Immune Active
Medicinal Mushrooms + AHCC®

Reishi, Agaricus blazei, Chaga

SKU
5747
Premium medicinal mushroom mix to support the immune system containing Agaricus blazei, reishi, chaga and original AHCC® shiitake mycelium extract, with lipid-coated vitamin C. 425mg medicinal mushroom extracts and powder plus 100mg vitamin C (from fermentation) per capsule. Highly concentrated and rich in mushroom polysaccharides 1-6-beta-glucan and 1-3-beta-glucan, and short-chain alpha glucans from AHCC®. Optimal effect and purity thanks to a gentle extraction process using water and food grade ethanol. No additives. 90 capsules
€29.90
90 capsules
Bundle -5%

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
5747
€51.02 / 100g
In stock

Finest Origin - Highest Grade

  • 425mg medicinal mushroom extracts + 100mg lipid-coated vitamin C per capsule
  • Highly concentrated extracts with 30% mushroom polysaccharides (ABM, reishi), 10% short-chain alpha glucans (AHCC®) and 20% beta glucans (chaga)
  • Hand-picked at peak harvest time for optimal nutritional value
  • Ultra-pure, natural extraction process using only water and food grade ethanol, no toxic residues (such as acetone, N-hexane, methanol)
  • Reishi, ABM and chaga from the traditional growing region in Gutian County (600-700m above sea level) in Fujian; pristine area between mountain forests
  • AHCC® shiitake mycelium extract derived via a patented extraction process
  • Natural vitamin C from fermentation, highly bioavailable due to lipid coating
  • Exclusively pesticide-free cultivation in pristine areas

How are we different?

Our Immune Active Complex combines reishi, chaga and agaricus mushrooms with original AHCC® shiitake mycelium extract, and is rounded off with lipid-coated vitamin C.

Our medicinal mushrooms, reishi, chaga and agaricus, are sourced from the renowned mushroom-growing region of Gutian County (600-700m above sea level), in Fujian, China. For over 2,000 years, the traditions of Chinese medicine have been applied to the cultivation of these mushrooms for a host of medicinal uses. Mushroom cultivation in China has furthermore been so refined that farmed variants are in no way inferior to their wild-grown counterparts. Our farming partner places high value on natural, traditional cultivation methods.

All our medicinal mushrooms contain valuable mushroom polysaccharides, including beta-1,3- and beta-1,6-D-glucans. In order to preserve the high concentration of beta-glucans, the mushrooms are prepared as an extract. The extract is produced according to a traditional method using only water and food grade ethanol. Water-ethanol extraction has been a part of Chinese as well as Western medicine for centuries, and has long been used to create plant extracts. The result of this gentle process is a pure, wholesome extract with absolutely no toxic extraction residues or chemical release agents (such as acetone, n-hexane, or methanol).

Also included in the complex is a highly bioactive AHCC® shiitake mycelium extract, obtained via a patented extraction process developed by renowned Japanese scientists. Throughout the process, the shiitake mycelium is subjected to a number of steps of fermentation. This produces rare, short-chain alpha glucans which, in contrast to long-chain alpha glucans, have a much higher bioavailability.

The medicinal mushrooms are combined with lipid-coated vitamin C derived from natural sources. The vitamin C is extracted from non-GMO corn in a complex, 6-step fermentation process. The bioactive lipid coating and presence of citrus bioflavonoids ensure a high bioavailability and a long retention time. Vitamin C contributes to normal function of the immune system. It is also important for the normal functioning of the nervous system, normal energy-yielding metabolism, normal collagen formation and reduction of tiredness and fatigue.

truecleanlabel

  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials are the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Exclusive use of valuable natural ingredients for additives
  • We voluntarily declare all ingredients
  • All extractions performed without the use of chemical solvents
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Independent laboratory testing available on product pages
  • Raw materials sourced only from premium suppliers who are committed to fair working conditions
  • Amber glass and compostable pouches used for packaging
  • Vegan capsule shells, free from PEG and carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

[Superfood]

Agaricus blazei Murrill (ABM, Almond Mushroom, Mushroom of the Sun)

Agaricus blazei is native to the Brazilian rainforest. On account of its alleged healing properties, the mushroom is known there as “Cogumelo de Deus” (mushroom of god). After export to Asia, it was quickly adopted into Asian medicinal mushroom traditions. Today, it is primarily exported from Asia.

Agaricus blazei has extremely high concentrations of long-chain polysaccharides including highly effective beta-glucans. The concentration of these polysaccharides is even higher in this mushroom than in reishi or shiitake. Studies of Agaricus blazei consistently reveal the existence of previously unknown compounds within this mushroom that could have useful medicinal applications.

