Organic Extra Virgin Olive Oil
COSECHA TEMPRANA ECO NIGHT

99 Points Flos Olei

Premium organic olive oil, cold-pressed virgin extra. Fine blend of the regional Picual and Arbequina cultivars. From the relatively young olive farm Aceites Nobleza del Sur, located in a historical olive tree terroir in the province of Jaen in northern Andalusia, Spain. Cold-pressed extra virgin olive oil (EVOO) with a fruity aroma and spicy flavour. 500ml

Variety: Arbequina, Picual
Grown in Vista Alegre, Province of Jaen, Andalusia, Spain
2024 Flos Olei rating of 99 points
From the Aceites Nobleza del Sur olive farm (306 hectares, 23,388 olive trees, 1,451 hectolitres per annum)
Intensely fruity flavour with elegant notes of wild herbs, slight bitterness and varying pungency
Excellent for bruschetta, grilled vegetables, leaf salads, porcini mushroom salad, legume soups, pasta with vegetables, roasted poultry or steamed shellfish
Early harvest in October 2024

€20.90

500ml

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU

5574-bio

€41.80 / 1 l

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU

5574-bio

€41.80 / 1 l

Finest Origin - Highest Grade

Variety: Arbequina, Picual

Origin: Vista Alegre, Province of Jaen, Andalusia, Spain

Olive Farm: Aceites Nobleza del Sur (306 hectares, 23,388 olive trees, 1,451 hectolitres per annum)

Harvest: Early harvest in October 2024

Awards: Evooleum Packaging Awards – Bronze Medal, 2021; the farm was named ‘The Best Green Farm’ by Flos Olei in 2022 and received 99 points from Flos Olei in 2021 for its oil mill

Taste: Intensely fruity with elegant notes of wild herbs, slight bitterness and varying pungency

Aroma: Fruity and round, rich in notes of tomato, white apple, banana, basil, mint and parsley

Colour: Intense, clear green

Food: Excellent for bruschetta, grilled vegetables, leaf salads, porcini mushroom salad, legume soups, pasta with vegetables, roasted poultry or steamed shellfish

Low acidity (value): 0.10% (limit for ‘extra virgin’ <0.8%)

Low peroxide value (freshness): 8.1 meq O2/kg (limit for ‘extra virgin’ < 20 meq O2/kg)

Total polyphenol content: 335mg/kg (premium oils >250mg/g, peak values 500-800mg/kg)

Premium active ingredients in their purest form, sourced directly from the world’s best producers
Select raw materials as the basis of all our formulations
Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
If additives are needed, valuable natural ingredients are prioritised
Voluntary disclosure of every ingredient
In-house production to achieve our high standards of purity and quality
High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
Independent laboratory tests available on the product page
Vegan capsule shells 100% without PEG or carrageenans
Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
Shipping boxes made from safe, sustainable materials
All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Awards

In 2022, the traditional olive farm Nobleza del Sur was awarded "The Best Green Farm" by Flos Olei and received 99 points for its oil mill from Flos Olei in 2021. The olive oil Eco Night also received a bronze medal at the Evooleum Award in 2021. In 2024, the olive oil received the outstanding rating of 99 points.

Olive Farm

Aceites Nobleza del Sur is a relatively new olive farm, but its olive tree groves are home to a long tradition of olive oil production. The ancestors of the current owners began cultivating olive trees here in 1640. Today the farm encompasses more than 300ha. Since 2001, the farm has ensured that the entire process is organic from tree to bottle. Three generations work together at the Aceites Nobleza del Sur to carry on tradition paired with the latest technologies, highest quality standards and flavourful olive oils.

The olives, which grow at an altitude of 650m, have an exceptional aroma and are rich in polyphenols.

Cultivation & Processing

The olive trees for the organic Casecha Temprana Eco Night olive oil from Aceites Nobleza del Sur grow on a 300ha plot of land in the province of Jaen in northeastern Andalusia. The region offers the perfect climatic conditions for olive trees, which is why the landscape is shaped by them. The fertile soil along the Guadalimar River lends the olive oil its fruity profile and special character.

Nutritional Values

Storage

Store in a cool, dry place with the packaging sealed.

Serving Suggestion

Food for everyday consumption

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels, down to every last detail.

Learn more.