Propolis
Propolis is the resin produced by bees that protects the hive against bacteria, fungi, and other microorganisms. The propolis is responsible for staving off illness within the densely populated hive, defending the hive against intruders, and preventing food (nectar, pollen) from spoiling even in hot and humid environments. Since the combinations of polyphenols in propolis, as well as the concentrations thereof, are completely dependent on nearby botanical diversity, propolis products from different regions and continents are distinctly different.
Organic Multispectrum Propolis
Organic multispectrum propolis, standardised to at least 240mg polyphenols. Made from various types of propolis from Europe, South America, and Asia, representing great biological diversity. Plant-based glycerin, alcohol-free. Patented extraction in the EU.
Organic Brazilian Green Propolis
Organic Green Propolis from Brazil with more than 5% artepillin C with plant-based glycerin. Patented extraction in the EU. No additives.
Organic Propolis Extract
Premium, organically cultivated propolis extract. Rich in secondary phytochemicals, including 12% polyphenols. Patented water-ethanol extraction process (M.E.D.®). Non-GMO, no extraction residues. Ultra-pure, vegan capsule shells, free from PEG and carrageenans.