Reishi

Reishi, also known as lingzhi, is one of the most prominent plants in Chinese medicine. Its other names include ""mushroom of immortality"" and ""mushroom of eternal life"", which point to its significance in Chinese medicine as a foundation for general strengthening of the body and maintenance of good health and vitality.

Modern research reveals that reishi contains a whole arsenal of effective phytochemicals. It is rich in antioxidants, polysaccharides and over 100 different triterpenoids that, when taken together, form a mighty complex.

AHCC® (Active Hexose Correlated Compound)

AHCC® is produced via a patented extraction process in which the mycelium of the shiitake mushroom undergoes a unique, multi-stage process consisting of cultivation and fermentation with the aid of specific enzymes. In contrast to conventional shiitake extracts, which mainly contain beta glucans, this process produces an extract with an exceptionally high proportion of bioavailable short-chain alpha glucans.

Alpha glucans in conventional medicinal mushrooms are mostly long-chain, meaning they can be difficult for the body to absorb. AHCC®'s patented manufacturing process therefore offers a unique level of bioavailability of the short-chain alpha glucans. Our AHCC® contains no chemical solvents, is non-GMO and is gluten-, soy-, lactose-free.

Chaga (Inonotus obliquus; Fungus betulinus; "clinker polypore")
The chaga mushroom is native to Siberia and northern China. Inhabitants of Siberia have long brewed strong teas from the mushroom and call the drink a ""gift from God"". Chaga has enjoyed a 4,000-year-long history in traditional Russian and Chinese medicine, where it has been used as a natural remedy for stomach and intestinal illnesses and for general strengthening of the body. Chaga has also been considered a medicinal mushroom by the Ancient Egyptians, Mesopotamians, indigenous peoples of North America, and the indigenous Ainu people of Japan.

Modern research has identified over 200 active biological substances found in chaga. It is particularly rich in polyphenols, various complex polysaccharides, melanin, beta glucans, betulinic acid, alkaloids, tannins, triterpenes, superoxide dismutase (SOD), amino acids, and minerals.

Cultivation & Processing

Our medicinal mushrooms are sourced from the renowned mushroom-growing region of Gutian County (600-700m above sea level), in Fujian, China. The cultivation of mushrooms is an age-old tradition in the region, as is reflected by the unparalleled quality of these mushrooms. The fertile land, sophisticated substrates, as well as the climate, all contribute to a uniquely nutritious end product. Moreover, these pristine lands are protected by dense mountain forests, thus providing an ideal environment for the mushrooms to thrive. Our untreated mushrooms are cultivated according to the highest quality standards, without the use of pesticides. They are grown to full maturity and hand-picked at the peak of their vitality, between July and October.

The ultra-pure shiitake mycelium extract AHCC®, which is also included in the mix, is sourced from Japan, where it is extracted via a patented process which has been developed by researchers.

Nutritional Values

Ingredients:

Vitamin C⤉ (with Bioflavonoids and Lipids), Agaricus blazei Extract (30% Polysaccharides), Agaricus blazei Powder, Reishi Extract* (30% Polysaccharides), Shiitake Myzelien Extract (AHCC®, 10% Alpha Glucans), Chaga Extract* (20% Beta Glucans).

Capsule shells: Hydroxopropyl Methylcellulose.
Contains: 90 capsules

 

Ingredients per Daily Dose (5 Capsules) %NRV*
Agaricus blazei Extract 100mg/500mg -***
of which polysaccharides 30mg/150mg -***
Agaricus blazei Powder 100mg/500mg -***
Reishi Extract 100mg/500mg -***
of which polysaccharides 30mg/150mg -***
AHCC® 100mg/500mg -***
of which alpha glucans 10mg/50mg -***
Chaga Extract 25mg/125mg -***
of which beta glucans 5mg/25mg -***
Vitamin C⤉ 100mg/500mg 125/625
of which citrus bioflavonoids 5 mg/25 mg -***

* pesticide-free cultivation
** Nutrient Reference Value
*** no reference available
⤉ from fermentation

 

Per Capsule: 425mg medicinal mushroom mix + 100mg vitamin C

Per Daily Dose: 2,125mg medicinal mushroom mix + 100mg vitamin C
In total: 38.25g medicinal mushroom mix + 9g vitamin C

Serving Suggestion

Take 1-5 capsules (425mg medicinal mushroom mix + 100mg vitamin C per capsule) with 200ml water daily, divided across meals.

Product Details

Ingredients

Medicinal Mushroom Mix, Lipid-Coated Vitamin C

Production

Bottled and encapsulated in the EU

Capsules

Plant-based cellulose (HPMC). Vegan
Premium HPMC quality: Free from controversial additives such as carrageenans and PEG

Packaging

Amber glass jar to protect against light and oxidation (free from plasticisers and BPA)

German Pharmaceutical Number (PZN)

17446065

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

See tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more

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