Organic Sprouted
Brown Linseeds

Raw Food from the EU

SKU
4921-bio
Organic sprouted brown linseeds. Raw and 100% natural. Because they are sprouted, the linseeds are especially rich in highly bioavailable nutrients, yet have reduced phytic acid content. The seeds are naturally high in fibre. Grown and produced in the EU. 350g
  • Sprouted brown organic flax seeds in raw food quality
  • Controlled, organic cultivation in natural areas
  • Rich in valuable plant substances, vegetable protein and fatty acids
  • Reduced phytic acid content due to germination
  • Naturally high content of dietary fibre and mucilage, good swelling properties
  • Mild, delicate taste
€12.90
350g

Delivery : 1–3 business days

Incl. VAT, excl. Shipping

SKU
4921-bio
€36.86 / 1kg
In stock

Finest Origin - Highest Grade

  • Certified organic cultivation of brown flax seed (Linum usitatissimum)
  • Sprouted in the EU
  • 100% pure raw food
  • Premium seeds from unspoilt nature
  • Particularly rich in fibre and mucilage, proteins and unsaturated fatty acids
  • As a result of germination:
    • More bioavailability of the valuable proteins, fats and carbohydrates
    • Reduced phytic acid content

How are we different?

Our brown flax seeds are cultivated in certified organic conditions and are 100% natural. Our germinated seeds come from controlled organic cultivation in the EU. The germination process also takes place in the EU.

We use environmentally friendly packaging made of starch, cellulose and paper that is 100% biodegradable (compostable).

truecleanlabel

  • Pure superfoods from the world’s best terroirs
  • Sourced directly from traditional farms
  • Always certified organic or sustainably wildcrafted
  • Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
  • Our select raw materials are the basis of all our formulations
  • Gentle on-site processing
  • High-quality production (freeze drying, cold pressing)
  • No artificial additives (no artificial flavours/sweeteners or artificial vitamin C)
  • Complete avoidance of all unnecessary additives and adjuvants
  • We voluntarily declare all ingredients
  • Systematic quality testing in independent laboratories
  • Amber glass and compostable pouches used for packaging
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil-free boxes
  • All products guaranteed 100% free from magnesium stearate, silicon dioxide, nanoparticles (no legal opportunism), genetic engineering, artificial colours and flavours, titanium dioxide and added sugar & sweeteners

Sprouting

What Happens When Seeds Sprout?

The sprout, contained inside the seed, contains all the components required for growing into a plant. If the seed is placed in water, its weight increases and it begins to come to life. Plant hormones and enzymes are activated that convert the seed's amino acids, fats, and carbohydrates to make them available. Sugar compounds are made from starch, protein from amino acids, and fatty acids from fats. Moreover, during the germination process, vitamins (C, E, K and B) as well as omega-3 fatty acids are produced. Toxic substances and substances that inhibit digestion such as phytic acid are broken down in this process.

The taste of the seed changes when it sprouts. The breakdown of starch into short-chain sugars (disaccharides) yields a slightly sweet and aromatic flavour. Sprouted seeds are easier to digest and, even when consumed in larger quantities, are not heavy in the stomach.

The Best Qualities of the Seed

Sprouted seeds have numerous nutritional benefits, such as:

  • Improved bioavailability of nutrients
  • Supply of folate, iron, magnesium, zinc
  • High content of vitamins (C, E, K, B vitamins)
  • Positive influence on intestinal flora
  • Breakdown of bloating substances
  • Breakdown of phytic acid
  • Breakdown of tannins
  • Activation of enzymes
  • Alkaline effects
  • Increased omega-3 content
  • Increased bioavailability and value of proteins
  • Increased amino acid content
  • Increased fibre content
  • Increased enzyme activity
  • Increased antioxidant levels
  • Reduced gluten and allergen content
  • Reduced calories

Nutritional Values

Ingredients: Organic Brown Linseeds, naturally sprouted.
Contains: 350g

Average Nutritional Values / 100g
Energy 2,202kJ / 534 kcal
Fat 44.0g
of which saturated fatty acids 6.0g
Carbohydrate 1.3g
of which sugars 0.7g
Fibre 22.0g
Protein 23.0g
Salt

Origin

Cultivated and sprouted in the EU

Organic Certification

Dosage

Preparation

Can be added to smoothies, cereal, yoghurt, dips, soups and salads, or eaten alone as a snack.

Suitable for individuals following a healthy diet, as well as for athletes and those with allergies.

Warning: Do not consume at the same time as medication, as linseeds can reduce bodily absorption of medication. It is recommended to take medicine 30-60 minutes before or after consuming linseeds.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Packaging

High quality, airtight, resealable standing zipper pouches to preserve flavour and protect against oxidation and contamination.

Sunday Natural Superfoods

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more

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