- Certified organic cultivation of brown flax seed (Linum usitatissimum)
- Sprouted in the EU
- 100% pure raw food
- Premium seeds from unspoilt nature
- Particularly rich in fibre and mucilage, proteins and unsaturated fatty acids
- As a result of germination:
- More bioavailability of the valuable proteins, fats and carbohydrates
- Reduced phytic acid content
Organic Sprouted Brown Linseeds
Organic sprouted brown linseeds. Raw and 100% natural. Because they are sprouted, the linseeds are especially rich in highly bioavailable nutrients, yet have reduced phytic acid content. The seeds are naturally high in fibre. Grown and produced in the EU. 350g
- Sprouted brown organic flax seeds in raw food quality
- Controlled, organic cultivation in natural areas
- Rich in valuable plant substances, vegetable protein and fatty acids
- Reduced phytic acid content due to germination
- Naturally high content of dietary fibre and mucilage, good swelling properties
- Mild, delicate taste
€12.90
Finest Origin - Highest Grade
How are we different?
Our brown flax seeds are cultivated in certified organic conditions and are 100% natural. Our germinated seeds come from controlled organic cultivation in the EU. The germination process also takes place in the EU.
We use environmentally friendly packaging made of starch, cellulose and paper that is 100% biodegradable (compostable).
Sprouting
What Happens When Seeds Sprout?
The sprout, contained inside the seed, contains all the components required for growing into a plant. If the seed is placed in water, its weight increases and it begins to come to life. Plant hormones and enzymes are activated that convert the seed's amino acids, fats, and carbohydrates to make them available. Sugar compounds are made from starch, protein from amino acids, and fatty acids from fats. Moreover, during the germination process, vitamins (C, E, K and B) as well as omega-3 fatty acids are produced. Toxic substances and substances that inhibit digestion such as phytic acid are broken down in this process.
The taste of the seed changes when it sprouts. The breakdown of starch into short-chain sugars (disaccharides) yields a slightly sweet and aromatic flavour. Sprouted seeds are easier to digest and, even when consumed in larger quantities, are not heavy in the stomach.
The Best Qualities of the Seed
Sprouted seeds have numerous nutritional benefits, such as:
- Improved bioavailability of nutrients
- Supply of folate, iron, magnesium, zinc
- High content of vitamins (C, E, K, B vitamins)
- Positive influence on intestinal flora
- Breakdown of bloating substances
- Breakdown of phytic acid
- Breakdown of tannins
- Activation of enzymes
- Alkaline effects
- Increased omega-3 content
- Increased bioavailability and value of proteins
- Increased amino acid content
- Increased fibre content
- Increased enzyme activity
- Increased antioxidant levels
- Reduced gluten and allergen content
- Reduced calories
Nutritional Values
Ingredients: Organic Brown Linseeds, naturally sprouted.
Contains: 350g
| Average Nutritional Values / 100g | |
| Energy | 2,202kJ / 534 kcal |
| Fat | 44.0g |
| of which saturated fatty acids | 6.0g |
| Carbohydrate | 1.3g |
| of which sugars | 0.7g |
| Fibre | 22.0g |
| Protein | 23.0g |
| Salt | |
Origin
Cultivated and sprouted in the EU
Organic Certification
PL-EKO-01
EU-Landwirtschaft
vegan
non-GMO
only one ingredient
raw food
soya free
True Clean Label
lactose free
made in the EU
Dosage
Preparation
Can be added to smoothies, cereal, yoghurt, dips, soups and salads, or eaten alone as a snack.
Suitable for individuals following a healthy diet, as well as for athletes and those with allergies.
Warning: Do not consume at the same time as medication, as linseeds can reduce bodily absorption of medication. It is recommended to take medicine 30-60 minutes before or after consuming linseeds.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Packaging
High quality, airtight, resealable standing zipper pouches to preserve flavour and protect against oxidation and contamination.
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
