Vegan Protein
Nuts & Seeds

55% Protein

Vegan premium protein complex with 55% protein content from 7 natural sates. With aromatic hazelnuts, pistachios, almonds, peanuts and macadamia. Specially blended ratio of valuable organic plant seeds brown rice, mung beans, peas, pumpkin seeds, sunflower, hemp, peanuts and brown flax seeds for an optimized ratio of 8 essential amino acids oriented to the MAPs according to Dr. Luca Moretti. Plus fibre-rich konjac glucomannan and guar gum. Environmentally friendly packaging made of starch, cellulose and paper is 100% biodegradable (compostable). 450g
  • Vegan protein powder NUTS & SEEDS from 7 valuable organic plant seeds with 55% vegetable protein
  • Specially blended for an optimized ratio (MAP) of 8 essential amino acids
  • Plant protein profile from brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown flax seeds
  • Noble and tasty organic nut powders from the world's best growing regions, including pistachio, cashew, macadamia, almonds, tiger nuts, coconut
  • Full amino acid profile
  • Ideal as a nutritious great-tasting snack for in-between meals, before and after workouts, and for protein supplementation
  • Recommended preparation with oat/almond milk
  • In natural combination with the contained vegetable vital and dietary fibers
  • Only natural sweetness, no added sugar or sweeteners

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

€55.33 / 1kg
In stock

Finest Origin - Highest Grade

  • Vegan protein powder NUTS & SEEDS from 7 valuable organic plant seeds with 55% vegetable protein
  • Specially adjusted mixing ratio for an optimized ratio (MAP) of 8 essential amino acids
  • Vegetable proteins from brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown flax seeds
  • Noble and tasty nut powders in organic quality from the world's best growing areas, including pistachio, cashew, macadamia, almonds, tiger nuts, coconut
  • Ideal also for weight management in case of ravenous hunger in between as a nutritious tasty meal
  • Guar gum and konjac glucomannan provide important complex carbohydrates and help maintain normal blood cholesterol levels
  • Konjac glucomannan contributes to weight loss as part of a low-calorie diet
  • Recommended preparation with oat/almond milk
  • In natural combination with the contained vegetable vital and dietary fibers
  • Only natural sweetness, no added sugar or sweeteners
  • Plus Concentrace® Trace Minerals
  • Environmentally friendly packaging made of starch, cellulose and paper, 100% biodegradable (compostable)
  • Taste: creamy-nutty
  • Vegan, organic quality, gluten-free, no additives

How are we different?

We only use ingredients grown without the use of plant protection products in our vegan protein powders. The combination of the seven protein- and nutrient-rich seeds in this protein complex results in a natural, purely plant-based prebiotic powder containing eight essential amino acids in an optimal ratio (based on the Master Amino Acid Pattern): isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. Despite the naturally fluctuating nutrient levels in all plant-based ingredients, our balanced blend of select seeds has an amino acid profile that remains as close as possible to the optimal pattern proposed by Dr. Lucá-Moretti. The addition of select ingredients to the products in this range brings a variety of different flavours and nutrient compositions to the creamy powders, allowing them to also serve as a healthy and delicious snack between meals.

Our NUTS & SEEDS protein powder is made from a hand-selected blend of finely ground powders from the 7 natural seeds brown rice (80% protein), mung beans (80% protein), peas (80% protein), hemp seeds (50 and 65% protein), pumpkin seeds (60% protein), sunflower seeds (50% protein) and brown flax seeds (30% protein). Also included in our vegetable protein complex with a total of 55% protein content are prebiotic guar gum, konjac glucomannan. The mixture is completed by the full plant power from tasty nut powders from tiger nuts, macadamia, pistachios, almonds, cashew and coconut. All from cultivation without pesticides. This creates a flavorful creamy-nutty protein blend with optimal solubility. 

Unlike many protein powders on the market, our vegan protein powder is free from artificial flavours and sweeteners. Additionally, we do not use plastic packaging for our products. Our vegan protein powders are packaged in environmentally friendly, 100% biodegradable packaging made from starch, cellulose and paper.


