Vegan Protein
Antiox Berries

55% Protein

Vegan premium protein complex with 55% protein from balanced blend of 7 natural seeds and plant substances from the valuable açaí berries, aronia, wild blueberry, sea buckthorn, acerola, blackberries and raspberries. Specially coordinated mixing ratio of the organic plant seeds brown rice, mung beans, peas, pumpkin seed, sunflowers, hemp and brown flaxseed for an optimal ratio of 8 essential amino acids based on the MAPs according to Dr. Luca Moretti. Refined with aromatic Ceylon cinnamon bark and lucuma for a naturally pleasant sweetness and optimal solubility. With prebiotic as konjac glucomannan and guar gum. Including ionic minerals and trace elements from the Great Utah Salt Lake. The environmentally friendly packaging made of starch, cellulose and paper is 100% biodegradable (compostable). 400 g
  • Vegan protein powder ANTIOX BERRIES made from 7 valuable organic plant seeds with 55% vegetable protein
  • Specially blended for an optimum ratio (MAP) of 8 essential amino acids
  • Plant protein profile brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown flax seeds
  • With tasty organic berries from the world's best growing regions
  • Wild blueberry, blackberry, raspberry, acai, acerola, sea buckthorn and chokeberry
  • In natural combination with the contained vegetable vital and dietary fibers
  • Only natural sweetener from Lucuma and real Ceylon cinnamon, no added sugar or sweeteners
  • Full amino acid profile
  • Plus ionic minerals and trace elements from the Great Utah Salt Lake
  • Ideal as a nutritious great-tasting snack for in-between meals, before and after workouts, and for protein supplementation
  • Recommended preparation with oat/almond milk

Delivery : 1–3 business days

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€67.25 / 1kg
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Finest Origin - Highest Grade

  • Vegan protein powder ANTIOX BERRIES made from 7 valuable organic plant seeds with 55% vegetable protein.
  • Specially adjusted mixing ratio for an optimum ratio (MAP) of 8 essential amino acids
  • Vegetable proteins from brown rice, mung beans, peas, pumpkin seeds, sunflower seeds, hemp seeds and brown flaxseeds
  • With tasty organic Superberries from the world's best growing regions, including wild blueberry, blackberry, raspberry, acai, acerola, sea buckthorn and chokeberry
  • In natural combination with the contained vegetable vital and dietary fibers
  • Only natural sweetener from Lucuma and real Ceylon cinnamon, no added sugar or sweeteners
  • Ideally also for the weight management with ravenous hunger in between as nutritious tasty meal
  • Guar gum and konjac glucomannan provide important complex carbohydrates and help maintain normal blood cholesterol levels
  • Konjac glucomannan contributes to weight loss as part of a low-calorie diet
  • Recommended preparation with oat/almond milk
  • Plus Concentrace® Trace Minerals
  • Environmentally friendly packaging made of starch, cellulose and paper, 100% biodegradable (compostable)
  • Taste: fruity, aromatic, harmonious balance of fruity sweetness and acidity
  • Vegan, organic quality, gluten-free, without additives

How are we different?

We only use ingredients grown without the use of plant protection products in our vegan protein powders. The combination of the seven protein- and nutrient-rich seeds in this protein complex results in a natural, purely plant-based prebiotic powder containing eight essential amino acids in an optimal ratio (based on the Master Amino Acid Pattern): isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. Despite the naturally fluctuating nutrient levels in all plant-based ingredients, our balanced blend of select seeds has an amino acid profile that remains as close as possible to the optimal pattern proposed by Dr. Lucá-Moretti. The addition of select ingredients to the products in this range brings a variety of different flavours and nutrient compositions to the creamy powders, allowing them to also serve as a healthy and delicious snack between meals.

Our ANTIOX BERRIES protein powder consists of a hand-selected blend of finely ground powders from the 7 organic natural seeds brown rice (80% protein), mung beans (80% protein), peas (80% protein), hemp seeds (50 and 65% protein), pumpkin seeds (60% protein), sunflower seeds (50% protein) and brown flax seeds (30% protein). Also included in our vegetable protein complex with a total of 55% protein content are prebiotic guar gum, konjac glucomannan. The mixture is completed by the full plant power from antioxidant-rich superfruits such as sea buckthorn, acai, chokeberry, blackberries, raspberries, chokeberry, acerola and wild blueberry. All from cultivation without pesticides.

