Organic Green Coffee
Powder

Satipo, Peru

SKU
4304-bio-bundle
Organic green coffee powder (Café verde) from the Peruvian Andes (600-1,200m) with a particularly high concentration of chlorogenic acid and antioxidants. Nutrient-rich, raw, 100% natural. Directly sourced. 2x200g
  • Hand-harvested café verde; 100% Coffea arabica
  • Green coffee beans purchased directly from Satipo in the Peruvian Andes
  • Cultivated organically in pristine surroundings at 600-1200m above sea level
  • Raw; gently processed and ground at <45°C
  • Natural content of plant-based bioactives as well as 2% caffeine
  • Unroasted green coffee bean powder
  • Prepare like traditional roasted coffee or use in smoothies or as a topping for muesli
Customize Organic Green Coffee</br>Powder
2 x Organic Green Coffee Powder   + €0.00

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€18.80 €19.80

2x200g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
4304-bio-bundle
€47.00 / 1kg

Finest Origin - Highest Grade

  • Hand-harvested green coffee beans purchased directly from Satipo in the Peruvian Andes
  • Cultivated organically in pristine surroundings at 600-1200m above sea level
  • Café verde; 100% Coffea arabica
  • Raw; gently processed and ground at <45°C
  • Unroasted green coffee bean powder
  • Natural content of plant-based bioactives as well as 2% caffeine

How are we different?

Our organic green coffee powder consists exclusively of hand-harvested organic Coffea arabica beans from the Peruvian Andes. The coffee beans, grown in nature at an altitude of 600-1200m above sea level, are processed in the most gentle way and remain unroasted in order to preserve their raw quality. Our fine powder therefore contains the natural content of all the plant's bioactives as well as 2% caffeine.

This product is packaged in an environmentally friendly, 100% biodegradable and compostable pouch made of starch, cellulose and paper.

truecleanlabel

  • Pure superfoods from the world’s best terroirs
  • Sourced directly from traditional farms
  • Always certified organic or sustainably wildcrafted
  • Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
  • Our select raw materials are the basis of all our formulations
  • Gentle on-site processing
  • High-quality production (freeze drying, cold pressing)
  • No artificial additives (no artificial flavours/sweeteners or artificial vitamin C)
  • Complete avoidance of all unnecessary additives and adjuvants
  • We voluntarily declare all ingredients
  • Systematic quality testing in independent laboratories
  • Amber glass and compostable pouches used for packaging
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Green Coffee

Unlike the roasted form of Coffea arabica beans, our Peruvian "green", i.e. unroasted, coffee beans of the same species retain all the nutritious and invigorating benefits of the raw coffee plant. Green coffee naturally contains about 2% caffeine.

Although green coffee is brewed just like roasted coffee, its taste is mild, bitter, and quite unlike the flavour we often associate with coffee. Green coffee powder, however, makes an excellent addition to smoothies and shakes.

Region and Processing

Coffee of the Coffea arabica variety has been cultivated in the highlands of the Peruvian Andes since the arrival of Spanish colonists, and this region has since become one of the preeminent coffee-growing regions in the world. The mountainsides of the Andes are characterised by fertile soil and lend the coffee a unique flavour and a particularly high chlorogenic acid content.

The hand-picked, unroasted coffee beans are cleaned, dried at 45°C, then milled to a fine powder. The powder is sieved and then packaged to protect against moisture, light and oxidation.

Nutritional Values

Average Nutritional Values/100g % DV/RM*
Energy 1,784kJ / 426.2kcal 18.9%
Fat 12.7g 16.9%
Carbohydrates 63.9g 21.0%
Protein 14.2g 25.8%

* In accordance with EU guidelines regarding the nutritional labelling of food products

Rich in:

Caffeine (2%), chlorogenic acid

Note: The above values refer to laboratory analyses carried out by our manufacturer. As this is a natural product, these values are subject to variation between batches.

Organic Certification

Uses

The powder should be prepared in the same way as conventional roasted coffee. Also suitable for adding to smoothies and cereals.

Maximum 1 tsp daily at mealtimes.

Green coffee contains caffeine and is not suitable for individuals who are pregnant or breastfeeding, children or adolescents.

Product Details

Ingredients 100% natural and single-origin green coffee powder in raw quality. No additives.
Origin Satipo, Junín, Peru
Elevation 600-1,200m above sea level, Peruvian Andes
Organic Quality EU certified organic
Harvest Hand-harvested, October-April
Processing The fruit pulp is removed from the hand-picked, ripe and unroasted coffee beans. It is then peeled and milled to a fine powder.
Uses Intended for everyday consumption.
Green, unroasted coffee is a rich source of antioxidants (chlorogenic acid).
Prepare just as roasted coffee or add to smoothies, cereal or muesli.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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