Vegan Protein
Pure 73%

73% Protein

Vegan protein complex with 73% protein from a balanced blend of organic plant proteins: brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown linseeds. Naturally combined with the phytonutrients and dietary fibres. Naturally sweetened without artificial sweeteners. Plus naturally fibre-rich konjac glucomannan and guar bean fibre. Vegan, gluten-free, no artificial flavourings, non-GMO. 600g
  • Vegan premium protein powder with 73% protein content from 7 organic plant proteins
  • Plant-based proteins from brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds, and brown flaxseeds
  • Naturally fibre-rich guar bean fibres and konjac glucomannan provide essential complex carbohydrates
  • No added sugar or sweeteners, only natural sweetness
  • Ideal for weight management and as a nutritious, tasty meal during snack cravings
  • Recommended preparation with oat or almond milk
  • Flavour: creamy, pure

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€41.50 / 1kg
In stock

Finest Origin - Highest Grade

  • Vegan protein powder made from 7 nutritious organic plant seeds with 73% plant-based protein
  • Plant-based protein profile from brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds, and brown flaxseeds
  • Organic guar bean fibres and organic konjac glucomannan for complex carbohydrates (fibre)
  • All ingredients are gently dried and finely ground for the highest preservation of valuable plant compounds
  • All ingredients are from controlled organic farming, without the use of pesticides
  • Natural sweetness only, no added sugars or sweeteners
  • Environmentally friendly packaging made from starch, cellulose, and paper, 100% biodegradable (compostable)
  • Vegan, organic quality, gluten-free, no added flavours

How are we different?

For all our vegan protein powders, we exclusively use ingredients from certified organic farming. Our finely balanced vegan protein powder blends are complemented with a selection of purely natural flavouring ingredients, offering eight different flavors and nutrient compositions for varied consumption. These creamy protein powders are also perfect as nourishing and delicious meals on-the-go.

Our Pure Protein Powder consists of a carefully selected and finely balanced blend of gently ground powders from 7 natural seeds: brown rice, mung beans, peas, hemp seeds, pumpkin seeds, sunflower seeds and brown linseeds. This plant-based protein complex with a total protein content of 73% is enriched with naturally fibre-rich guar bean fibres and konjac glucomannan, which serve as a food source for bifido- and lactobacilli bacteria in the gut.

Unlike many protein powders on the market, our vegan protein powder is free from artificial flavours and sweeteners. Additionally, we do not use plastic packaging for our products. Our vegan protein powders are packaged in environmentally friendly, 100% biodegradable packaging made from starch, cellulose and paper.


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Vegan Protein Original

Our vegan protein powder is made from 7 natural seeds and contains a total of 73% pure plant protein naturally combined with vegetable fats, vital substances and fibre, supplemented by fibre-rich guar bean fibres and konjac glucomannan.

Brown Rice

Brown rice is a wholegrain rice with the inedible, hard outer husk removed. The nutrient-rich, pigmented brown skin and germ remain on the grain. Brown rice grains are rich in magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6 and manganese, among other valuable compounds, and have a high content of fibre as well as plant-based fats and proteins.

Mung Beans

The mung bean (Vigna radiata) is a legume from the papilionaceous family. The beans can be green, yellow or black and have been cultivated and eaten for centuries in regions such as India and Southeast Asia. The mung bean is relatively high in protein (24%) and is valued for its high content of the amino acid lysine. Mung beans are also rich in dietary fibre, vitamins A, B1, B2, niacin, B9, C and E and the minerals potassium, phosphorus, calcium, iron and magnesium.


The pea (Pisum sativum) is also a legume belonging to the papilionaceous family. Rich in protein, peas have been cultivated all over the world for thousands of years. They are high in fats, dietary fibre, minerals and trace elements such as calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, manganese and copper. The protein found in peas contains all 9 essential amino acids, plus cysteine and tyrosine.

Pumpkin Seeds

Pumpkins are from a large genus within the gourd (Cucurbitaceae) family, whose species have been cultivated around the world for centuries. Pumpkin seeds, which are flat and oval-shaped, are rich in nutrients and calories and contain an abundance of fatty acids (including linoleic and oleic acids), protein, fibre and numerous micronutrients, including the B vitamins niacin, riboflavin, folic acid and pantothenic acid, as well as the trace elements iron, zinc, manganese and the minerals magnesium, phosphorus, sodium and potassium.

