 72% pure, plant-based protein from the seeds of 7 different plants. The natural combination of plant-based fats, bioactives, micronutrients and dietary fibres is complemented by fibre-rich, prebiotic guar gum and konjac glucomannan.

Brown Rice

Brown rice is a wholegrain rice with the inedible, hard outer husk removed. The nutrient-rich, pigmented brown skin and germ remain on the grain. Brown rice grains are rich in magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6 and manganese, among other valuable compounds, and have a high content of fibre as well as plant-based fats and proteins.

Mung Beans

The mung bean (Vigna radiata) is a legume from the papilionaceous family. The beans can be green, yellow or black and have been cultivated and eaten for centuries in regions such as India and Southeast Asia. The mung bean is relatively high in protein (24%) and is valued for its high content of the amino acid lysine. Mung beans are also rich in dietary fibre, vitamins A, B1, B2, niacin, B9, C and E and the minerals potassium, phosphorus, calcium, iron and magnesium.

Peas

The pea (Pisum sativum) is also a legume belonging to the papilionaceous family. Rich in protein, peas have been cultivated all over the world for thousands of years. They are high in fats, dietary fibre, minerals and trace elements such as calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, manganese and copper. The protein found in peas contains all 9 essential amino acids, plus cysteine and tyrosine.

Pumpkin Seeds

Pumpkins are from a large genus within the gourd (Cucurbitaceae) family, whose species have been cultivated around the world for centuries. Pumpkin seeds, which are flat and oval-shaped, are rich in nutrients and calories and contain an abundance of fatty acids (including linoleic and oleic acids), protein, fibre and numerous micronutrients, including the B vitamins niacin, riboflavin, folic acid and pantothenic acid, as well as the trace elements iron, zinc, manganese and the minerals magnesium, phosphorus, sodium and potassium.

Sunflower Seeds

The seeds of the sunflower (Helianthus annuus) are rich in monounsaturated and polyunsaturated fatty acids, such as linoleic and oleic acid. Botanically speaking, unshelled sunflower seeds are achenes, not seeds. When the hard outer shell is removed, the inner edible seed, or heart, is revealed. The seeds of several different sunflower species are consumed all over the world. They contain over 20% protein and are also high in fibre, vitamins B and E and minerals such as magnesium, manganese, phosphorus, iron and zinc.

Hemp Seeds

For centuries, the nutrient-rich, intensely nutty-tasting seeds of the hemp plant (Cannabis sativa) have been eaten all over the world. Technically, the small, roundish seeds are actually nuts. They are protein-rich and contain all 9 essential amino acids. They are also rich in vitamins B1, B2 and E, the minerals calcium, magnesium, potassium and iron, as well as omega-3 and omega-6 fatty acids and fibre.

Brown Linseeds

Linseeds are the fruits of the common linseed (Linum usitatissimum) plant, which is also known as flax or common flax. As one of the oldest crops, it is grown around the world and valued for both its fibre and oil. Brown linseeds contain mainly alpha-linolenic acid (omega-3 fatty acids) and have a weaker swelling capacity than golden linseeds, despite their high fibre content. In addition to plenty of vegetable protein, the small seeds provide valuable micronutrients such as iron, magnesium, calcium and vitamins B1, B2, B6, B9 and E.

Health Benefits of Konjac Glucomannan (According to the EFSA)

- Glucomannan contributes to weight loss in the context of a low-calorie diet
- Glucomannan contributes to the maintenance of normal blood cholesterol levels

Health Benefits of Guar Gum (According to the EFSA)

- Guar gum contributes to the maintenance of normal blood cholesterol levels

Ingredients

Ingredients: Protein Blend (Brown Rice*, Mung Beans*, Peas*, Hemp*, Pumpkin Seeds*, Sunflower Seeds*, Brown Linseeds*), Guar Gum*, Konjac Glucomannan*.
* from certified organic cultivation

Nutritional Values per 100g per 10g portion** 
Calories 1,587 kJ / 376 kcal 158 kJ/37kcal
Fat 6.2g 0.6g
  of which saturates 1.5g 0.1g
Carbohydrates 2.2g 0.2g
  of which sugars 0.5g 0.05g
Fibre 6.7g 0.6g
Protein 74.3g 0.7g
Salt 0.24g <0.02g
     
Amino Acids per 100g per 10g portion**
Isoleucine
3.48g 0.35g
Leucine 6.24g 0.62g
Valine 4.25g 0.43g
Lysine 4.12g 0.41g
Phenylalanine 4.39g 0.44g
Threonine 2.59g 0.26g
Tryptophan 0.76g 0.08g
Methionine 1.15g 0.1g

** Pack contains 60 portions of 10g.

Organic Certification

Suggested Serving

Add 2 tbsp into at least 300ml of water or oat/nut milk, or mix into a smoothie.

Product Details

Ingredients

Protein Blend (Brown Rice*, Mung Beans*, Peas*, Hemp*, Pumpkin Seeds*, Sunflower Seeds*, Brown Linseeds*), Guar Gum*, Konjac Glucomannan*, Mineral Concentrate from the Great Salt Lake (Concentrace®).

* from certified organic cultivation
Store in a cool, dry place away from direct sunlight and heat
Origin Certified organic cultivation
Production In-house production in Europe, packaging in the EU according to HACCP, GMP / ISO 22000:2018 standards
Finished products packaged in high-quality, airtight, resealable standing pouches to preserve flavour and protect against oxidation and contamination
Shipping in mineral oil-free 
Packaging

Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more

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