Finca La Torre
Hojiblanca

Flos Olei

There are a number of important national and international olive oil competitions around the world, but the Italian guide Flos Olei stands out from them all. It can be considered the best reference for evaluating the world's best oils. Every year, the 500 best oils worldwide are rated out of 100 points. Additionally, there are 20 clearly defined award categories including the oil itself, certain characteristics and farming techniques. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network.

Flos Olei Reviews

• 100 points, 2025
• 100 points, 2024
• 100 points, 2021
• 100 points, 2020
• 99 points, Flos Olei Best in World Biodynamic Organic, 2019
• 98 points, 2017
• 97 points, 2016
• 95 points, 2015

Other Awards

• Zurich International Olive Oil Competition, Gold, 2020
• Iberoleum, 94.5 points, 2020
• NYIOOC, Gold, 2019
• Olive Japan, Gold, 2019
• New York IOOC, Gold 2019
• A.V.P.A., Gold, 'Medium Fruity' Category, 2019
• Iberolum, 95 points, 2nd place and Best Organic Olive Oil, 2019
• Ecotrama, Grand Gold, 2019
• New York IOOC, Gold, 2018
• Olive Oil Award Zurich, Best Mono-Variety, Best Organic, Best of Spain, Gold, 2018
• Sol D'oro, Special Mention Organic, 2018
• Ecotrama, Gold, 2018
• A.V.P.A, Fruit Green Medium, Gold, 2018
• Special Award (Absolute Winner), Ecotrama, 2018
• Biol, Extra Gold, Special Jury Award, 2018
• Iberoleum 92.9 pts, 2018
• Best EVOO of Spain, Alimentos de Espana, 2018
• Best EVOO in Malaga, malaga.es disputacion, 2018
• Second prize, Intense Green Fruits, Terra Oleum, 2018.
• Gold Medal, NYIOOC (New York International Olive Oil Competition), 2017

In the heart of Andalusia, near the Málaga coast, the olive groves of Finca La Torre lie amidst untouched nature, situated on the ruins of an ancient Roman oil mill dating back to 220 BC. The farm itself was founded in 1998 and has been completely renewed in recent years. Here, olive oil is produced according to ancient tradition and to the highest modern standards. Finca La Torre is among Spain's organic pioneers and is certified both Organic and Demeter. The groves are surrounded by meadows and pine forests and are flanked by two mountain ranges, an exceptional location with distant views from south to west. This privileged, secluded setting, with its 1km long palm-lined avenue, offers views of spectacular sunsets across a generously designed garden landscape. With almost 380 hectares of land, the estate is home to around 34,000 trees of the hojiblanca, arbequina, cornicabra, and picudo olive varieties.

Storage

As this oil oxidises easily, it should be stored in a dark, cool and well-sealed place.

Suitable for daily consumption.

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.