Sunflower Seeds

The seeds of the sunflower (Helianthus annuus) are rich in monounsaturated and polyunsaturated fatty acids, such as linoleic and oleic acid. Botanically speaking, unshelled sunflower seeds are achenes, not seeds. When the hard outer shell is removed, the inner edible seed, or heart, is revealed. The seeds of several different sunflower species are consumed all over the world. They contain over 20% protein and are also high in fibre, vitamins B and E and minerals such as magnesium, manganese, phosphorus, iron and zinc.

Hemp Seeds

For centuries, the nutrient-rich, intensely nutty-tasting seeds of the hemp plant (Cannabis sativa) have been eaten all over the world. Technically, the small, roundish seeds are actually nuts. They are protein-rich and contain all 9 essential amino acids. They are also rich in vitamins B1, B2 and E, the minerals calcium, magnesium, potassium and iron, as well as omega-3 and omega-6 fatty acids and fibre.

Brown Linseeds

Linseeds are the fruits of the common linseed (Linum usitatissimum) plant, which is also known as flax or common flax. As one of the oldest crops, it is grown around the world and valued for both its fibre and oil. Brown linseeds contain mainly alpha-linolenic acid (omega-3 fatty acids) and have a weaker swelling capacity than golden linseeds, despite their high fibre content. In addition to plenty of vegetable protein, the small seeds provide valuable micronutrients such as iron, magnesium, calcium and vitamins B1, B2, B6, B9 and E.

Guar Bean Fibre and Konjac Glucomannan

Fine guar bean fibres and konjac glucomannan provide naturally rich complex carbohydrates (dietary fibre). Guar bean fibres in particular have a high concentration of a polysaccharide called guar gum (also called guaran). Konjac glucomannan is a starch-like substance made of branched carbohydrate chains, which is extracted from the konjac roots (Amorphophallus konjac). The branched polysaccharide chains consist of D-mannose and D-glucose. All these complex carbohydrates are indigestible for human digestive enzymes. However, the microbiome of the colon can use these complex carbohydrates as a food source, which is why they are considered prebiotic.

Nutritional Values

Ingredients: Protein Blend 93% (Brown Rice Protein*, Mung Bean Protein*, Pea Protein*, Hemp Protein*, Pumpkin Seed Protein*, Sunflower Seed Protein*), Guar Gum Fibres*, Konjac Glucomannan*, Brown Linseed Flour*, Salt*.
* from certified organic cultivation

Nutritional Values per 100g per 10g portion** 
Calories 1,572 kJ / 373kcal 157 kJ/37kcal
Fat 5.9g 0.6g
  of which saturates 1.6g 0.2g
Carbohydrates 1.8g 0.2g
  of which sugars 0.7g <0.1g
Fibre 10g 1.0g
Protein 73g 7.3g
Salt 1.1g 0.11g
Essential Amino Acids    
Leucine 6.2 0.62
Valine 4.1 0.41
Isoleucine 3.2 0.32
Lysine 3.9 0.39
Phenylalanine 4.2 0.42
Threonine 2.4 0.24
Methionine 1.4 0.14
Tryptophan 0.77


** Pack contains 60 portions of 10g.

Amino Acids g/100g % MAP ratio
Leucine   6.20 32.24 1


4.10 21.32 0.66
Isoleucine   3.20 16.64 0.52
Lysine  3.90 20.28 0.63
Phenylalanine 4.20 21.84 0.68
Threonine  2.40 12.48  0.39
Methionine 1.40 7.28 0.23
Tryptophan 0.77 4.00 0.12

Organic Certification

Serving Suggestion

Add 10g powder into 300ml of water or oat/almond milk.

Product Details


Protein blend 93% (Brown Rice Protein*, Mung Bean Protein*, Pea Protein*, Hemp Seed Protein*, Pumpkin Seed Protein*, Sunflower Protein*), Guar Bean Fibre*, Konjac Glucomannan*, Brown Linseed Flour*, Salt*.
*from controlled organic cultivation.

Store in a cool, dry place away from direct sunlight and heat
Origin Certified organic cultivation
Production In-house production in Europe, packaging in the EU according to HACCP, GMP / ISO 22000:2018 standards
Finished products packaged in high-quality, airtight, resealable standing pouches to preserve flavour and protect against oxidation and contamination
Shipping in mineral oil-free 

Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

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