
- Home
- TEA | MATCHA
- Green Tea
Green Tea
Original Japanese green tea from the leading green tea specialist Yoshien. After harvesting, the leaves are steamed immediately to stop enzymatic oxidation in order to preserve the natural, fresh aromas and the vivid green colour of the tea plant together with the many valuable nutrients, including polyphenols, catechins and amino acids.
Sencha Tea
Gyokuro Tea
GABA Tea
Much loved by tea connoisseurs for its soft, buttery taste, GABA tea undergoes a special oxygen-free (anaerobic) fermentation process that results in a significantly greater amount of the important endogenous non-proteinogenic amino acid GABA (γ-aminobutyric acid). Our delicious GABA tea comes from the foot of Mt. Fuji through one of Japan's top organic farmers and tea masters, Mr. Hirayanagi.
Green Tea Sets
Our Recommendations

Omega-3 Fatty Acids
Essential, vital fatty acids: DHA supports normal brain function and vision; DHA and EPA contribute to normal heart function; and ALA contributes to normal cholesterol levels

Vitamin D
Immune system, bones, teeth, muscles, cell division, calcium, and phosphorous

Magnesium
Tiredness, fatigue, nervous system, muscles, psyche, bones, teeth, cell division, protein synthesis, electrolyte balance

Vitamin B Complex
Bioactive and natual B vitamins. Energy, nerves, psyche, immune system, reduction of tiredness, skin, hair, mucous membranes and more