- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Finca La Torre
Hojiblanca
100 Points Flos Olei
World-renowned olive oil from Finca La Torre in Andalusia, Spain; one of the country's most award-winning olive farms. Awarded 100 points in the Flos Olei 2025 guide. Extra virgin, organic, Demeter, single-variety, cold-pressed oil from hand-picked, first-harvest hojiblanca olives. 500ml
- Hojiblanca olives (100%) are native to Andalusia. Their firm and fruity flesh makes them a popular snack
- Grown in Antequera, Málaga (province), Andalusia (region), Spain
- From the Finca La Torre olive farm (230ha, 33,000 trees, of which 40% are at least 100 years old, 120,000 litres p.a.)
- Flos Olei rating: 100 points, 2025
- Flavour: Rich, intensely fruity, vegetal bouquet incuding notes of beans and celery, as well as hints of mint, basil and sage; a powerful yet delicate bitterness is balanced by a piquant tang
- Pairs beautifully with lentil dishes, tuna carpaccio, marinated octopus, salmon pasta, grilled bluefish, grilled pork, medium-aged cheese
- Harvested in 2024/2025
€24.90
500ml
Awards
Awards
Flos Olei
There are a number of important national and international olive oil competitions around the world, but the Italian guide Flos Olei stands out from them all. It can be considered the best reference for evaluating the world's best oils. Every year, the 500 best oils worldwide are rated out of 100 points. Additionally, there are 20 clearly defined award categories including the oil itself, certain characteristics and farming techniques. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network.
Flos Olei Reviews
- 100 points, 2025
- 100 points, 2024
- 100 points, 2021
- 100 points, 2020
- 99 points, Flos Olei Best in World Biodynamic Organic, 2019
- 98 points, 2017
- 97 points, 2016
- 95 points, 2015
Other Awards
- Zurich International Olive Oil Competition, Gold, 2020
- Iberoleum, 94.5 points, 2020
- NYIOOC, Gold, 2019
- Olive Japan, Gold, 2019
- New York IOOC, Gold 2019
- A.V.P.A., Gold, 'Medium Fruity' Category, 2019
- Iberolum, 95 points, 2nd place and Best Organic Olive Oil, 2019
- Ecotrama, Grand Gold, 2019
- New York IOOC, Gold, 2018
- Olive Oil Award Zurich, Best Mono-Variety, Best Organic, Best of Spain, Gold, 2018
- Sol D'oro, Special Mention Organic, 2018
- Ecotrama, Gold, 2018
- A.V.P.A, Fruit Green Medium, Gold, 2018
- Special Award (Absolute Winner), Ecotrama, 2018
- Biol, Extra Gold, Special Jury Award, 2018
- Iberoleum 92.9 pts, 2018
- Best EVOO of Spain, Alimentos de Espana, 2018
- Best EVOO in Malaga, malaga.es disputacion, 2018
- Second prize, Intense Green Fruits, Terra Oleum, 2018.
- Gold Medal, NYIOOC (New York International Olive Oil Competition), 2017
Region and Processing
Region and Processing
In the heart of Andalusia, near the Málaga coast, the olive groves of Finca La Torre lie amidst untouched nature, situated on the ruins of an ancient Roman oil mill dating back to 220 BC. The farm itself was founded in 1998 and has been completely renewed in recent years. Here, olive oil is produced according to ancient tradition and to the highest modern standards. Finca La Torre is among Spain's organic pioneers and is certified both Organic and Demeter. The groves are surrounded by meadows and pine forests and are flanked by two mountain ranges, an exceptional location with distant views from south to west. This privileged, secluded setting, with its 1km long palm-lined avenue, offers views of spectacular sunsets across a generously designed garden landscape. With almost 380 hectares of land, the estate is home to around 34,000 trees of the hojiblanca, arbequina, cornicabra, and picudo olive varieties.
Nutritional Values
Nutritional Values
Storage
As this oil oxidises easily, it should be stored in a dark, cool and well-sealed place.
Organic Certification
PL-EKO-01
EU-Landwirtschaft
Serving Suggestion
Serving Suggestion
Suitable for daily consumption.
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.