Organic Anise Oil

SKU
5805-bio
This anise (Pimpinella anisum) essential oil is 100% natural and sourced from certified organic cultivation in the unspoiled nature of France. Green fruits are distilled locally via a gentle steaming process. 5ml

 

Botanical name Pimpinella anisum
Purity 100% natural, essential oil
INCI Pimpinella anisum fruit oil*
Organic Certified organic cultivation since 2001
Harvest From October to November
Processing Gentle steam distillation of the green fruits
Terroir France
Origin Directly sourced from the farm, with an on-site distillery
Aroma Warm, spicy, slightly sweet
Effects Decongestant, calming, strengthening, generally balancing
Allergene Limonene, Linalool
€8.90
5ml

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
5805-bio
€1,780.00 / 1l
In stock

Finest Origin - Highest Grade

This anise essential oil comes directly from a certified organic farm in France, where aniseed finds optimal growing conditions. In particular, the sunny and warm climate stimulates the concentrated formation of valuable ingredients and aromas. The oil is extracted from the green fruits between October and November on the farm, using steam distillation to the highest quality standards. Due to their many years of experience, the distillers use a particularly gentle distillation process that leads to an almost complete extraction of the valuable plant substances, such as trans-anethole and anisaldehyde.

Farm

We source this essential oil from a renowned and certified producer located in Auvergne-Rhône-Alpes, France. The company was founded in the early 20th century and has cooperation partners worldwide, small to large farms, where the plants' origin and quality are well monitored. The essential oils are extracted on site either by gentle steam distillation in a stainless steel tank or by cold pressing. The first certified organic products date back to 2001.

Anise

Anise (Pimpinella anisum) is thought to have originated in the eastern Mediterranean region and was already one of the best-known spice plants there and in India in ancient times. As a representative of the umbelliferae, aniseed belongs to the genus Pimpinella, which comprises about 150 varieties. The annual plants grow up to 70 cm high and prefer a sunny location with well-drained, nutrient-rich and calcareous soil. The characteristic brown aniseed fruits form from the white flowers, which bloom between June and September. The aromatic, typically anise-scented smell of the plant and seeds comes from the essential oil anethole.

Aroma

The warm and spicy anise aromas have relaxing and calming properties. Our mind is balanced and strengthened.

Product Details

Ingredients

100% Natural Essential Oil of Pimpinella anisum

Uses

- Cosmetic
- Do not use undiluted
- Do not use on infants and young children
- Keep out of reach of children
- Those currently under medical treatment as well as those who have allergies or are epileptic, pregnant or breastfeeding should consult a doctor before use
- Avoid contact with eyes, skin and mucosa

Note

5ml of essential oil in a 10ml bottle.

Packaging

Amber glass bottle to protect against light and oxidation (free from plasticisers and BPA)

Cosmetic certification

COSMOS ORGANIC certified according to COSMOS standard by Ecocert Greenlife. Standard available a https://COSMOS.ecocert.com

*from certified organic cultivation

100% of ingredients are sourced from certified organic cultivation

 

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