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Vegan Protein Nuts & Seeds

The vegan NUTS & SEEDS protein powder consists of 7 organic natural seeds: Our protein powder NUTS & SEEDS contains a total of 55% pure vegetable protein in the natural compound of all contained vegetable fats, vital substances and micronutrients from pistachio, cashew, macadamia, almonds, tiger nuts and coconut, supplemented by Konjac glucomannan, which is rich in dietary fibre.

Brown Rice

Brown rice is a wholegrain rice with the inedible, hard outer husk removed. The nutrient-rich, pigmented brown skin and germ remain on the grain. Brown rice grains are rich in magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6 and manganese, among other valuable compounds, and have a high content of fibre as well as plant-based fats and proteins.

Mung Beans

The mung bean (Vigna radiata) is a legume from the papilionaceous family. The beans can be green, yellow or black and have been cultivated and eaten for centuries in regions such as India and Southeast Asia. The mung bean is relatively high in protein (24%) and is valued for its high content of the amino acid lysine. Mung beans are also rich in dietary fibre, vitamins A, B1, B2, niacin, B9, C and E and the minerals potassium, phosphorus, calcium, iron and magnesium.


The pea (Pisum sativum) is also a legume belonging to the papilionaceous family. Rich in protein, peas have been cultivated all over the world for thousands of years. They are high in fats, dietary fibre, minerals and trace elements such as calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, manganese and copper. The protein found in peas contains all 9 essential amino acids, plus cysteine and tyrosine.

Pumpkin Seeds

Pumpkins are from a large genus within the gourd (Cucurbitaceae) family, whose species have been cultivated around the world for centuries. Pumpkin seeds, which are flat and oval-shaped, are rich in nutrients and calories and contain an abundance of fatty acids (including linoleic and oleic acids), protein, fibre and numerous micronutrients, including the B vitamins niacin, riboflavin, folic acid and pantothenic acid, as well as the trace elements iron, zinc, manganese and the minerals magnesium, phosphorus, sodium and potassium.

Sunflower Seeds

The seeds of the sunflower (Helianthus annuus) are rich in monounsaturated and polyunsaturated fatty acids, such as linoleic and oleic acid. Botanically speaking, unshelled sunflower seeds are achenes, not seeds. When the hard outer shell is removed, the inner edible seed, or heart, is revealed. The seeds of several different sunflower species are consumed all over the world. They contain over 20% protein and are also high in fibre, vitamins B and E and minerals such as magnesium, manganese, phosphorus, iron and zinc.

Hemp Seeds

For centuries, the nutrient-rich, intensely nutty-tasting seeds of the hemp plant (Cannabis sativa) have been eaten all over the world. Technically, the small, roundish seeds are actually nuts. They are protein-rich and contain all 9 essential amino acids. They are also rich in vitamins B1, B2 and E, the minerals calcium, magnesium, potassium and iron, as well as omega-3 and omega-6 fatty acids and fibre.

Brown Linseeds

Linseeds are the fruits of the common linseed (Linum usitatissimum) plant, which is also known as flax or common flax. As one of the oldest crops, it is grown around the world and valued for both its fibre and oil. Brown linseeds contain mainly alpha-linolenic acid (omega-3 fatty acids) and have a weaker swelling capacity than golden linseeds, despite their high fibre content. In addition to plenty of vegetable protein, the small seeds provide valuable micronutrients such as iron, magnesium, calcium and vitamins B1, B2, B6, B9 and E.


Almonds are the fruits of the almond tree with the botanical name Prunus dulcis. The use of the kernels has a long tradition worldwide and they are prepared in many ways. In addition to eating the pure, dried fruit, the tasty almond kernels are often used to make flour, marzipan, mush or pressed into oil. Almond fruits have a sweet, nutty taste and are rich in healthy fatty acids, vitamin E, folic acid, calcium, magnesium and potassium.

Tiger nuts

Tiger nuts do not belong to nut or stone fruit genera as their name suggests, but to the cyper grasses. They are known as tigernuts, among other things, and are the small root tubers of the herbaceous tiger nut plant. Originally distributed in West Africa and Southern Europe, the plant gained increasing popularity due to its taste reminiscent of hazelnut and almond. Tiger nuts are rich in fiber, healthy fats, potassium, magnesium, calcium and phosphorus.


