Chanca piedra (Phyllanthus niruri), also known as gale of the wind, is a plant native to warm regions. It is widespread in South America and has been used there for centuries as a natural remedy. Our premium chanca piedra powder and tea are sourced from indigenous wild-grown plants at over 1,000m above sea level in the Peruvian Andes.
Chanca Piedra Powder
Finely milled chanca piedra powder in premium raw food quality. Highest production quality via gentle drying and milling for the maximal retention of valuable plant compounds (polyphenols, flavonoids, and tannins). Pleasantly earthy, slightly sweet and simultaneously bitter aroma. Vegan, no additives.
Chanca Piedra Tea
Chanca piedra tea in premium raw food quality from sustainably harvested plants. The freshly poured tea has an exceptional taste with sweet and earthy aromas.