The result is a tasty, aromatic creamy-fruity protein mixture with optimal solubility. The harmoniously balanced, aromatic mixture of vegetable protein powder and fruit powder is rounded off by the mineral concentrate from the Utah Salt Lake (Concentrace®). The Great Salt Flat in Utah is unique in that it has no drains and is considered an inland sea. The water it contains is therefore particularly rich in minerals and trace elements that have been deposited there over the millennia. The natural mineral concentrate Concentrace® is obtained from the mineral-rich, purified water of the Utah Salt Lake using a special evaporation process. Concentrace® therefore contains 72 exclusively naturally occurring ionic minerals and trace elements from the Great Salt Lake and is 99% sodium-free.

Unlike many protein powders on the market, our vegan protein powder is free from artificial flavours and sweeteners. Additionally, we do not use plastic packaging for our products. Our vegan protein powders are packaged in environmentally friendly, 100% biodegradable packaging made from starch, cellulose and paper.


  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Vegan Protein Antiox Berries

The vegan ANTIOX BERRIES protein powder consists of 7 natural seeds:

The vegan ANTIOX BERRIES protein powder consists of 7 organic natural seeds and original Concentrace® minerals and trace elements from the Utah Salt Lake, supplemented with the full fruity plant power from the berry fruits, sea buckthorn, blackberry, raspberries, acai, acerola, chokeberry and wild blueberry. Refined with noble, sweet organic Ceylon cinnamon and Lucuma.

Brown Rice

Brown rice is a wholegrain rice with the inedible, hard outer husk removed. The nutrient-rich, pigmented brown skin and germ remain on the grain. Brown rice grains are rich in magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6 and manganese, among other valuable compounds, and have a high content of fibre as well as plant-based fats and proteins.

Mung Beans

The mung bean (Vigna radiata) is a legume from the papilionaceous family. The beans can be green, yellow or black and have been cultivated and eaten for centuries in regions such as India and Southeast Asia. The mung bean is relatively high in protein (24%) and is valued for its high content of the amino acid lysine. Mung beans are also rich in dietary fibre, vitamins A, B1, B2, niacin, B9, C and E and the minerals potassium, phosphorus, calcium, iron and magnesium.


The pea (Pisum sativum) is also a legume belonging to the papilionaceous family. Rich in protein, peas have been cultivated all over the world for thousands of years. They are high in fats, dietary fibre, minerals and trace elements such as calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, manganese and copper. The protein found in peas contains all 9 essential amino acids, plus cysteine and tyrosine.

Pumpkin Seeds

Pumpkins are from a large genus within the gourd (Cucurbitaceae) family, whose species have been cultivated around the world for centuries. Pumpkin seeds, which are flat and oval-shaped, are rich in nutrients and calories and contain an abundance of fatty acids (including linoleic and oleic acids), protein, fibre and numerous micronutrients, including the B vitamins niacin, riboflavin, folic acid and pantothenic acid, as well as the trace elements iron, zinc, manganese and the minerals magnesium, phosphorus, sodium and potassium.

Sunflower Seeds

The seeds of the sunflower (Helianthus annuus) are rich in monounsaturated and polyunsaturated fatty acids, such as linoleic and oleic acid. Botanically speaking, unshelled sunflower seeds are achenes, not seeds. When the hard outer shell is removed, the inner edible seed, or heart, is revealed. The seeds of several different sunflower species are consumed all over the world. They contain over 20% protein and are also high in fibre, vitamins B and E and minerals such as magnesium, manganese, phosphorus, iron and zinc.