Pistachios are the fruit of the pistachio tree which belongs to the sumac family. The pistachio tree can grow up to 12 meters tall and originates from the Middle East. Today, the tasty nuts are grown in Iran, Turkey, Sicily, Greece and Andalusia, among other places. The tasty nuts are used for a variety of culinary purposes, both savory and sweet. They are particularly rich in healthy fats and proteins as well as potassium, phosphorus and magnesium. After harvesting the pistachios, they are partially oiled by mechanical pressing to preserve the vital substances and then finely ground using Kryonert ® technology.


The macadamia nut is the seed of the macadamia tree and belongs to the silver tree family. The macadamia tree grows several meters high and originates from eastern Australia. Today, Hawaii, New Zealand, Paraguay Brazil and California are among the main cultivation areas of this uniquely tasty nut. In addition to their delicious nutty flavor, macadamias are also known for their high levels of healthy fats, minerals such as potassium, phosphorus and magnesium, and B vitamins such as niacin.

Coconut milk powder

Coconut milk is obtained from the fruit of the coconut palm, the coconuts. For this purpose, the extremely popular sweet and fatty white pulp of the coconut is processed together with water to a milk-like liquid. Our tasty coconut milk powder is obtained from coconut milk, paste & flour by a patented, gentle freeze-drying process. It captivates with its aromatic-sweet taste typical of coconut and is rich in healthy fats as well as calcium, magnesium and potassium.

Health Benefits of Konjac Glucomannan (According to the EFSA)

- Glucomannan contributes to weight loss in the context of a low-calorie diet
- Glucomannan contributes to the maintenance of normal blood cholesterol levels

Health claims for guar gum (according to EFSA):

Guar gum contributes to the maintenance of normal blood cholesterol levels.

Cultivation & Processing

The ingredients come from controlled organic cultivation in the EU, China and India. The cultivation and processing take place under the strict specifications of organic farming, completely without the use of pesticides, herbicides and synthetic fertilizers.

Nutritional Values

Ingredients: Protein blend (from mung beans*, brown rice*, peas*, hemp*, pumpkin seed*, almonds*, brown linseed*, sunflower*), hazelnut*, guar gum*, tiger nuts*, cashews*, coconut milk powder, pistachios*, macadamia*, konjac glucomannan*.
*from controlled organic cultivation.
Contains: 450g

Nutritional Values per 100g per 10g**
Calories 1,711kJ / 408 kcal 171kJc/ 40 kcal
Fat 15.0g 1.5g
    of which saturates 2.6g 0.2g
Carbohydrates 6.7g 0.7g
    of which sugars 3.2g 0.3g
Fibre 11.9g 1.2g
Protein 58.6g 5.8g
Salt 0.38g <0.04g
Essential Amino Acids per 100g per 10g**
2.66g 0.27g
Leucine 4.79g 0.48g
Valine 3.25g 0.33g
Lysine 2.98g 0.30g
Phenylalanine 3.38g 0.34g
Threonine 2.05g 0.21g
Tryptophan 0.59g  0.06g
Methionine 0.98g 0.1g

** Contains 45 portions of 10g

Organic Certification

Serving Suggestion

Stir approx. 2 tbsp. powder (10g) into 300ml oat or almond milk.
Contains allergens: almonds, pistachios, macadamia, hazelnuts, cashews.

Product Details

Ingredients Protein blend (from mung beans*, brown rice*, peas*, hemp*, pumpkin seed*, almonds*, brown flaxseed*, sunflower*), hazelnut*, guar gum*, tiger nuts*, cashews*, coconut milk powder, pistachio*, macadamia*, konjac glucomannan*
* from certified organic cultivation
Origin Certified organic cultivation
Production In-house production in Europe, packaging in the EU according to HACCP, GMP / ISO 22000:2018 standards
Finished products packaged in high-quality, airtight, resealable standing pouches to preserve flavour and protect against oxidation and contamination
Shipping in mineral oil-free boxes
Packaging Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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