Hemp Seeds

For centuries, the nutrient-rich, intensely nutty-tasting seeds of the hemp plant (Cannabis sativa) have been eaten all over the world. Technically, the small, roundish seeds are actually nuts. They are protein-rich and contain all 9 essential amino acids. They are also rich in vitamins B1, B2 and E, the minerals calcium, magnesium, potassium and iron, as well as omega-3 and omega-6 fatty acids and fibre.

Brown Linseeds

Linseeds are the fruits of the common linseed (Linum usitatissimum) plant, which is also known as flax or common flax. As one of the oldest crops, it is grown around the world and valued for both its fibre and oil. Brown linseeds contain mainly alpha-linolenic acid (omega-3 fatty acids) and have a weaker swelling capacity than golden linseeds, despite their high fibre content. In addition to plenty of vegetable protein, the small seeds provide valuable micronutrients such as iron, magnesium, calcium and vitamins B1, B2, B6, B9 and E.

Lúcuma (Pouteria lucuma)

Lúcuma is one of the most commonly grown fruits in Peru due to its pleasant flavour and mild sweetness. Once known as "the gold of the Incas", lúcuma was a staple ingredient in the Incan diet. Lúcuma is a starch-rich fruit made up of long-chain sugar molecules, known as complex carbohydrates. Metabolised more slowly than short-chain carbohydrates, these complex carbohydrates are advantageous for increasing blood sugar levels and fat burning. Our raw, organic lúcuma powder is made from whole lúcuma fruits grown in the Peruvian Andes at altitudes of 1,500-3,000m.


Our 100% pure organic Ceylon cinnamon powder comes from the evergreen true cinnamon tree (Cinnamomum zeylanicum, also Cinnamomun verum). Also known as Ceylon cinnamon or true cinnamon, this variety is considered the world's finest and most aromatic cinnamon variety. Our cinnamon powder is made from the fine inner bark of the cinnamon tree. For this purpose, up to 10 fine layers of the inner bark of the obtained, which are rolled into a closed rod. The finer the individual layers are, the finer the cinnamon aroma unfolds with its naturally light sweetness. Cinnamon contains the valuable cinnamon oil responsible for the unique flavor and other numerous effective components.

Wild blueberry

The blueberry with its eponymous fruit (Vaccinium myrtillus/ Myrtilli fructus) belongs to the heather family (Ericaceae). It is native to the temperate climates of northern Europe and Asia and prefers semi-shaded locations such as deciduous and coniferous forests. Its blue color indicates the high content of secondary plant compounds it contains. Thus, the small fruits contain high concentrations of valuable anthocyanins, tannins and flavonoids, as well as pectins, minerals and vitamins. Our Organic Wild Blueberries Powder comes from 100% certified organic wild collection in the deep, pristine forests of the Baltic States. For this purpose, only the best and ripest berries are selected and picked by hand.


Blackberries, the fruits of the eponymous shrub belong to the genus Rubus and family Rosaceae and are found mainly in the northern hemisphere, both wild and cultivated. The ripe fruits of the shrub have a dark blue-black color and are particularly popular for various desserts, pastries, juice or jams due to their juicy-sweet taste. The tasty juicy berries contain valuable secondary plant compounds and various vitamins and minerals.


The raspberry is the fruit of the raspberry bush (Rubus idaeus), which is widespread mainly in Europe and Siberia. It belongs to the genus Rubus and the plant family of the rose family. They were already cultivated in monasteries in the Middle Ages and were highly valued for their juicy-sweet taste. Raspberry fruits contain secondary plant compounds such as flavonoids as well as vitamins and minerals.

Sea buckthorn

Sea buckthorn berries are the small reddish-orange fruits of the sea buckthorn bush (Hippophae rhamnoides). Originally from Nepal, the plant is now widespread in East and West Asia, as well as Central Europe and Scandinavia. Its small fruits are true vitamin bombs. They are known for their high content of vitamin C and are therefore often popularly referred to as the "lemons of the north".


The açaí berry is the intensely dark purple fruit of the graceful açaí palm (Euterpe oleracea), which belongs to the cabbage palm family. The berry, which is rich in vital substances, advanced from a nutritious staple food of the Tupi, a population group in Brazil, to a superfood that is valued worldwide. Açaí is rich in antioxidants, vitamins and minerals. Included are vitamin A, omega-3 fatty acids and the complete profile of essential amino acids. Our organic açaí powder comes from 100% certified organic wild collection in the pristine tropical rainforests of the Brazilian Amazon.


The acerola bush is native to Central and South America. Its fruits resemble European cherries in appearance, but are not related to them. The acerola grows mainly along roadsides, riverbanks, but also on dry, rocky mountain slopes at altitudes of up to 1600m. Our organic acerola comes from Brazil, where it is gently freeze-dried immediately after harvest. The acerola cherry is known for its exceptionally high natural vitamin C content of about 1700mg/100g in the fresh fruit and is also rich in secondary plant compounds (flavonoids, anthocyanins), vitamin (B1, B2, B3, B5, beta-carotene) and minerals (calcium, magnesium, potassium phosphorus).


The chokeberry, also called black chokeberry, is the fruit of the chokeberry plant from the rose family, originally from North America, with the botanical name Aroniae melanocarpae. Its high content of valuable secondary plant substances, including proanthocyanidins and anthocyanins, can be recognized by its dark color.

Concentrace® Trace Minerals

Since the Great Salt Lake in Utah (USA) has no outlets, it has been able to retain a large amount of minerals and trace elements over the course of thousands of years. The natural mineral concentrate Concentrace®, which is produced from the lake's water, contains 72 naturally occurring ionic minerals and trace elements and is 99% sodium-free.

Health Benefits of Konjac Glucomannan (According to the EFSA)

Glucomannan contributes to weight loss in the context of a low-calorie diet
Glucomannan contributes to the maintenance of normal blood cholesterol levels

Health claims for guar gum (according to EFSA):

Guar gum contributes to the maintenance of normal blood cholesterol levels.

Cultivation & Processing

The ingredients come from controlled organic cultivation in the EU, China and India. The cultivation and processing take place under the strict specifications of organic farming, completely without the use of pesticides, herbicides and synthetic fertilizers.

Nutritional Values

Ingredients: Protein Blend (from Brown Rice*, Mung Beans*, Peas*, Hemp*, Pumpkin Seeds*, Sunflower Seeds*, Brown Linseeds*), Lúcuma*, Wild Blueberry*, Blackberry*, Raspberry*, Guar Gum*, Sea Buckthorn Berry*, Mineral Concentrate from Utah Salt Lake (Concentrace®), Ceylon Cinnamon Bark*, Konjac Glucomannan*, Açaí*, Acerola*, Aronia*.
* certified organic
Contains: 400g

Nutritional Values per 100g per 10g**
Calories 1,328kJ/318 kcal 133kJ/32kcal
Fat 7.2g 0.72g
of which saturates 1.5g 0.15g
Carbohydrates 5.5g 0.55g
     of which sugars 3.0g 0.3g
Fiber 9.2g 0.92g
Protein 55g 5.5g
Salt 0.74g 0.074g
Essential Amino Acids per 100g per 10g**
2.64g 0.26g
Leucine 4.73g 0.47g
Valine 3.26g 0.38g
Lysine 3.67g 0.3g
Phenylalanine 3.32g 0.33g
Threonine 1.97g 0.2g
Tryptophan 0.60g 0.06g
Methionine 0.97g 0.1g

** serving suggestion

Organic Certification

Serving Suggestion

Add 2 tbsp into at least 300ml of water or oat/nut milk, or mix into a smoothie.

Product Details

Ingredients Protein blend (from brown rice*, peas*, mung beans*, pumpkin seed*, brown flaxseed*, hemp*, sunflower*), cocoa*, guar gum*, konjac glucomannan*, cinnamon*, mineral concentrate from Utah Salt Lake (Concentrace®).
* from certified organic cultivation
Origin Certified organic cultivation
Production In-house production in Europe, packaging in the EU according to HACCP, GMP / ISO 22000:2018 standards
Finished products packaged in high-quality, airtight, resealable standing pouches to preserve flavour and protect against oxidation and contamination
Shipping in mineral oil-free boxes
Packaging Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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